Chinsinsi: Wokoma nkhuku m'mawere (yophikidwa mu uvuni, pa Grill ndi)

Chicken mukhoza kuphika kuchuluka yaikulu mbale chokoma zosiyanasiyana. Kwakukulukulu yowawitsa ya nkhukuyo - nkhuku m'mawere. Mukhoza kuphika ndi masamba, tchizi, bowa, msuzi, Nkhaka ndi zina zotero. The ndondomeko kuphika sadzatenga nthawi zambiri. Chinthu chachikulu pamapeto zidzakuyenderani mbale chonunkhira.

Wophikidwa nkhuku m'mawere ndi bowa

Zofunika:

• bowa;
• mazira awiri;
• mafuta;
• msuzi nkhuku;
• mchere;
• nkhuku bere;
• breadcrumbs;
• zonunkhira.

The luso lokonzekera

Muzimutsuka nkhuku m'mawere. Whisk mazira. Kuviika nkhuku iwo ndi mpukutuwo breadcrumbs. Afanane ndi kuphika. Kagawo bowa ndi. Ikani mu nkhungu. N'kukaziika pa chifuwa nkhuku ndi kutsanulira msuzi. Koma choyamba, kutenga Frying chiwaya ndi malo pa moto sing'anga. Kusungunula batala. Brown pokha pa mbali zonse za fillet lapansi. Choncho wokonzeka wathu nkhuku m'mawere. Kuphika izo tsopano akhale pa madigiri 350 mu uvuni kwa maminiti sate. Ndi mbale kuphika, mukhoza kuchongetsa njira zotsatirazi. Pamene kuboola fillet foloko ayenera kuima madzi bwino.

Ifenso Nkukupatsani Chinsinsi amatchedwa "yowutsa mudyo nkhuku m'mawere." Kuphika ubwino wake ndi masamba. Mbale ayenera onunkhira ndi kuwala.

Chinsinsi: nkhuku fillet ndi masamba

Zofunika:

• kaloti awiri;
• msuzi soya;
• mtedza cashew;
• chives;
• mchere;
• nkhuku;
• tsabola;
• balsamic viniga;
• shuga;
• masamba mafuta;
• zukini.

The luso lokonzekera

Muzimutsuka nkhuku. Kukhetsa. Mpeni kudula magawo a kutalika masentimita eyiti, masentimita atatu lonse. Preheat poto Frying ndi masamba mafuta. Sauté sliced mpaka golide bulauni. Kenako, kutsuka masamba. Peel ndi kudula kaloti, tsabola wofiira ndi zukini. Kuwaza anyezi wobiriwira. Masamba mwachangu kwa pafupi maminiti asanu. Muziganiza zonse. Kuchepetsa kutentha. Kuwonjezera masamba kwa nganga ndi anyezi. Muziganiza ndi kupitiriza mwachangu. Konzani msuzi. Sakanizani viniga balsamic, msuzi soya ndi shuga. Kutenga mawonekedwe kwambiri, kuyika nkhuku ndi masamba. Thirani msuzi ndi kuika mu Mphindi makumi atatu kuphika mu uvuni. Pamene akukonzekera, mwachangu mtedza cashew mu Frying poto. Nthawi kuti tinyamuke mbale ndi kuphika chakudya. anamuyika onse pa mbale, kutsanulira msuzi ndi kuwaza ndi mtedza. Apa ndi wokonzeka masamba ndi nkhuku m'mawere.

Kuphika n'zotheka osati mu uvuni komanso kukazinga. Choncho kuphika mbale zachilendo.

nkhuku kebab

Zofunika:

• nkhaka;
• yazifuwa;
• masamba mafuta;
• yogurt;
• mchere;
• adyo (kagawo wina);
• Curry ufa;
• timbewu;
• cilantro;
• tsabola.

The luso lokonzekera

Chicken chifuwa (boneless ndi khungu), wosambitsa ndi youma. Kusema cubes. Konzani marinade. Finely kuwaza ndi adyo, timbewu tonunkhira, ndi mapira. Sakanizani iwo mu mbale, kuwonjezera zonunkhira ndi kuika nkhuku. Siyani kwa marinate kwa ola limodzi. Tengani skewers woonda kapena timitengo matabwa ndi kuziluka iwo pa ndalama nkhuku. Ikani pa Grill kabati. Mwachangu pafupifupi maminiti khumi ndi asanu. Kumbukirani kuti atembenuza ndi kuthirira marinade, mbale anali yowutsa mudyo. Pamene nkhuku anaphika, kukonzekera msuzi. Tengani nkhaka wobiriwira. Sambani ndi kabati finely. Nyengo ndi mchere ndi kusiya kwa mphindi makumi awiri. Kenaka yikani yogurt ndi nthaka tsabola. Zonse bwinobwino. Pamene mbale ndi kuphika, kutenga mbale, kuika kebabs ndi kutsanulira msuzi.

Inuyo mukudziwa zosiyanasiyana maphikidwe kuphikira, ndipo tsopano palibe funso za kumene ndi mmene kuphika zokoma nkhuku m'mawere. Sankhani chimodzi mungakonde kwambiri njira ndi kuphika izi chakudya chokoma ndi yosavuta. Bon chakudya!