Pamene chakudya ndi chisangalalo, "ginger wodula bwino" - mkate ndi wowawasa kirimu

Pakati pa amamwa "ginger wodula bwino" - mmodzi wa anthu otchuka ndi zokoma. Ndi kukonzekera keke zochokera uchi, ndi kirimu Nthawi zambiri ku nkhungu, mafuta wowawasa kirimu, kukwapulidwa ndi shuga. Monga kuwonjezapo zabwino kwa mtanda ndi zonona akhoza kuika zipatso ndi zina zipatso kapena kukonzekera mayeso kudzaza koko pang'ono. Komanso, inu mukhoza kupanga pakati shortcakes wosanjikiza kupanikizana kapena marmalade, magawo a nthochi kapena kiwi zipatso, chinanazi, magawo a malalanje kapena tangerines. Ambiri, lalikulu ufulu zilandiridwenso. Chinthu chachikulu kuti ndi chofufumitsa zabwino ankawaviika kirimu anali yowutsa mudyo, wachifundo.

"Ginger wodula bwino" chikhalidwe

Poyamba, kuyesa kuphika mwachizolowezi "ginger wodula bwino." Keke ali otchedwa kwa mtundu golide-bulauni la mikate analandira pamene adzaphika. Iwo ayenera kukhala mokwanira woonda, koma kirimu - mpweya, zobiriwira. Zosakaniza: shuga - 2 makapu. Osati zoipa ngati m'malo inu kutenga ufa shuga, T. Kwa. Ndi zambiri sungunuka namkwapula. Honey, madzi - 4-5 supuni. Ngati uchi ndi wandiweyani, kutenthetsa izo kusungunula. Batala - 2-3 teaspoons chipinda kutentha. Koloko kapena ufa kuphika - supuni (koloko kuzimitsa). Ufa - 4 makapu. Wowawasa kirimu (35% mafuta) - 500 ga Musaiwale vanila.

• Kirimu - woyamba, pati kulenga wathu "ginger wodula bwino." Keke ayenera kuyamwa kukhala mikate zofewa. Ndipo ambiri kirimu ayenera tiyeni tiyime mu firiji. The kutsanulira wowawasa kirimu 1 chikho shuga ndi pakani, ndiye kumenya ndi chosakanizira mpaka thovu ndi mitengo ndi wandiweyani. Pambuyo pake, kutumiza poto mu firiji.
• Tsopano mtanda. Mu chiwaya kutsanulira kapu lachiwiri la shuga ndi phatikizani mazira. Ndiyeno mafuta ndi uchi, koloko dosypte. Muziganiza. Pambuyo pake, kutenga mphika zambiri, kutenthetsa madzi m'menemo ndi kuika mu madzi osamba mtanda chidutswa. Protomai kotero Mphindi 20 tsogolo "ginger wodula bwino." Keke, kapena m'malo luso lake kukonzekera, pamafunika kuti unyinji wa uchi chawonjezeka kangapo. Sindingakhoze basi kubweretsa kwa chithupsa, m'pofunika simmer ndi chipwirikiti. Pamene chifukwa zogwira mtima analandira, gasi akhoza wazimitsa, kuti kuziziritsa Brew. Ndipo pang'onopang'ono podsypaya ufa, anayamba uukande. Iwo ayenera kukhala ndi zotanuka, osati n'kudziphatika kwa manja. Koma kwambiri zolimba, nayenso, musati muyesere, mwinamwake okhwima ndi viscous kupeza "ginger wodula bwino." Keke pankhaniyi ali ndi makhalidwe ake, kotero kuchuluka kwa ufa kusintha okha.
• Kuphika. The yomalizidwa mtanda mpukutu mu mpukutu, amene kudula mutizidutswa tating'ono 10. Mkate uliwonse atavala ndi falitsani mu pepala woonda (kotala inchi wandiweyani). Mwakufuna mbale wawo waukulu ndi kuphika mpaka yophika mu uvuni kapena Frying poto. Magawo a mkate-kudula, nayenso, ali ofunikira.
• Kodi kuphika keke "Little Red" ndi kale bwino. Chinthu lomaliza - Polumikiza ndi zonona. Chirichonse ndi yosavuta. Mkate uliwonse bwino kudzoza, kulowererana, mopepuka kukanikiza pa imodzi yapita. Yesani kugawa kirimu kuti zinali zokwanira pamwamba keke. zidutswa za mtanda ndi kuwaza iwo kutha mkate kuchokera kumbali ndipo kuchokera kumwamba. Pamene chirichonse chiri chokonzeka, kutumiza 'ginger wodula bwino' mu furiji kuti "impregnation" maola 8-10. Choncho, malangizo othandiza pa kuphika keke "Little Red" - kupanga pa madzulo a holide.

"Ginger wodula bwino" ndi nkhambakamwa

Kodi "Kusintha" Chinsinsi kukonda kwanu? The kirimu mukhoza kuwonjezera pang'ono mandimu kapena zipatso zina - atapeza ndi acidity yowala. Inu mukhoza kuika ndimu kapena lalanje zest - kupeza chokoma ndi choyambirira. Ndipo mu mtanda, inu mukhoza kuwonjezera pa zoumba ndi poppy. mkate uwu inu monga ennobled.