Kodi kuphika nkhuku mawere mu uvuni?

Wophikidwa nkhuku m'mawere maphikidwe amene nthawi zonse mophweka, likukhalira chokoma ndi wachifundo, ngati Komanso kuwonjezera sauteed bowa ndi anyezi ndi msuzi kirimu. Dziwani kuti mbale onunkhira ali wangwiro kwa anthu amene amakonda kudya, koma simungathe yaitali kuima pa mbaula.

Kodi kuphika nkhuku mawere mu uvuni

Koyenera zosakaniza:

• bowa watsopano kakang'ono - 150 ga;
• 40% mafuta kirimu -th - 240 ml ya;
• ufa wa tirigu - angapo a spoons mchere ;
• lalikulu mwatsopano anyezi - 2 ma PC;
• masamba mafuta - 35-45 ml ya (roaster bowa);
• yazifuwa - 1.5 makilogalamu;
• tchizi mitundu - 200 ga;
• mchere - supuni 1;
• tsabola wofiira - ½ yaing'ono supuni.

Pokonza mankhwala nyama

Musanayambe kuphika nkhuku mawere mu uvuni, zosakaniza onse ayenera mosamala kanthu. Ndi chofunika kutenga woyera nyama nkhuku, kusamba bwino, peel, chichereŵechereŵe ndi fupa, kenako kusema magawo zoonda, nyengo ndi mchere ndi tsabola ndipo patulani pokonzekera zosakaniza otsala.

Processing wa bowa ndi masamba

Kuphika mawere nkhuku mu uvuni angakhale bowa osiyana. Komabe, tastier ndi zambiri wachifundo monga mbale lachokera ku bowa. Iwo ayenera kusamba, muchisiye mabowo mbozi (ngati), ndiyeno kudula pamodzi ndi miyendo mu magawo woonda. Ndiponso akufuna kusiya mankhusu anyezi ndi kuwaza mu mphete theka.

Kukuwotcha bowa

Pamaso mabere kuphika nkhuku ndi bowa nduna duhovochnom, bowa analimbikitsa mwachangu ndi anyezi mu poto. Kuti tichite zimenezi, muyenera saucepan kutsanulira masamba mafuta, kutenthetsa bwino ndi kuika bowa ndi masamba. Pa Frying mankhwala ndi zofunika kuti mchere ndi kukoma tsabola wofiira.

Kuphika msuzi kirimu

Chicken chifuwa zophikidwa ndi tchizi, inu mumatenga yowutsa mudyo ndipo chonunkhira, ngati kuphika ndi msuzi zachilendo mu uvuni. Kulenga kufunika kutenga mbale kwambiri, kutsanulira mafuta ndi 40% kirimu -th, kuwonjezera angapo supuni ufa ndi tchizi grated. zosakaniza zonse zofunikira mix bwinobwino. Ngati n'koyenera, msuzi uyu akhoza kuwonjezeredwa kuwonjezera zokometsera aliyense, zokometsera kapena atsopano zitsamba.

mapangidwe maphunziro

Pamene zosakaniza zonse zapsa, muyenera mawonekedwe a kuphika, vystelit pansi magawo ake zonyalazo chifuwa nkhuku ndi kugona pamwamba pa bowa yokazinga ndi anyezi. Komanso amafuna kutsanulira msuzi kirimu ndi kuika mu uvuni. Wophikidwa mbale kotero ofewa za 30-36 Mphindi.

Kukhoza Kutumikira

Chicken fillet ndi bowa tchizi akhoza aperekedwe ku gome ngati chakudya umodzi wonse, ndi pamodzi ndi zokongoletsa, monga spaghetti, mbatata yosenda, pasta ndi ena. Iwo ayenera kukumbukira kuti ngati mbale zokoma akhale kwenikweni pano saladi masamba, komanso mikate yoyera ndi atsopano zitsamba.

malangizo abwino

Kuti anaphika nkhuku m'mawere kunapezeka si monga Julienne, ndi casserole, poterera msuzi tikulimbikitsidwa kuwonjezera 2-3 chifundo mazira nkhuku.