Miyendo Chicken mu zojambulazo mu uvuni: ndi sitepe ndi sitepe Chinsinsi, makamaka kuphika ndi ndemanga

Chicken miyendo mu zojambulazo mu uvuni - ndi amakonda kudya amayi ambiri. A mlingo wa zosakaniza mukhoza kuphika zokoma ndi atsimikize chakudya kwa banja kapena alendo. Kuchokera m'nkhani ino, inu kuphunzira maphikidwe angapo ophweka, amene ndiye mosavuta kubwereza mu wanu khitchini.

miyendo Chicken mu uvuni pansi zojambulazo ndi

Zambiri ndi wokhutiritsa mbale ngati akulu ndi ana. Kwa iye, muyenera:

• Anayi nkhuku drumsticks.
• Atatu supuni ya zitsamba.
• Zitsamba mafuta (mukhoza mmalo mbewu iliyonse).
• Atatu supuni zouma ginger wodula bwino (mu mawonekedwe ufa).
• Supuni wokoma paprika.
• Anayi cloves wa adyo.
• A supuni ya shuga.
• Atatu supuni ya mafuta.

miyendo Chinsinsi nkhuku mu uvuni zojambulazo kuwerenga pansipa:

• Pakani atavalanso zoteteza zitsamba mafuta ndi kuziika pambali pa kotala la ola.
• Panthawi imeneyi, konzani marinade. Kuti tichite zimenezi, kusakaniza minced adyo, zokometsera, nthangala za zitsamba, shuga ndi mafuta.
• Mafuta misa chifukwa cha miyendo nkhuku ndi kuwalola iwo marinated kwa kotala wina wa ora.
• Kuphimba mbale kuphika ndi zojambulazo ndi malo pa atavalanso zoteteza ake. Kuchokera wachiwiri zojambulazo chidutswa chivundikirocho ndi kupanga izo mwatcheru nkhuku.

Kuphika mu uvuni bwino mkangano kwa theka la ola. Pambuyo pake, kudula ndi kukuza zojambulazo, kenako mudzabwere miyendo mu uvuni ndi kuwalola iwo browned. Tumikirani chakudya ndi mpiru kapena zokometsera phwetekere msuzi.

miyendo Chicken ndi zitsamba

Ngati mulibe nthawi kuphika mbale zovuta, inu tingalandire Chinsinsi wathu.

mankhwala:

• miyendo iwiri.
• Anayi cloves wa adyo.
• Awiri timphukira wa rosemary ndi thyme.
• Supuni mandimu.
• Theka la supuni ya tiyi ya shuga.
• supuni awiri a mafuta.
• Zonunkhira kulawa.

Kodi kuphika nkhuku miyendo mu uvuni zojambulazo? Pakuti malamulo mukhoza kuwerenga pansipa:

• Gawani miyendo nkhuku pa femur ndi tibia.
• Mu abwino kakulidwe mbale malo adyo, kusema mphete, shuga, thyme ndi rosemary. Thirani mankhwala ndi mandimu ndi mafuta.
• Pakani nkhuku ndi mchere ndi zonunkhira. Pambuyo kuchotsa khungu, koma aiika iyo pa adyo ndi zitsamba.
• Kusamutsa miyendo mu chidebe mudzaze iwo ndi marinade otsala. Kusiya nkhuku kuti mpumulo wa ola limodzi.
• Mu kuphika mbale, ikani papepala lalikulu zojambulazo. Kukonza magawo pa izo ndi kugwirizana m'mphepete mwa likulu.

Kuphika mbale mu uvuni otentha kwa theka la ola, kenako kukuza zojambulazo ake ndi kuphika kwa mphindi 20. Nthawi kuthilira madzi nkhuku, lomwe linakhazikitsidwa mu ndondomeko kuphika.

drumsticks Chicken ndi chinanazi

Kukoma choyambirira mbale uyu adzakonda achibale anu ndiponso anzanu. Kwa iye, muyenera:

• 100 ml ya vinyo wofiira semisweet.
• Awiri cloves wa adyo.
• Mmodzi mtsuko wa yoghurt achilengedwe.
• A ochepa walnuts.
• magalamu 100 tchizi.
• Theka la zitini wa chinanazi zamzitini.
• Atatu nkhuku miyendo.
• Mchere ndi zonunkhira kulawa.

Chicken miyendo mu zojambulazo mu uvuni anakonza zapamwamba:

• Dulani miyendo pawiri, zidutswa za mchere, tsabola kapena zonunkhira mafuta.
• Chotsani (osati mwa) khungu kuti mosavuta anaika mu malo.
• Pineapples (firii kotala ya nambala inayake) kusema zidutswa ndi kusakaniza ndi wophwanyidwa adyo clove.
• Mothandizidwa ndi mpeni lonse amacheka angapo ozama mu nyama.
• Ikani mu m'mapaketi chifukwa kukonzekera stuffing.
• Ikani akusowekapo mu mbale, mudzaze iwo ndi chinanazi madzi (theka zokwanira mabanki) ndi vinyo wofiira. Marinate nkhuku kwa ola limodzi.
• Kuwaza mtedza, kusakaniza ndi cloves finely akanadulidwa wa adyo, ndi chinanazi otsala, grated tchizi ndi yogurt. Unyinji chifukwa amavalidwa ndalama nkhuku ndi kutseka kudzazidwa peel.
• Ikani workpiece pa thireyi, ndi zojambulazo anaika, kutsanulira marinade. Close nkhuku chachiwiri zojambulazo pepala ndi kulitumiza ilo kuphika kwa mphindi 40.
• Chotsani zojambulazo, kutsanulira nkhuku woterowu madzi ndi kuphika kwa mphindi khumi.

Kutumikira pa otentha ndi nyama kwa masamba atsopano kapena mbali mumaikonda mbale.

drumsticks Chicken ndi mbatata mu zojambulazo mu uvuni

Konzani chakudya chikondwerero n'zosavuta! Yesani kubwereza Chinsinsi wathu ndi kudabwa wanu alendo ndi atsimikize ndi zokoma mbale.

Koyenera zosakaniza:

• Zisanu nkhuku drumsticks.
• magalamu 500 mbatata.
• kaloti awiri.
• anyezi wina.
• Atatu cloves wa adyo.
• Mayonesi, mchere, anakweranso-suneli ndi tsabola - kulawa.

Chicken miyendo mu zojambulazo mu uvuni anakonza ndithu chabe. Werengani Chinsinsi mwatsatanetsatane apa:

• Anyezi kusema mphete, adyo kudutsa womkanikizawo, kaloti kabati.
• Mapazi kusamba, opaka ndi mchere ndi adyo, ndiye kuwaza zokometsera.
• Peel mbatata, kusema magawo.
• Ikani pa zojambulazo kuphika ndi kudzoza ndi mafuta.
• Thirani wogawana mbatata, kuwaza ndi mchere ndi tsabola. Anaika kaloti, anyezi ndi zidutswa nkhuku.
• Mafuta atavalanso zoteteza mayonesi.
• Tsekani mbale ndi zojambulazo ndi kutumiza poto mu uvuni kwa ola limodzi.

Pakuti kotala la ola mpaka yophika, kuchotsa "kapu" ndipo dikirani mpaka nkhuku ndi mopepuka browned.

miyendo Chicken ndi bowa

mbale imeneyi amakhala ndi kukoma zokometsera. N'changwiro kwa chakudya celebratory kapena wamba chakudya banja. Kuphika inu muyenera mankhwala zophweka kwambiri:

• magalamu 500 bowa.
• magalamu 200 wowawasa kirimu.
• magalamu 100 miyendo nkhuku.
• Mmodzi clove wa adyo.
• Awiri teaspoons wa paprika.
• Mchere, zonunkhira ndi tsabola - kulawa.

Choncho, kukonzekera miyendo nkhuku mu zojambulazo mu uvuni:

• Konzani Shin, opaka ndi mchere ndi zonunkhira. Pambuyo pake, zilowerere iwo mu wowawasa kirimu kwa theka la ola.
• Bowa woyera ndi kudula amangosankha. Ikani mu nkhungu ndi kuwaza ndi adyo minced.
• Ikani bowa wapansi, mowolowa manja kuwaza wa paprika ndi kuphimba ndi zojambulazo.

Konzani chakudya pa kutentha kwa mphindi 20. Ndiye kuchepetsa kutentha ndi kuchotsa zojambulazo. Kuphika miyendo nkhuku ndi bowa akadali nthawi yomweyo. Malizitsani wokonzeka tibia mbale mbali iliyonse.

Pomaliza

Tikukhulupirira mungakonde maphikidwe athu. Kupiphatisa kupanga zakudya tsiku ndi tsiku kapena chikondwerero. Tikukhulupirira kuti alendo ndi abale anu angayamikire luso lanu zophikira.