Nsomba ya makerele mu zikopa anyezi mu mphindi 3 popanda utsi madzi: ndemanga, zithunzi

Nsomba - woyenera chigawo chimodzi cha zosankha zathu. Pali basi osati mbale ndi izo anatulukira anthu! Fans wa mphamvu zonse kusiyanitsa mndandanda ndipo anabwera ndi njira zochepetsera zina ndi imathandizira pa ndondomeko kukonzekera kwawo. Pakati zidule zina woyenera mwapadera nsomba ya makerele mu zikopa anyezi kwa mphindi 3. Musazengereze: kwenikweni ndi kuphika kwa nthawi mwasankha. Ndi kupeza yowutsa mudyo, wachifundo ndi oyenera zosiyanasiyana zolinga - mu saladi, pa masangweji ndipo malizitsani ndi mbale mbali.

zofunika kwambiri pokonza nsomba

nsomba ya makerele Kodi zabwino mu zikopa anyezi mu mphindi 3, ndi chakuti mukhoza kuphika izo kwa mitembo mwatsopano ndi ku mazira. Recent mosavuta kugula - pafupifupi mu shopu aliyense ndi dipatimenti nsomba, osati kutchula amagulako. Komabe, kuti zambili lanu loyamba Chinsinsi ichi anali opambana, m'pofunika defrost nsomba mazira molondola. Mulimonsemo osati mu madzi, ngakhale ozizira! Only pansi pa firiji, pang'onopang'ono, kuika mu colander ndi kuphimba chivindikiro. Colander ndi chofunika kuti nsomba mokla mu madzi otsika kuchokera izo - sapeza bwino kukoma kwake. chivundikiro A - osati zavetrivalsya mbali chapamwamba.

Ngati inu unskinned nsomba ya makerele, ndipo mukufuna kuphika nyama lonse, ndi bwino kukokera panja zamkati pambuyo kudula mutu popanda kudula pamimba. Zidzakhalanso choncho wokongola kwambiri.

Atatu mphindi salting

Chinsinsi choyamba - amene ena zifukwa zikuluzikulu, fulumirani ndipo salandira chakudya "zimapangidwira." Iwo mwapadera wosakanikirana nsomba ya makerele mu zikopa anyezi mu mphindi 3 popanda utsi madzi, nthawi zambiri amathandizana ndi brine kupereka kukoma kusuta. Kukonzekera brine. Pakuti anazitsanulira mwa lita imodzi ya madzi wopatsa ochepa osambitsidwa ndi zouma peel anyezi ndi yophika kwa mphindi zisanu. Kenaka yikani mchere (atatu supuni ndi Wopanda a); monga njira - anaika nyama. Mphindi itatu, moto suzimitsidwa, ndipo nthawi yomweyo ananyamuka ngati yayitali, nsomba sadzakhala "gwirani" zidutswa. Bwino samangobwera kudula izo, ndi mosamala decant brine kuti nyama si zilowerere, kudikira kuzirala wathunthu. Onse: pamaso mwakonzeka kwathunthu nsomba ya makerele mu zikopa anyezi kwa mphindi 3. Reviews wa mbale wachangu kwambiri ngakhale kuti m'chiyero ndi liwiro, ngakhale pakalibe zonunkhira aliyense pretentious, nsomba likukhalira chokoma, amtengo mchere ndi zofewa.

Mankhusu kuphatikiza tiyi: njira nambala 1

njira izi siziri choncho kudya: ndi tiyi nsomba ya makerele mu zikopa anyezi mu mphindi 3 yophika. Koma pa kuchoka mudzakhala nsomba, musati amasiyana kukoma kwa kugula kusuta. Kachiwiri, choyamba muyenera nkhaka. Kwa iye, mu lita imodzi ya madzi kutsanulira supuni atatu a mchere popanda zithunzi, awiri - youma wakuda tiyi (popanda pokha-mvu monga malalanje amenewa kapena ananyamuka pamakhala) ndi theka - shuga. Pa nthawi yomweyo pakugona gaga atatu kapena anayi si ang'onoang'ono mababu. brine ndi yophika; nthawi kuwira ndi lachabechabe, m'pofunika kuganizira mtundu: monga mmene kuli bulauni - mwachilungamo. Kuthira ndi utakhazikika ndi osasankhidwa. Atatu headless eviscerated mitembo anayikidwa mu chidebe mokwanira lalikulu ndipo anatsanulira marinade. Iye ayenera kuphimba kotheratu. Usiku nsomba ya makerele mu anyezi zikopa tiyi ayenera nkuimirira pa tebulo khitchini, yokutidwa ndi chivindikiro. Ndiye tsiku kapena awiri kapena atatu mu furiji kuchotsedwa. nthawi yabwino tsiku kutembenuzira nyama. Pamene nsomba ndi wokonzeka, ndi kuthamanga kuchokera brine - ndipo ndi wokonzeka ntchito.

Mankhusu kuphatikiza tiyi: njira nambala 2

Pali gulu la ophika, amene amakhulupirira kuti nsomba ya makerele mu zikopa anyezi ndi tiyi ayenera kukonzekera mosiyana kwambiri kuposa akufuna mu Chinsinsi m'mbuyomu. Malinga ndi iwo, aliyense payekha zinachitika tiyi, kachiwiri popanda zina zilizonse, koyera. Kuwotcherera ayenera theka chikho. Imodzi kukonzekera brine pa lita imodzi ya madzi: yemweyo supuni atatu a mchere, theka - shuga, angapo masamba mlombwa, tsabola, nandolo ndi mbewu mapira - pa teaspoonful (mu mfundo yomweyi monga tafotokozazi koma ndi Kuwonjezera mchere ). Mankhusu akutengedwa pang'ono, kotero kuti mu mawonekedwe youma anali kuphwanya mu saucepan. The brine ndi yophika kwa mphindi khumi, ndiyeno wina, ndipo analimbikira pamaso Yosefera kotala la ola. Only ndiye anawonjezera kuti masamba tiyi. Ostyvshim marinade udzathiridwa nsomba, anatseka ndi zobisika pansi pa firiji kwa masiku atatu, popanda tsedwa mu chipinda. zochita Komanso inu kale katswiri: brine kukhetsa, nsomba youma, kagawo ndi kudya.

Nsomba ya makerele "wautsi"

Ngati mukufuna psevdokopchenuyu nsomba msanga, muyenera kuika ndi kugwiritsa ntchito "utsi madzi." Chotero nsomba ya makerele mu zikopa anyezi mu mphindi 3 sanali "zipse", koma tidzakhala okonzeka Patapita tsiku. Brine ndi steeper: pa lita - anayi wangwiro ndi Wopanda, spoons awiri a mchere ndi shuga. Mankhusu mu madzi komanso nawo kwambiri. Wofululidwa ndi brine kwa mphindi makumi awiri, iwo utakhazikika ndi unasokonezeka m'pamene "utsi" malangizo. Mphika yaikidwa lathyathyathya otsika nsomba ya makerele chidebe ladzala pafupifupi pamwamba pa marinade ndi nsomba wotsendereka si katundu wolemera kwambiri. woyera Sikuti mu ozizira; zotsatirazi nsomba madzulo akhoza youma ndi kukhala pa tebulo.

zothandiza

Amene anakonzera maphikidwe awa nsomba ya makerele, anawabweretsa ena owonjezera kuti kupanga ndondomeko kuphika yabwino, ndipo zotsatira - zambiri kulakalaka. Choyamba, salting bwino ntchito capacitors sanali planar, namdula mabotolo lalikulu pulasitiki. Nsomba kuika m'michira yawo. Choncho amakhala kuponderezana zosafunika kuchokera pamwamba - osati nyama zimatengedwa.

Kachiwiri, pamene ntchito "kusuta" maphikidwe (nsomba ya makerele mu zikopa anyezi ndi tiyi kapena utsi) pambuyo obsushivaniya nyama pang'ono afewetsedwa ndi mafuta masamba. Kuchokera pa zimenezi kufanana kwambiri ndi kusuta "abale."

Kachitatu, ndi chidwi kwambiri ndi chifukwa chokoma amapereka kazembe anzake a nsomba ya makerele ndi hering'i mu beseni limodzi. Iwo amati, likukhalira ndi kutsanzira ndithu a sprats - miyeso monga zikuluzikulu.

Chachinayi, zotsatira zabwino akamagwira kuwonjezera zitsamba brine ndi zonunkhira. ochepa okha kukhala osamalitsa kuti iwo amaphatikizidwa ndi nsomba. Kwa nthawi yoyamba mungayesere kuwonjezera atsopano zitsamba - Basil ndi cilantro. Ndiyeno inu akhala ndi chinachake zawo.

zana pa zana mumakonda nsomba ya makerele mu zikopa anyezi kwa mphindi 3. Pa chithunzi mungapeze chithunzi thunzi chokwanira kwambiri mbale ndi kuwona momwe kulakalaka monga kukhwima nsomba.