Pilaf ndi nkhosa ndi zouma zipatso. Chinsinsi

Pilaf - mmodzi wa mbale wotchuka kwambiri wa zakudya kum'maŵa lomwe lili ndi mbiri yakale kwambiri. mbale nthawi zonse amakonda malo kuwalamulira mu gome, ndi kukonzekera akuti ndi luso lapadera. Mu East, osati umodzi waukulu chochitika chokwanira popanda mbale Amber-flavored. M'nkhani ino tikambirana mmene kuphika pilaf ndi nkhosa ndi zouma zipatso.

Zomwe chithunzi kusankha?

Funso ndi zovuta kupereka yankho lolozeka. Lililonse connoisseur wa zakudya Oriental kungakhale zokonda zawo. Pachikhalidwe pilaf ndi nkhosa ndi zouma zipatso anapangidwa kuchokera durum mpunga. mbewu zake ndi mandala, ndi yamkaka mtundu woyera ndi mawonekedwe elongated. Chonchi rump lili amylose - mankhwala opatsa mpunga friability. Komabe, pofuna kuti chakudya kuchokera mpunga ichi, kudzatenga nthawi zambiri. Kuchuluka kwa madzimadzi kuti ayenera zidzawonjezedwa kwa pilaf ndi nkhosa ndi zouma zipatso, inunso, adzakhala ndi kuonjezera. Mpunga yabwino kupanga mbale - devzira. Izi osankhika cultivar mbewu ndi mtundu red-bulauni ndi lamizeremizere yowala kumbali. Loyenereradi kuphika pilaf ndi kutentha mankhwala (parboiled) mpunga, koma kukoma zenizeni, amene si aliyense azolowere. Round, sing'anga kapena kum'pondereza tirigu ulimi wa chakudya Sikuti.

zosakaniza

Kuti akonze pilaf weniweni ndi nkhosa ndi zouma zipatso, muyenera zinthu zotsatirazi:

• mpunga (yaitali mbewu) - 2 makapu;
• nkhosa - magalamu 500;
• kaloti - 4 zidutswa;
• anyezi - 3;
• masamba mafuta - 100 ga;
• mafuta (ng'ombe kapena mutton) - magalamu 100;
• zoumba - magalamu 100;
• apricots - magalamu 100;
• prunes - magalamu 100;
• barberry, mchere, masamba - kulawa;
• posakaniza zonunkhira pilaf - kulawa.

Njira kukonzekera

Chinsinsi pilaf ndi zouma zipatso adzatenge machitidwe awa.

1. Kuyamba kuchapa zouma zipatso (apricots, zoumba ndi prunes) ladzala ndi madzi pathupi kwa ola limodzi.
2. Pambuyo kuti muyenera mu madzi angapo kusamba mpunga, anaika mu chidebe kwambiri, kuphimba ndi madzi ndi kusiya kwa mphindi 30-40.
3. Woyeretsedwa kaloti ayenera kusema nkhuni yaitali, ndi anyezi - theka mphete.
4. Sambani ndi kudula mutizidutswa tating'ono ting'ono wa nkhosa.
5. Mark zimathera ndi pansi wakuda ndi mpanda. Loyenereradi mbale, zachitsulo chosungunula. Njira - ndi cauldron. Kuyenera kuika zidutswa mutton ndi mwachangu iwo mu osakaniza preheated la mutton mafuta ndi masamba mafuta.
6. Pamene nyama ali ndi kutumphuka, muyenera kuwonjezera anyezi. Masamba ayenera mwachangu mpaka chimaonekera. Izi kutenga pafupifupi mphindi zisanu.
7. Kenako, cauldron, muyenera kuwonjezera pa kaloti ndi mwachangu kwa mphindi khumi.
8. Komanso kutupa mkuyu ayenera likhale pa sieve kapena colander kwa galasi madzi.
9. Thirani mu ketulo nyama ndi masamba awiri chikho otentha madzi otentha, kuwonjezera chisakanizo cha zonunkhira, mchere, barberry, bwinobwino kusakaniza onse zosakaniza ndi kubweretsa kuwira.
10. Ikani nyama zouma, pamwamba kuika wosanjikiza mpunga, mokoma kusalaza pamwamba pa mbewu ndi akapondereza pang'ono supuni ake.
11. Ndiye mosamalitsa kotero kuti tisasokoneze wosanjikiza mpunga, kuwonjezera wina galasi ketulo madzi owiritsa.
12. Protushivaem pilaf m'tsogolo, lamaliseche, pa moto zolimbitsa mpaka kufikira madzi atamezedwa kotheratu mu mpunga.
13. Kenako muyenera kubaya pilaf ndi zipatso zouma ndi spatula m'malo osiyanasiyana ndi kuzama chifukwa kutsanulira supuni imodzi ya madzi owiritsa. Close ketulo chivindikiro.
14. Komanso, moto pa mbaula ayenera kuchepetsedwa yochepa ndi simmer kwa theka lina la ora pamaso mbale ali okonzeka.

Pilaf ndi zouma zipatso ndi nyama ndi wokonzeka! Asanayambe kutumikira, tiyenera wosakaniza ndi kuvala mbale motere: choyamba mpunga, ndiye zouma, ndiye anyezi ndi kaloti, ndi pamwamba - nkhosa. Mbale yomalizidwa mukhoza kuwaza ndi zitsamba akanadulidwa.

Kukonzekera mu multivarka

Masiku ano, kuphikira si mbale, koma zina zamakono zipangizo banja. Pilaf ndi zouma zipatso mu multivarka kungopezapo. Chifukwa chaichi, zinthu kuti yodzaza m'mbale mu ndondomeko mosamalitsa anatsimikiza: nyama, kaloti, anyezi, zouma zipatso, mpunga, zonunkhira, mchere, madzi, mafuta. Ndiye muyenera kuika chipangizo mu akafuna "Pilaf" kapena "Chithunzi" ndipo mwakachetechete kuchita ntchito zapakhomo.

Bon chakudya!