Madengu a mtanda. madengu Shortbread mtanda

Pafupifupi ana kukonda maswiti. Inde, ndi akulu ambiri sudzapereka ndekha zosangalatsa zina khofi, tiyi ndi mitanda. Amamwa mitanda ndi yophika ndi chikondi, iwo kusiyana ndi kukoma kwambiri ndi kumva fungo la kuphika atsopano. Madengu a anthu ochepa mtanda kukhala opanda chidwi. Ndi kuwapanga iwo ndi wosavuta. Chinthu chachikulu - kuika kuchuluka kwa zosakaniza ndi chirichonse monga kunalembedwa Chinsinsi. Komabe kugula chitsulo kapena silikoni amatha kuumba wapadera kwa mikate.

Chinsinsi madengu a mtanda

zofunika mayeso:

• 3 yolk;
• magalamu 300 (ndiko 1.5 makapu) ufa;
• masupuni 2 a kirimu;
• magalamu 70 margarine kapena mafuta;
• ½ chikho shuga.

Pakuti zonona:

• 3 mapuloteni;
• magalamu 150 shuga;
• 150 ml ya madzi.

Mayeso Kukonzekera kwa mwaluso wokoma

Kupanga shortcrust pastry kwa madengu. Kuti muchite izi mbale asiyanitse kuchuluka kwa ufa ndi kuwonjezera kwa iwo kwenikweni mazira margarine kapena mafuta. mafuta aikidwa mu mbale ndi kuwaza ndi mpeni, zonse podsypaya ufa. Dulani chidutswa cha choyamba mu mbale ofukula kenako yopingasa. Izi zimabweretsa ang'onoang'ono mabwalo a batala. Tsopano dzola mafuta ufa kanjedza ndi kuyamba pakani mafuta pakati pawo. Pankhaniyi, musaiwale zonse akusunsa iwo mu ufa. Pamene mafuta ndi ufa adzakhala nusu limodzi, mukhoza kuwonjezera dzira yolks, shuga ndi kirimu ndi kusakaniza ndi supuni, ndipo kenako - dzanja. The mtanda si n'kudziphatika kwa manja, ndisunse iwo mu ufa nthawi. Kunapezeka madengu wachifundo shortbread mtanda.

Kuli, akamaumba ndi kutentha kuphika

The mtanda ayenera kukhala yosalala, ngati chibaluni. A pang'ono kuti flatten mu keke wakuda ndi malo mu thumba pulasitiki. Chotsani mphindi 25 mufiriji. Ndiye floured tebulo, pini kugudubuzika. Tafika ku firiji mtanda ndi kuwaza mkate ndi ufa mbali zonse. Tsopano akhoza adagulung'undisa mu pancake makulidwe a masentimita 0.8-1.

Nthawiyi kutembenukira uvuni, tiyeni heats mpaka 180 °. Tikufika amatha kuumba. Ngati iwo kusita m'pofunika mafuta ndi chidutswa cha mafuta ndi kuwaza mu ufa. Tengani nkhungu choyamba, titembenuzire izo ndi kumadula pa mano kwa madengu shortcrust pastry. Kugwetsa muchikombole ndipo chidutswa wozungulira mtanda, amene akadali pamwamba pake, ndi anagawira pa nkhungu lonse. Kuti tichite zimenezi akum'funsitsa oyamba m'mbali, ndiyeno pang'onopang'ono - m'mbali ndi pansi. Pakachitsulo nkhungu lubricating mafuta okha ngati yekha anatulutsa a sitolo. Anasintha kuphika sikutanthauza izo. Mtanda kugawira izo mwanjira yomweyo.

Mpaka kupulumutsa theka-yomalizidwa mankhwala mu uvuni ndi kuphika kwa mphindi 20.

Kupanga mpweya kirimu

chokoma analandira ndi mapuloteni kirimu tarts wa shortcrust pastry. The kwambiri kuti tinachoka 3 mapuloteni. Choncho tingachite mpweya, woyera kirimu.

Choyamba muyenera kuphika madzi. Kuti tichite zimenezi, kupasuka shuga mu madzi ndi moto. The manyuchi ayenera yophika mphindi 45. Kufunitsitsa amaonekera motere. Tengani ena madzi supuni droplet ndi kusiya izo mu chidebe ndi madzi ozizira. Ngati droplet inasanduka mpira yaing'ono, osati kusungunuka, kufalikira mu madzi, ndiye madzi ali okonzeka. Ngati sichoncho, ndiye wiritsani pang'ono kwambiri.

Panthawi imeneyi, kumenya mapuloteni chilled ndi uzitsine mchere mu thobvu mwadzidzidzi. Popanda moona whisk, kutsanulira mu mtsinje woonda a iwo otentha, koma osati otentha manyuchi. Ngati otentha, mapuloteni akhoza pindani. Pena adzakhala wamphamvu. Kirimu anakonza.

Timapanga mankhwala

Mpaka kuika kirimu mu madengu a mtanda ndi kukongoletsa katundu. Ena izo pamene mikate ndi otsika acidity. Ndiye pansi kwa madengu bwino chilled kuti kaye pang'ono wowawasa kupanikizana (mwachitsanzo, maula), kenako pamwamba chivundikiro kapu awo moyera-thovu. Akhoza adzaikidwa mwachindunji mu kirimu ndi madengu chilled. Azikongoletsa keke pamwamba pa sitiroberi kapena chitumbuwa. Kodi kukongoletsa madengu a mtanda, chithunzi cha amene anatchulidwa mu nkhani iyi, uzani m'maganizo anu.

Ngati pali mtundu wofumbutuka shuga mwana, mukhoza mopepuka kuwaza pa pamwamba pa mankhwala. Tinafalitsa madengu pa mbale zokongola Tikutumikira chakudya chokoma ichi ku gome.

Mukhoza kupanga madengu ndi zina kirimu. Ana wotani custard mafuta. Kenako, mmene kuphika izo.

Mafuta custard kwa kuphika

Woterowo kudzazidwa zikhoza kuchitika madengu osati mtanda, komanso mitanda zina, mikate. Pakuti muyenera:

• 1 dzira;
• 1 chikho cha mkaka;
• 1.5 supuni ufa;
• 2.5 supuni shuga;
• 100 ga mafuta;
• ½ sachet a shuga vanila.

Tikufika woyamba wa mafuta onse mwa firiji, akhale zofewa pamene kuphika kutentha.

zosakaniza, kupatula mafuta, kusakaniza ntchito kampira kapena chosakanizira mpaka yosalala. Ikani madzi chifukwa bwalolo pa moto wochepa. Kirimu chipwirikiti zonse, makamaka kwambiri kuyamba kuchita pamaso otentha. Kirimu anayamba thicken ndi yophika, ndiye m'pofunika yomweyo kuchotsa kuchokera kutentha ndi ozizira.

Batala, kumenya ndi chosakanizira ndi pang'onopang'ono, 1-2 supuni, kuwonjezera kwa iwo utakhazikika custard kirimu. Kodi kukhala mu mkaka pamaso Kutentha kuwonjezera supuni ya koko, ndiye kapezeni chokoleti kirimu. Kumapeto kwa sati abwera liti, mukhoza kutsanulira supuni ochepa a mtedza akanadulidwa. Komanso chokoma.

Kirimu kwa kufinya dengu ntchito ndi Confectionery syringe kapena thumba. Zamgululi ayenera kuima mu firiji ndi kutsanulira kirimu. Pambuyo pake, iwo akhoza kudyedwa ndi zosangalatsa.

unsweetened Baibulo

Ngati mulibe kuwonjezera kwa mtanda madengu shuga, ndi prisolit pang'ono, inu mumatenga maonekedwe osiyana. Lembani zingakhale iliyonse saladi ndi kumasulidwa ndi Appetizer zodabwitsa. Inu angadule nkhanu yophika ndi dzira, nyengo ndi mayonesi ndi kutumikira. mbale ndi oyenera phwando. Mukhoza kuona Mabaibulo awa madengu kumene chakudya yoperekedwa mawonekedwe a Zodzigawira a. N'zotheka kuchita panyumba wokongola madengu akamwe zoziziritsa kukhosi ndi kuwachitira alendo awo ankakonda banja kapena anadabwa, newbie kuwala. Ngakhale zimavuta kukana kwa lokoma ndi mitundu ya kuphika lapansi.