Yokazinga Green Tomato: Chinsinsi

Mu autumn, pambuyo yokolola mbewu yaikulu ya tomato, wamaluwa ambiri akudabwa chochita ndi zipatso wobiriwira. Okhwima iwo alibe nthawi chifukwa cha nyengo, ndi kuponyera chisoni. Wa tomato wobiriwira akhoza kuphikidwa kwambiri zokhwasula-khwasula zokoma. Pali ambiri chikhalidwe maphikidwe kwa salting ndi Marinating chipatso, amene amasiyana njira kuphika ndipo anapereka onunkhira. Koma tiona mmene kuphika yokazinga tomato wobiriwira. Maphikidwe mbale ndi zachilendo, koma zotsatira zake zimakhala zochititsa chidwi.

A mbiri pang'ono

mbale anabwera kwa ife kuchokera m'mayiko a ku South. Ndi otchuka mu US, kumene yokazinga tomato wobiriwira, Chinsinsi ndi chithunzi chimene chili m'nkhani ino, ndi wotchuka kwambiri ndipo musati concede ya ulamuliro wa masamba, yophika kapena kukazinga katsitsumzukwa mu kutanthauzira zosiyanasiyana. Konzani zingakhale mitundu angapo. Izi zikhoza kukhala mbale osiyana kapena akamwe zoziziritsa kukhosi. Yokazinga tomato wobiriwira akhoza kudyetsedwa kadzutsa. zabwino kwambiri iwo amaphatikizidwa ndi sauces zokometsera.

yosavuta akamwe zoziziritsa kukhosi

Kupanga mbale muyenera zosakaniza ochepa, kuwonjezera, iwo ali mu zonse khitchini. Choncho, tomato ngati inu muli pang'ono kucha simutero, ntchito Chinsinsi zotsatirazi. Kuti akonze yokazinga tomato wobiriwira, Chinsinsi cha zomwe lophweka, m'pofunika kutenga 5-6 zipatso lalikulu, kapu ya ufa, mazira awiri nkhuku ndi masamba mafuta. Tomato kudula transversely mu mphete za 0.5 masentimita wandiweyani. Whisk mazira mu mbale osiyana. Ikani poto pa kutentha ndi kutsanulira masamba mafuta. Aliyense bwalo la phwetekere choviikidwa mu ufa, ndiye mu dzira ndiyeno ufa. Ife anawaika pa poto mkangano ndi mwachangu mbali iliyonse. The moto ayenera kukhala odziletsa, ndi mwachangu tomato, ndipo pamwamba apo panali wokongola golide bulauni. Ikani tomato pa matawulo pepala kuchotsa mafuta owonjezera, kenako kuwatsatira ku gome. tomato wokazinga, Chinsinsi cha sipangakhalenso wodzilemekeza ndi therere, onetsetsani kuti kusangalala okondedwa anu.

tomato wokazinga ndi nyama yankhumba

mbale uli wotchuka kwambiri makamaka ku United States. Kukonzekera 400 ga nyama yankhumba kutenga chikho theka la mkaka, awiri lalikulu tomato wobiriwira, kapu theka la wowuma chimanga, amsupuni ka mchere ndi tsabola kulawa. Ikani poto pa moto ndipo mwachangu ndi magawo a nyama yankhumba. The moto ayenera kukhala laling'ono. Mu ndondomeko ya nyama yankhumba adzakupatsani mafuta awo onse, limene ife akagwira tomato. Nthawiyi, kudula lililonse phwetekere si woonda kwambiri magawo. M'chikontena osiyana kutsanulira mkaka. Bacon tinyamuke wa Frying chiwaya ndi malo mafuta. Aliyense bwalo la phwetekere choviikidwa mu mkaka, ndiyeno kutha mu ufa. Mu mbale osiyana, kumenya mazira. Pambuyo tomato ufa choviikidwa mu dzira, ndiyeno wowuma ndi. Kenako, mwachangu iwo mu poto mpaka golide bulauni. Mchere ndi tsabola pambuyo kuphika. Yokazinga, tomato wobiriwira, maphikidwe zomwe zitsamba ndi zonunkhira akhoza wodzilemekeza, anatumikira otentha kapena ozizira, pa nzeru zanu. Yokazinga nyama yankhumba akhoza wodzilemekeza ndi kutumikira mbale.

tomato wokazinga ndi msuzi zokometsera

Amamenya anazipangiratu Chinsinsi ichi ndi Kuwonjezera msuzi otentha, kupereka yachilendo kukoma mbale. Tengani tomato 4 lalikulu, wochuluka mamililita 100 mkaka, dzira limodzi, 100 ga mafuta, spoons zitatu zazikulu za nyenyeswa mkate kapena ufa wa chimanga, Fungo lamphamvu lamankhwala tsabola kapena msuzi Tabasco ndi mchere. Tomato kuchapa ndi kusema magawo zosaposa millimeters 10. Payokha, whisk dzira ndi mkaka ndi kuwonjezera mix pang'ono msuzi otentha (kulawa). Sakanizani crackers kapena ufa ndi mchere ndi tsabola. Poto kusungunula ndi batala, sipangakhalenso wothira masamba. Tsopano aliyense phwetekere bwalo kuviika mu osakaniza dzira, ndiyeno mu nyenyeswa kapena ufa. Timaika iwo mu poto ndi mwachangu mbali iliyonse kwa mphindi 2-3. Breading akhale duwa ndi wokongola. Yokazinga Green Tomato, Chinsinsi zomwe zingagwiritsidwe wosalira, choviikidwa iwo okha mu ufa, kufalitsa pa chopukutira, ndi kutumikira.

tomato wokazinga kwa dzinja

Konzani tomato mu ntchito yawo chakale kwa yosungirako yaitali sindingakhoze. Koma pali Chinsinsi kuti ali pafupi ndi chikhalidwe. Yokazinga tomato zobiriwira (Chinsinsi yozizira!) Zakonzedwa motere. Batter sangathe kugwiritsa ntchito. Tomato kuchapa ndi kusema magawo. Ndiye mwachangu iwo mbali mu masamba mafuta. Ikani tomato anakonza mu mitsuko chisanadze okonzeka. Lililonse zigawo zingapo kuika zonunkhira (tsabola ndi mchere). Mopepuka akanikizire pansi tomato ndi mphanda, pang'ono tamping iwo tiyeni madzi. Ngati si onse tomato anaphimba mafuta, kenako kuwonjezeredwa pamwamba. Tsekani mitsuko kapron lids ndi kuziika pa malo ozizira. Kusunga yokazinga tomato wobiriwira, Chinsinsi yozizira kumafuna nthawi pang'ono kuphika, safuna kuposa chaka. M'nyengo yozizira inu aziziviika naomba ndi yokazinga kwa mphindi 1-2.

Tomato ndi adyo

mbale amakhala ndi kukoma zachilendo. Khirisipi, kuwala acidity mkati yowawitsa fungo la adyo zimatsindika ngakhale anthu amene amadziwa zambiri za chakudya. Kuti akonze yokazinga tomato wobiriwira ndi adyo Chinsinsi amene timapereka, muyenera tomato atatu wobiriwira lalikulu kukula, kapu theka la ufa wa chimanga, 100 ml ya buttermilk, kotala chikho cha nyenyeswa mkate, mchere, tsabola, masamba mafuta, 100 ml ya wowawasa kirimu ndi mayonesi, 1-2 cloves adyo mwayeretsa. Tomato kusema magawo ndi kuwaza ndi zonunkhira. Payokha, kusakaniza ufa, breadcrumbs ndi zonunkhira. Ndisunse magawo mu buttermilk, ndiyeno osakaniza ufa ndi breadcrumbs. Pambuyo pake, mwachangu iwo mbali zonse pa poto preheated ndi masamba mafuta. Payokha, kukonzekera msuzi. Sakanizani wowawasa kirimu ndi mayonesi, kuwonjezera pa wosweka adyo ndi zokometsera zina. Tumikirani yokazinga tomato wobiriwira, Chinsinsi cha zomwe chofunika kukumbukira m'mabuku ake, ndi msuzi onunkhira.