Kodi mungakonzekere bwanji mtima zokoma nkhumba mu multivarka

Multivarka - ichi ndi chipangizo wapadera amene anatulukira chabe amene sali wabwino pa kuphika. Mukhoza ntchito kuphika chilichonse. Mwachitsanzo, mwachizolowezi nkhumba mtima multivarka effortlessly adziwonetsa ngati mbale choyambirira ndi chokoma. Ndipo izo zikhoza kuchitidwa mosiyanasiyana.

Goulash kwa aulesi

Kuphika nkhumba mtima multivarka yophweka, chifukwa chakuti mankhwala palokha ndi zothandiza kwambiri kuphika. Chifukwa kapangidwe wapadera nsalu ndi chiwerengero chachikulu cha mafuta mkati izo kuzima ngakhale popanda maphunziro isanafike. Kuti zokoma nkhumba mtima multivarka, pamafunika nthawi ndi osachepera khama. Komanso, m'pofunika kusonkhanitsa pa kompyuta zotsatirazi mankhwala: nkhumba mtima Unyinji wa makilogalamu 1, 2 kaloti, 2 phwetekere 1 lokoma tsabola, mchere, 2 lalikulu mababu, Bay tsamba, parsley mtengo 5 nandolo allspice magalamu 30 phwetekere puree ndi tiyi supuni osakaniza Provencal zitsamba.

chakudya wokonzeka motere:

1. Choyamba, mankhwala ayenera kukhala pang'ono zilowerere m'madzi, kenako vula filimu ake akunja. The zamkati otsala Kadulidwa mu zidutswa mosintha.
2. Anyezi ndi tsabola kusema cubes sing'anga-kakulidwe ndi kuwaza ndi tomato ndi kaloti pa grater coarse. Ya parsley akhoza kungoyankha kuwaza finely ndi mpeni.
3. zigawo zikuluzikulu zonse za chiphunzitso cha apangidwe mu multivarku.
4. Phimbani ndi chivindikiro ndi kuyatsa "othetsa" mode.

Kuti akonze mbale muyenera maola awiri. nthawi ino zokwanira kukhala wamkulu masamba msuzi, ndi mtima wanga ayambitsa fungo wapadera zonunkhira.

Zambiri ndi zokoma

Sizivuta akukonzekera nkhumba mtima multivarka wowawasa kirimu. Ntchito zofunika zosakaniza zophweka kwambiri: magalamu 300 a mtima nkhumba, kapu ya madzi magalamu 50 anyezi mwatsopano ndi karoti, mchere magalamu 25 wowawasa kirimu ndi wakuda pang'ono tsabola.

Ntchito yonse imakhala ndi zinthu zingapo zosavuta:

1. Sitepe yoyamba ndi mtima ndi kutsukidwa bwino ndi ndiye kudula mutizidutswa tating'ono.
2. Anyezi ndi kaloti ukhoza kukhala Mince popanda kugwiritsa ntchito zipangizo zina.
3. Zonsezi kusonkhanitsa m'mbale Multivarki.
4. Palinso kutsanulira madzi, kuwonjezera wowawasa kirimu ndi zonunkhira otsala.
5. Kukonzekera chakudya mu mode "Kuthetsa" kwa ola limodzi. Palibe kanthu zina zomwe zingafunike kubala.

Free nthawi angagwiritsidwe ntchito pa ntchito yokonza zakudya mbali. Kwa mbale ali wangwiro mbatata yosenda kapenanso yophika pasta. Apa, aliyense akusankha malinga ndi makhalidwe awo kudya. Komanso mtima, stewed mu wowawasa kirimu, limabweretsa gulu la otsika-kalori mbale. Choncho, palibe zoletsa ponena za kugwiritsa ntchito mwayi kwa iye.

burgers yowutsa mudyo

Kukonzekeretsa mitima ndi zokoma nkhumba mu maphikidwe multivarka angabwere ndi anu, kapena kugwiritsa ntchito mitundu kale. Mwachitsanzo, ndi zopangidwa analandira kuchokera burgers ngati chonunkhira ndi yowutsa mudyo kwambiri. Kukonzekera awo ndi zofunika:

magalamu 500 porcine mtima babu 2, kachidutswa kakang'ono wa mafuta, 1 dzira, 3 cloves wa adyo, magalamu 50 nyenyeswa semolina pang'ono, mchere, tsabola ndi mkaka.

Konzani burgers motere:

1. Choyamba crunches ayenera akhathamiritsa kwa mphindi 10 mu mkaka, kotero iwo kukhala, kutupa. Pa mapeto pake, iwo kuthana nawo, kotero kuti stuffing alibe chinyezi owonjezera.
2. Anatsuka ndi kudula mutizidutswa tating'ono mtima wolapadi nyama chopukusira.
3. Womwewo mwachita ndi nyama yankhumba, anyezi, adyo ndi breadcrumbs.
4. mankhwala anali pamodzi chidebe limodzi.
5. Kuyendetsa dzira, kuwonjezera zosakaniza otsala ndi knead homogeneous stuffing.
6. Mu Multivarki mbale kutsanulira pang'ono masamba mafuta ndi kuyikidwa "mtanda" mode.
7. Kuchokera yophika minced patties mawonekedwe, breaded breaded awo, ndiye mwachangu mpaka kutumphuka khalidwe.
8. Billet titembenuzire ku tsidya lina, ndipo pamwamba pa aliyense wa iwo kuvala kachidutswa kakang'ono wa mafuta.

cutlets wokonzeka athanso kudya mbale kumbali kapena popanda iye.

Masamba mphodza ndi zinyalala

Pali njira ina chidwi mmene kuphika mtima nkhumba mu multivarka. Kuchita izi, inu mukhoza kutenga osakaniza byproducts zosiyanasiyana ndipo alipo mu nyumba masamba. The zigawo zotsatirazi zikhoza kugwiritsidwa ntchito yokonza mbale:

magalamu 300 porcine mtima, chiwindi ndi mapapo, kaloti, anyezi 2, 4 mwatsopano tomato, mchere, Bay tsamba ndi zonunkhira aliyense.

Kuti akonze izi mphodza mu multivarka ayenera:

1. Zinyalala bwinobwino kuchapa komanso ndiye kudula powomba kukula pafupifupi.
2. Masamba akhoza kuuluka amangosankha. Aliyense pa nkhani zimenezi maganizo awo.
3. Zonsezi akuvutika mu multivarku.
4. Kutseka chivindikiro mwamphamvu anakhala pa gulu "othetsa" mode.

Pakuti yokonza zakudya ayenera theka la ora. Pambuyo kuti akhoza kukodzedwa mbale kwambiri ndi kutumikira, kuwaza msuzi zokoma zomwe chinapangidwa pa Kuthetsa lapansi. Mphodza akutembenukira yowutsa mudyo, zofewa ndi onunkhira kwambiri. Zokongoletsa mu nkhani iyi si chofunika.