Soya msuzi. zinsinsi za kuphika

Ku Ulaya, pa soya anaphunzira m'zaka XVIII, koma China amadziwika kuti ali zoposa 5,000 zaka. Soya ali m'gulu mndandanda wa mbewu asanu wopatulika. ena onse tirigu, mapira, balere, ndipo ndithudi, mpunga. nyemba izi ndi otsika mtengo gwero la mapuloteni. Mmodzi kilogalamu wa soya mapuloteni okhutira wofanana makilogalamu 2.5 nyama.

Iwo ankakhulupirira kuti nthawi ya ulamuliro wa Mafumu Zhou (zaka 2000 zapitazo) anayamba kupanga soya msuzi. Chinsinsi kukonzekera tichipeza mu kusakaniza popanga awiri - muiike "Miso" ndi madzi "shoyu" (msuzi soya -. Jap). Ngakhale kuti zigawo izi ankagwiritsa ntchito zakudya Japanese, udindo wofunika zakudya zimenezi kusewera mu China.

Kupanga msuzi ndi okonzeka mu masiku pang'ono. The hydrolytic zimene chimanga, yeniyeni, madzi ake, caramel mitundu, mchere ndi madzi kuti amalenga yotchipa wandiweyani zokometsera. The kuipa ndi incompleteness kukoma, monga palibe kukoma mchere umene umabala msuzi soya anapangidwa kuchokera nyemba. The sangathe ndi mithunzi ya kukoma zachitsulo.

zakudya Chinese zachokera mitundu iwiri ya msuzi soya: mdima ndi kuunika. Mdima ali ndi kapangidwe kwambiri wandiweyani ndi kuya bulauni mtundu. zigawo zake ikutsatiridwa nthawi yaitali kuposa mbewu, ndani wa iwo adapereka kuwala msuzi soya. Chinsinsi ndi chiwerengero sasintha kwambiri. nyumba tikulimbikitsidwa kuti ali ndi mdima ndi msuzi kuwala. Mfundo yaikulu ndiyakuti kuti madzi mdima akhoza kusokoneza tione zina za mbale, kuwapanga zochepa zowoneka kulakalaka, amene si kuwala kwa analogue ake.

Pamaziko a mdima ndi kuunika msuzi anapanga zina "refills". Mwachitsanzo, nkhanu ndi msuzi bowa. Mchewere ndi soya Tingafinye, msuzi soya amapangidwa mtundu mdima, amene "wodetsedwa" mbale mpunga. Umakopa mwina: adyo ndi tsabola anawaonjezera shuga kanjedza. osakaniza udzathiridwa mdima msuzi soya ndi kupeza mix kwambiri, dzina - Kecap manis.

Sauces kunja kwa bwino anazindikira monga Chinese ndi Japanese (Pearl Mtsinje Bridge ndi Kikkoman msuzi soya). Anapeza abwino kwa sauces, posambira ndi osiyana wapadera, sweetish kukoma cholemba. Ichi ndi chifukwa ndondomeko zosiyanasiyana nayonso mphamvu ndi kuti Kikkoman (tamari) lilibe tirigu.

Ubwino msuzi soya ndi wosatsutsika. Izi wangwiro mchere replacer. Ntchito salt complicates kusiya a madzimadzi ku thupi, amene chikugwirizana mwachindunji ya kulemera owonjezera. Kotero tsopano ndi bwino chifukwa chake m'mayiko a kummawa nkhani ya kunenepa si chinachake chimene si zogwirizana ndi pafupifupi palibe zokambirana. The zikuchokera msuzi soya chifukwa kwa amino zidulo zoposa 20, popanda zomwe thupi la munthu sangathe kunena radionuclides zimene zimakhudza mphamvu yake m'mbuyo pofuna kukwaniritsa maselo a khansa. Natural mchere (glutamic) pa nthawi kumawonjezera tilinazo kukoma anthu chakudya kuti katatu amachepetsa anafuna kugwiritsa ntchito m'tsogolo mchere wamba. Izi kuli ndi ubwino pa dongosolo mtima wa thupi.

chimodzi chokha zothandiza. Ndalama pa nkhani ya kugula msuzi soya si analimbikitsa. analogs Cheap si mankhwala a nayonso mphamvu, chifukwa cha oipa a acid amathiridwa. ntchito yawo kwambiri zokayikitsa.

Ponena za msuzi Kikkoman, amene tithe choyamba mu kutchuka, osati dziko lathu koma mu Europe, tingathe kuona zotsatirazi. Ndi mankhwala a nayonso mphamvu zachilengedwe a soya. Pamafunikanso 247 kukoma zigawo, ndipo anakhalabe mpaka kukhwima ndi machulukitsidwe, kuti agwirizane vinyo wabwino. Ntchito ngati mungathe yokonza mbale kum'maŵa ndi refueling wa zakudya European. Mu mawu - mosalekeza. Kikkoman msuzi soya - kusankha koyenera kwa anthu amene amakonda chakudya chabwino. Kuphika ndi zosangalatsa komanso kusangalala ndi chakudya chanu!