Chinese chakudya: mbali ndi miyambo

zakudya Chinese chimagwiritsidwa zodziwika mdziko lonse. ndi chinsinsi cha kutchuka zonsezi? Chifukwa ogwera khalidwe ndi wapadera kakomedwe ka chakudya miyambo izi zakudya kuima mu padziko lonse gastronomic chikhalidwe. M'nkhani ino tikambirana za mbali ndi nzeru, ziwiya ndi zipangizo zakudya zenizeni ndi condiments, komanso njira zophikira kuti ndi maziko a zakudya Chinese.

Mu nyumba, ankaikira China, izo sizinali zinchito kulekana. Mfundo yaikulu chipangizo mkati ali amagwiritsidwa ntchito mwanjira theka chopanda malo. Anthu a China ndipo panopa wokhulupirika kwa kumanga mkati mwa miyambo imeneyi ndi kuyesa kuti vuto la nyumba yawo m'manja. Kumbukirani kangati kusintha ndi kusintha wanu khitchini okonzeka mogwirizana ndi mfundo European? Kodi izo liwutamira mzimu wa ufulu experimenter? Ndipo izi, ndi njira, osati chosafunikira amene amadza pa mwambo ndi ma mtima, amene anatchuka chifukwa zakudya zake Chinese.

Ngakhale kudalirana ambiri mwa miyambo ku China kuphika nkomwe anavutika kusintha. Komanso ankakonda zipangizo zachilengedwe ntchito yopanga ziwiya khitchini. Njira ya kukonzekera ndiponso njira sizinasinthe. Mwachitsanzo, ambiri mbale kuchokera tingachipeze powerenga Chinese menyu zakudya ndi yophika ndi Wok kuponya chitsulo. Mpaka m'ma makumi awiri miyambo zaka makhalidwe kukhala sichinasinthe. Komabe, chifukwa zochitika m'mbiri komanso kuloŵerera ndi mitundu ina chakudya Chinese koma akukonza ndi kusintha pang'ono. A ziwiya latsopano, zatsopano, komanso njira mankhwala.

Chinese gastronomic chilakolako amasiyanasiyana malinga ndi chigawo kapena mzinda. Nthawi zambiri chakudya chomwecho m'midzi yoyandikana, yophika, mwakuwoneka yemweyo, angakhale ndi chidwi kukoma kusiyana. Komabe, mbale onse kufanana zimachititsa kuti Chili yofanana zigawo mu payekha ndi umodzi gastronomic mwambo. maziko pa chimene chimakhazikika lonse Chinese chakudya - kutsitsimuka wopanda ndi chosiyana njira kuti "architectonic" kukoma osakaniza.

Compliance ndi mfundo yoyamba wapeza akuti chakuti pa msika khola ndi nyama (nsomba, nsomba ndi nkhuku), zonse zoperekedwa ndi mawonekedwe moyo. Pankhaniyi, wogula otsimikiza kuti ndithu idzakhala chakudya mwatsopano pa tebulo.

Koma limatchula za kamangidwe ka kukoma, zakudya Chinese amakhala ndi mbali awiri otsutsanawa. Pa dzanja limodzi, ndi chikhumbo liziyenda bwino kukoma ndi fungo la mankhwala, ndipo ena - kusintha zoposa kuzindikira. Kupulumutsa ntchito zidule ena ndi njira m'kati kuphika. Monga chitsanzo, yochepa kutentha mankhwala. Kapena "wosindikiza" ndi naomba - ndi naomba. Pezani osachepera Chinese saladi mbale. zosakaniza pafupifupi osati pansi kusintha, kupulumutsa makhalidwe awo achilengedwe.

Chinese zakudya - ndi chinyezimiro cha masomphenya makamaka a dziko ogwera anthu a China.