Lagman wa nkhuku wophika mu multivark

Lagman ndi mbale ya Uzbek, komabe anthu amitundu yonse amawakonda, mosasamala miyambo ndi miyambo. Ndipo chifukwa chiyani? Inde, basi zokoma, mofulumira komanso pachiyambi. Pali maphikidwe ambiri a lagman. Mkazi aliyense amatha kukonzekera mbaleyi m'njira yakeyake, kuyesera kuti apereke kukoma kwake kwapadera ndi mawonekedwe okongola. Koma lero tidzasankha kukonzekera mu multivariate. Chifukwa chiyani? Njirayi ndi yophweka komanso yofulumira kwambiri ndipo idzakhala yabwino kwambiri kwa iwo omwe alibe nthawi yokwanira yokondweretsa.

Kodi lagman anapanga chiyani?

Kotero, lagman wa nkhuku. Ndizosakaniza masamba, Zakudyazi ndi nyama. Kawirikawiri Zakudyazi zimaphika padera, msuzi ndi masamba ndi nyama zimakonzedwanso mosiyana. Atatumizidwa, Zakudyazi ozizira zimadzazidwa ndi msuzi wotentha. Nyama ingagwiritsidwe ntchito iliyonse, ngakhale pachiyambi chikhalidwe cha lagman chinkaonedwa kuti ndi nkhosa ndi ng'ombe. Koma masiku ano ambiri azimayi apanga njirayi ndikugwiritsa ntchito kwa lagman ndi nkhuku, ndi nkhumba, komanso ngakhale kalulu.

Ngati simukufuna kuthera nthawi yambiri ku khitchini, mungasankhe kusankha mwamsanga ndikupanga lagman kuchokera kwa nkhuku. Kukonzekera kwake kumatenga nthawi yochuluka kuposa kuphika nyama yomweyo. Koma pa kukoma kwake, sangapereke konse maphikidwe ndi nkhumba, mwanawankhosa kapena ng'ombe. Zamasamba zingagwiritsidwe ntchito mosiyana, mwanzeru yanu, koma zowonjezeratu zimakhala anyezi, kaloti, radishes, adyo, tomato. Mbatata sizinapangidwe nthawi zonse. Ngati mumakonda zakudya zambiri, ndiye kuti mungathe kuika mbatata, ngati mukufuna njira yosavuta - kuphika popanda.

Zida Zofunikira

Kukonzekera lagman kuchokera kwa nkhuku kudzafuna kuti mugule zinthu zambiri. Makamaka ndi masamba. Pano pali mndandanda wa zinthu zomwe ndizofunikira ku chakudya chakummawa (mungathe kuchiwonjezera ndi kuwonjezera mitundu yambiri ya ndiwo zamasamba monga biringanya kapena zukini).

• Nkhuku yanyama (ikhoza kukhala nkhuku yonse (osati yaikulu kwambiri), kudula m'magawo ang'onoang'ono, kapena mapiritsi) - magalamu 500;
• Anyezi - ma PC 2. (Mungathe kuwonjezera ma leeks);
• Kaloti - ma PC 2-3;
• Tomato - 2 ma PC. (Mungatenge mwatsopano kapena mazira);
• Mbatata - 2 ma PC.;
• Radish wobiriwira - chidutswa chimodzi;
• Mbalame yamapepala - 2 ma PC. (Mungagwiritse ntchito mabala ozizira);
• Garlic, mchere, tsabola, tsamba la bay - kulawa;
• Masamba (mungathe kuwonjezera ndikuphika, komanso kuwaza mbale yokonzeka);
• Zakudyazi za Lagman (mungagule izo zokonzeka kapena kudzipanga nokha).

Gawo lokonzekera

Panthawiyi, mukhoza kuphika Zakudyazi. Kuphika ndikofanana ndi kuphika pasitala. Pambuyo pa Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Konzani bwino ndi kuika pambali. Komanso, lagman ya nkhuku amafunika kudula masamba. Kuti muwoneke chakudya chodyera ndi kudya, dulani masamba ndi nyama mwabwino komanso bwino.

Nkhuku ziyenera kudulidwa muzigawo (ngati muli nazo zonse), ngati mwasankha kugwiritsa ntchito fayilo, ingodulani bwino.

Anyezi adula mphete, kaloti ndi mbatata. Radish bwino kabati pa grater (n'zotheka pa lalikulu). Chibulgaria tsabola, amadyera ndi adyo finely kuwaza. Tomato watsopano amanyeketsa, onetsetsani ndi kuwaza bwino. Tsopano mukhoza kuyamba njira yophika.

Lagman wochokera ku nkhuku mu multivark

Ndipotu, kukonzekera kwa lagman sizikusiyana, mosasamala kanthu kuti mumagwiritsa ntchito multivarquet kapena mumaphika m'khola pamphepo.

Pansi pa miphika yambiri yophika, kutsanulira pang'ono mafuta a masamba ndi kutsanulira kunja okonzeka anyezi ndi kaloti. Tembenuzani multivark pa "Kuphika" mawonekedwe ndi mwachangu masamba. Pambuyo popeza mtundu wa golide, onjezerani nkhuku ndikupitiriza kuyaka. Kenaka tikuwonjezera tomato, tsabola wa ku Bulgaria ndi radish. Mu kutembenuza kotsiriza timagona mbatata, timaphatikiza madzi ndi mchere kuti alawe. Chotsani "Kuphika" mawonekedwe ndipo pitirizani, malinga ndi mtundu wa multivarker, kapena "Kutseka" mawonekedwe kapena "Steamer". Timatsatira chiwerengerocho pa bolodi, pamene pali mphindi zisanu zokha mpaka mapeto akuphika, mukhoza kuwonjezera zonunkhira - zitsamba, tsabola, masamba a adyo. Ndicho - lagman kuchokera kwa nkhuku ndi wokonzeka! Chilakolako chabwino!

Kodi mungatumikire bwanji?

Mukatumikiridwa mu mbale yakuya kapena mbale, Zakudya zophika zisanayambe zimayikidwa. Popeza kuzizira, masamba a msuzi (lagman) ayenera kukhala otentha kwambiri. Lembani Zakudyazi ndi gravy. Kodi ndikulingalira kotani kwa mbale yanu: Zakudyazi zambiri kapena msuzi - dzifunseni nokha. Kuchokera pamwamba mungathe kuwaza ndi zitsamba - parsley, katsabola, kindza. Amagwiritsidwanso ntchito molingana ndi kukoma kwanu ndi luntha. Ndipo ngati mumagonjetsa ana a nkhosa a lagman , ndiye kuti zidzakhala zokoma kwambiri, kungodzinyoza zala zanu!

Yesani kuphika nkhuku lagman kunyumba. Chinsinsi, chithunzi cha mbale yopangidwa ndi zokonzeka komanso zomwe tikupempha zingakuthandizeni pa izi!