Biscuit poppy: sitepe ndi sitepe Chinsinsi zithunzi

Inu simukudziwa zimene kuphika chifukwa tiyi? Taonani poppy mkate. Mtedza ndi condensed mkaka - kuti mwangwiro womuthandiza. M'nkhaniyi tiona maphikidwe zosiyana biscuit izi. Kusankha mmodzi wa iwo, mukhoza mkate kunyumba. Powonjezera Zachepetsedwa mkate mkaka, mokongola ndi mtedza, iwe mkate weniweni.

Poppy mbewu keke. Chinsinsi ndi chithunzi

The kusiyanitsa khalidwe la biscuit mtanda ndi yofewa. Ngati inu kuwonjezera pa poppy, mtanda adzakhala chidwi ndi zachilendo. Mikate adzakhala maziko mchere iliyonse.

Kuti akonze poppy mbewu keke mkate, muyenera:

• atatu nkhuku mazira;
• chikho ufa;
• magalamu 100 poppy;
• 0.5 supuni mchere;
• shuga (pafupifupi 150 magalamu);
• limodzi ndi theka magalamu a vanillin;
• kutsina citric acid;
• 2 teaspoons adzaphika ufa .;
• ¼ mafuta chikho masamba;
• 1/3 chikho madzi.

Kuphika chokoma ndi onunkhira biscuit: sitepe ndi sitepe kalozera

1. Choyamba kukonza poppy kwa biscuit. Kodi kuchita izo? Thirani madzi owira poppy.
2. Panthawi imeneyi, kutenga mazira, nadzawasankhula yolks mapulotini awo. Last anamuyika mu chidebe osiyana. Galasi kapena mapulasitiki mapuloteni beaker malo. Izi zachitika kuti ndizipange izo yabwino kukwapula mmwamba. Kenaka yikani chidulo citric zonsezo.
3. M'chikontena osiyana Ikani yolks. Palinso kuwaza shuga. Kodi si overdo ndi kukoma ndi! Apo ayi, chinkhupule mkate poppy mbewu chabe sadzauka.
4. Mothandizidwa ndi chosakanizira ndi kumenya dzira yolks ndi shuga. Choyamba, kuchita izo pa liwiro otsika ndiyeno pa mode yachangu. Mu ndondomeko ya pang'onopang'ono kuwonjezera masamba mafuta, madzi, mchere, vanila ndi poppy. Kumenya mpaka misa mpaka osachepera kawiri sadzakhala kwambiri.
5. Pambuyo asiyanitse ufa. Thirani mu gulu. Kenaka yikani ufa kuphika.
6. Tsopano mapulotini. Kumbukirani kuti ayenera utakhazikika ngati kuli kotheka. Whisk iwo ndi citric acid kupereka nsonga khola. Zimenezi adzatenga pafupifupi maminiti khumi.
7. Pambuyo kutenga chidebe imene inu kukwapulidwa yolks. Kuti mwakachetechete anagona mtengo spatula mapuloteni misa. Mu ndondomeko ya mokoma kusonkhezera m'njira kutsogolo. Izi ndi kuonetsetsa kuti mapuloteni ndi ena onse misa unakhala homogeneous mtanda. Ingokumbukirani kuti aatali kwambiri kusokoneza, nayenso, sikuthandiza. Kuyambira pamenepo mu uvuni poppy mkate chabe sadzauka.
8. Tsopano kuphika mbale. Timavala ndi mafuta woyengeka mpendadzuwa. Kenako, kutsanulira naomba mu nkhungu. Preheat uvuni pafupifupi 180 madigiri.
9. Ndiye fomu kumeneko. Kuphika keke mu uvuni kwa mphindi makumi atatu kuti forte. Kodi ine ndikudziwa kuti iye wakonzeka? Izi zimafuna machesi. Iwo kupyoza poppy mbewu keke. Ngati youma, ndiye wokonzeka. M'madzi machesi ndi zidutswa kuyesedwa ndi chizindikiro kuti keke akhale kukhala mu uvuni. Pamene kuphika, musawafulumizitse yomweyo kukokera ku nkhungu. Mulole izo kuziziritsa pang'ono, ndiye kokha kutenga izo.

Chinsinsi chachiwiri. masikono flavored mu multivarka

Kodi kuphika poppy mkate mu multivarka. Iye anali wofatsa, yowutsa mudyo ndipo amazipanga chokoma.

Pakuti kuphika muyenera:

• supuni uchi;
• magalamu 70 chokoleti mdima;
• magalamu 150 poppy;
• mazira atatu;
• magalamu makumi asanu ndi atatu a shuga;
• 120 ga mafuta;
• supuni kuphika ufa;
• maapulo atatu;
• 3 tbsp. spoons mkaka;
• 2 tbsp. spoons wa semolina;
• supuni ya masamba mafuta.

Ndondomeko yokonza multivarka ndi:

1. Poyamba, mudzaze ndi madzi owira poppy pafupi maminiti khumi ndi asanu. Pambuyo kuda madzi kupyolera strainer ndi. Ndiye steamed poppy kuika mu chosakanizira cha. Ndiye kusakaniza pamodzi ndi uchi.
2. Pambuyo whisk mpaka mafuta yosalala ndi shuga ndi mazira.
3. Ndiye Peel maapulo ndi mbewu. Kenaka pakani iwo pa grater ndi.
4. Pambuyo mbale, kusakaniza mu poppy, batala, maapulo ndi grated ndi semolina. Ndiye, mu osakaniza yemweyo kutsanulira masamba mafuta. Pambuyo ufa dontho kuphika. Muziganiza. Chifukwa, inu kupeza yunifolomu, mwachilungamo ouma mtanda.
5. Tsopano, kuchotsa mbale ku Multivarki. Ake mosamala mafuta mafuta. Pambuyo Ikani mtanda mu mbale rovnenko wosanjikiza. Sankhani "Kuphika" mode kwa ola limodzi ndi mphindi zisanu.

Chinsinsi lachitatu. biscuit chokoleti

Tsopano tiyeni tione njira ina kukonzekera mchere. ndondomeko kuphika amatenga maola awiri. mkate uwu Chili mwangwiro ndi onse batala kirimu ndi kukwapulidwa kirimu. Kuti azitha mkate zingakhale zipatso kapena zipatso zamzitini.

Kukonzekera muyenera:

• Makumi awiri Botolo laburande;
• ndalama zisanu mazira nkhuku;
• magalamu 150 ufa wa tirigu ndi shuga zambiri;
• magalamu 170 a mafuta;
• magalamu zana a poppy;
• ufa kuphika (magalamu khumi).

The ndondomeko yokonza chokoleti chinkhupule mkate kunyumba: sitepe ndi sitepe malangizo kupanga mchere

1. Choyamba, mu madzi osamba Sungunulani chokoleti ndi batala.

2. Pamene ozizira.

3. Ndiye whisk mazira bwino ndi shuga.

4. Mukatha akuyambitsa okonzeka chokoleti misa burande. Ndiye kuwonjezera mbewu poppy ndi mazira kumenyedwa.

5. Kenaka yikani mbali anasefa ufa ndi adzaphika ufa.

6. Muziganiza mtanda.

7. Ndiye tengani mawonekedwe a poto kuphika. Ikani pepala lake kuphika. Thirani naomba pa pamwamba. Flatten izo. Wophikidwa mkate poppy mbewu mu preheated uvuni 170 digiri. The lonse kuphika ndondomeko amatenga za makumi asanu Mphindi.

Chinsinsi cha chachinayi. Chinkhupule mkate wopanda mazira

mankhwala liyenera kukhala banja lililonse. Inde, nthawi zina munthu akufuna lokoma mu nthawi positi, ndiye mchere umenewu udzakhala yoyenera. Njira ina - poppy mkate mbewu kukonzekera popanda mazira, kuthandiza mukadzabwera alendo, amene matupi awo sagwirizana ndi mankhwala.

Komanso, mchere izi zikhoza kuganiziridwa zamasamba. Potengera okonzeka chinkhupule keke akhoza kukhala ndi creams osiyana (mapuloteni, kanyumba tchizi, kirimu ndi ena). Yothandiza zingakhale, mwachitsanzo, zipatso kapena zipatso.

Kuti biscuit izi adzafunika:

• vanillin;
• 2 tbsp. poppy supuni;
• magalamu anayi a shuga;
• magalamu mazana awiri ufa wa tirigu;
• 150 ml ya yogurt (kapena otsika mafuta, madzi kirimu);
• 150 ga mafuta;
• wina ndimu rind;
• kutsina mchere;
• limodzi supuni ya tiyi ya ufa kuphika.

Sitepe ndi sitepe Chinsinsi chinkhupule keke

1. Poyamba, kulumikiza ndi batala ankapaka shuga. Whisk. Pamene misa amakhala zobiriwira, kutsanulira yogurt (kapena wowawasa kirimu). Pambuyo kuti, kamodzinso, nampanda.

2. Kenaka, payokha kusakaniza ufa, ufa kuphika, poppy, ndimu peel (grated), mchere ndi vanillin.

3. Pambuyo kulumikiza osakaniza chifukwa ndi misa namkwapula.

4. Mosamala kuyala mtanda mu nkhungu. Ndiye tikutumiza izo mu uvuni, zimene ziyenera Pre-usavutike madigiri 180. Wophikidwa biscuit poppy pafupifupi hafu ya ola. Patapita nthawi ino, n'zotheka kuti mu uvuni.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe mungachitire kunyumba poppy mkate. Chinsinsi takambiranazi, osati wina koma zingapo. Sankhani amene mukufuna, ndi kukonzekera iye mkate zokoma kwa okondedwa anu.