Kodi kuphika kudya brisket nkhumba

Zakudya kuchokera ku nkhumba ya nkhumba zimakhala zokoma kwambiri, ngati izo zikukonzekera bwino. Chinsinsi chachikulu cha mankhwalawa ndi kusintha kwa mafuta ndi nyama. Kukoma kwa mbale yokonzeka ndi yofatsa komanso yodabwitsa. Ndipotu, pophika, mafuta amathyola pang'onopang'ono ndikusunkhira mafuta onsewo. Monga mbale yamkati kumalo awa mungathe kugwiritsa ntchito mitundu yonse ya phala, mbatata komanso nyemba. Choncho, zophweka maphikidwe a mbale kuchokera ku brisket wa nkhumba.

Nkhumba ikhale ndi thyme ndi rosemary mu mchere wa citrus

Kukonzekera mbale iyi yonyeketsa ndi yokhutiritsa, muyenera:

1. 4 mandimu.
2. 1 kilogalamu ya khansa ya nkhumba.
3. 400 magalamu a nyemba fava.
4. 400 magalamu a Savoy kabichi.
5. 20 magalamu a mafuta kuchokera ku kirimu.
6. 100 magalamu a kaloti.
7. Maolivi 20 milliliters ku maolivi.
8. 50 milliliters a mazira a mapulo.
9. Vinyo wosasa wa vinyo wofiira 50 milliliters.
10. Supuni ya tiyi ya mpiru ndi coriander.
11. Viniga ndi balsamu.
12. Pa magalamu 20 a rosemary ndi thyme.
13. 50 magalamu a m'nyanja mchere waukulu.

Kukonzekera kwa mankhwala

Nyama yochokera ku nkhumba brisket imakonzedwa mosavuta. Chinthu chachikulu ndikutsatira malingaliro onse. Choyamba muyenera kukonzekera nkhumba. Khungu lakuda ndi brisket liyenera kudulidwa. Pophika, zidzakhala zolimba, zosayenera kudya.

Mchere wa mchere uyenera kusakanizidwa bwino ndi peel peel, chisanafike pansi pa grater yabwino. Mu chifukwa cholembedwa, finely akanadulidwa rosemary ndi thyme ayenera kuwonjezeredwa. Konzekerani chidutswa cha nkhumba chiyenera kuvala bwino ndi mchere, chosakaniza ndi zonunkhira.

Kodi ndikufunika kusuta

Zakudya kuchokera ku nkhumba ya nkhumba zimakhala zosavuta kwambiri ngati nyama yaying'ono ya promarinovat. Pankhaniyi, chidutswa cha nyama, chophimbidwa ndi mchere ndi zonunkhira, chiyenera kuikidwa mu chidebe, ndiyeno pamalo ozizira.

Mu mawonekedwe awa, brisket iyenera kukhala pakati pa maola 8 ndi 9. Kwa nkhumba bwino prommarinovalsya, mukhoza kukonzekera madzulo ndikuyika firiji usiku. M'mawa mumatha kukonza chakudya chokoma.

Kodi kuphika brisket

Zakudya zochokera ku nkhumba ya nkhumba mu uvuni zimakonzedwa mofulumira kwambiri. Choncho, musanasankhe nyamayi muyenera kuyeretsa mchere ndi zonunkhira. Ngati ndi kotheka, mukhoza kusamba mumadzi. Kenaka brisket iyenera kuikidwa pa teyala yophika ndikuyikidwa mu uvuni, idakonzedwe mpaka 230 ° C. Pambuyo pa mphindi 30, kutentha kwayenera kuchepetsedwa kufika 120 ° C. Kuphika phokoso mu njirayi, mukufunikira maola 1-1.5.

Kukonzekera zokongoletsa

Zakudya kuchokera ku nkhumba za nkhumba zimagwirizanitsidwa bwino ndi zinthu zina. Pankhaniyi, chirichonse chochokera ku ndiwo zamasamba. Pofuna kukonzekera zokongoletsera, muyenera kupanga kabichi la Savoy pamasamba , ndiyeno muponyeni m'madzi otentha kwa mphindi zingapo. Pambuyo pake, mankhwalawa ayenera kuthiridwa ndi osakaniza okonzeka ku mafuta, vinyo wosasa, madzi a mapulo ndi mbewu za mpiru ndi coriander, zomwe kale zinali zokazinga. Patapita maola angapo ozizira kabichi ayenera kukhala chokoma ndi crispy.

Nyemba zowonongeka, fava ndi opunduka kaloti ayenera kuthiridwa mu madzi amchere. Pambuyo pake, ndiwo zamasamba ziyenera kuphatikizidwa ndi kabichi. Tsopano masamba osakaniza ayenera kuloledwa mu mafuta.

Momwe mungatumikire

Pa mbale muyenera kuyika mbale yonyamulira, pamwamba pake mukhale ndi magawo a nyama yowutsa madzi. Pambuyo pake, brisket iyenera kukongoletsedwa. Mukhoza kugwiritsa ntchito vinyo wosasa mu nkhaniyi . Iyenera kuyaka moto pamtsuko pang'ono ndikuphika mpaka wandiweyani. Zokongoletsedwa motere, zakudya ndi nkhumba brisket zingatheke patebulo.

Pizza ndi nkhumba ya bork, arugula ndi tchizi

Pofuna kukonzekera chotukukacho, mufunika:

1. Supuni ya shuga.
2. ½ supuni ya tiyi ya mchere.
3. Mazipuni atatu a maolivi.
4. 3 makapu ufa, makamaka tirigu.
5. Galasi la madzi.
6. 11 magalamu a yisiti yowuma.
7. 400 magalamu a zinyama za phwetekere.
8. 3 cloves wa adyo.
9. 400 magalamu a tchizi.
10. Supuni ya tiyi ya marjoram.
11. Gulu la arugula.
12. 400 magalamu a nkhumba yophika nkhumba.

Kuphika mtanda

Zakudya zoterezi za fodya ziyenera kukonzekera, kuyambira ndikukhoma mtanda. Mu thanki lakuya, muyenera kusakaniza madzi, mchenga wa shuga ndi mchere. Chakudyacho chiyenera kuwonjezeredwa ku maonekedwe. Mphamvu ziyenera kuphimbidwa ndikusiyidwa kwa mphindi 10. Pamene chithovu chikuwonekera, mafuta a maolivi ndi ufa wothira ayenera kuwonjezeredwa ku malembawo. Zonse ziyenera kusakanizidwa mosamala. Pamene homogeneous misa ndi analandira, m'pofunika kusamutsira ku ntchito pamwamba, owazidwa ufa. Pano, mtandawo uyenera kudulidwa mosamala. Iyenera kukhala yotanuka. Pambuyo pake, mtandawo ukhoza kutumizidwa ku chidebe chakuya, komanso kuwaza ufa. Iyenera kuwuka ndi kuwonjezeka kangapo pamutu.

Kukonzekera zotsala zonsezo

Tsopano mukufunika kupanga phwetekere msuzi. Kuti tichite zimenezi, tomato ayenera kupukutidwa ndikuphwanyika ndi blender. Mu poto, kutentha mafuta ndi mwachangu adyo akanadulidwa. Ndiyeneranso kuwonjezera phwetekere puree, mchere ndi tsabola. Zonsezi ziyenera kusakanizidwa bwino. Misa itayamba kuwira, moto umafunika kukhala wochepa ndikuphika mpaka wandiweyani. Ndiye muyenera kuwonjezera marjoram.

Kuphika pizza

Mkate womaliza uyenera kugawidwa chimodzimodzi zigawo ziwiri. Mwa izi, muyenera kupanga mipira ndikuyikamo. Pakhungu la mtanda ayenera kukhala pafupifupi mamita asanu. Zomwe zimakhudza kudzazidwa ziyenera kukhala zosakaniza ndi mafuta. Teyalayi ikhale yopangidwa ndi pepala, yopangidwa ndi ufa ndikupita ku mtanda. Msuzi wa phwetekere ayenera kufalikira ponseponse. Pambuyo pake, mtandawo uyenera kukonzedwa ndi tchizi, ndiyeno uikepo kudzaza. M'madera omasuka ndifunikira kuphimba ndi arugula. Idyani pizza pa 250 ° C kwa mphindi 10.