Chinsinsi cha mmene kukakukonzerani dzungu zokoma

Amene sakudziwa dzungu lalanje chozizwitsa! Pa mchere wake ndi mankhwala akhoza kulemba nthano. Sindidzamwanso ati mavitamini ambiri amene ali mu zamkati wa mabulosi lapansi. Zoona, zipatso. Chifukwa okhutira mkulu wa pectin pa ulusi, kuti akhoza kuchotsa poizoni, muli ndi mafuta owonjezera. mbewu zake zili angapo mchere yosowa kusalaza vutoli thupi ndi zimathandiza kuti oipa mitsempha ya m'munsi shuga, kuchiritsa mabala, zilonda ndipo amayaka, bwino thirakiti m'mimba. Kwa nthawi yaitali, mukhoza kutchula ubwino wake. Chinthu chachikulu kuti amayi onse anazindikira - dzungu olandiridwa mlendo kuphika. Kuyambira inu mukhoza kuphika zosiyanasiyana mbale. Kodi kuphika dzungu zokoma, akukuuzani Nkhani iyi.

Ine ndikufuna kupereka inu mbale ku osiyana- siyana.

dzungu msuzi

Pali maphikidwe ambiri, tikukulimbikitsani kuti mmodzi wa mitundu ya. Mu msuzi otentha kuwonjezera masamba akanadulidwa zidutswa motere: mbatata, zitheba, kaloti. Osachepera choviikidwa ndi dzungu. Mu poto, mu pang'ono anyezi yokazinga ndi tsabola wokoma, kuika uzitsine wofiira otentha. Kuwonjezera yokazinga mu poto, kuphika mpaka anachita. Mchere, zonunkhira ndi tomato - kulawa Hostess. Kutumikira, owazidwa zitsamba.

Chinsinsi zotsatirazi angakuuzeni mmene kuphika dzungu chokoma ndi zigawo ochepa. Kuphika mu uvuni kwa zipatso ang'ono mosamala kudula pamwamba, kusankha izo kwa thupi, phatikizani mu puree, kutsanulira mkaka otentha, kubweretsa kwa chithupsa, kuwonjezera zonunkhira, batala. Kutumikira ndi croutons ndi zitsamba. Thiabendazole angagwiritsidwe ntchito ngati cookware yokha dzungu. Ngati n'koyenera, msuzi akhoza kukhala lokoma, zimene zinachitikira akhoza amaperekedwa ndi utakhazikika.

mbale Main

Kodi kuphika dzungu zokoma monga mbale yaikulu? Mukhoza kupanga masamba mphodza, imene adzakhala kumathandiza kwambiri. Dzungu, akanadulidwa zidutswa lalikulu ndi yokazinga mu masamba mafuta. Kuti inu mukhoza kuwonjezera tsabola, anyezi, karoti. Ndiponso, anabweretsa wokonzeka, maminiti pang'ono kutha kuphika kuwonjezera pa tomato akanadulidwa, adyo finely akanadulidwa ndi zonunkhira kulawa. mbale akhoza kudyetsedwa, kukonkha maluwa ngati woima payekha kapena ngati mbali mbale kuti nyama.

amayi ambiri mu zawo wachita kale ntchito ndi chilengedwe cha njira zamakono kuphika ngati malaya (phukusi) kwa kuphika. Choncho ndikofunikira kuweruza chakuti mmene kuphika dzungu zokoma monga mbale mbali ndi ntchito zawo. Akanadulidwa njuga dzungu (bwino theka mbatata), mchere, tsabola kulawa, kuwonjezera zonunkhira lapamtima. Komanso ayenera kuikidwa pansi pa malaya ngakhale wosanjikiza paketi ndi kuphika. Pang'ono pang'ono kubaya ndi mabowo angapo pamwamba pa kudzanja - ndipo kungakhale mu uvuni. Kuphika pa kutentha pafupifupi 200-220 madigiri. Mmodzi mwa ubwino ngati phukusi - mukhoza kuwona zonse zimene mkati. Pakuti browning akhoza kukhala pa mapeto a kuphika kwa mphindi 5-7, kudula pamwamba pa phukusi.

Malinga ndi makhalidwe kutentha ndi nthawi kuphika ndi mbale mungathe imodzi kuphika ndi nkhuku kapena ziwalo payekha. Mchere, zonunkhira ndi kuipitsa mbiri ya mayonesi, kuika pamwamba pa wosanjikiza ndi mbatata dzungu. China chirichonse likugwirabe. Ndipo mu uvuni. mbale ayenera kukhala korona kwa amayi ambiri.

Ndiwo zochuluka mchere ndi zakumwa

Kodi kukonzekera dzungu kwa mchere, mupempha. The maphikidwe ambiri pano kupanikizana kapena candied.

Kupanikizana 1 makilogalamu dzungu peel ndi akupera, mudzaze 1 makilogalamu a shuga ndi tiyeni tiyime kwa maola angapo. Panthawi imeneyi, ndi dzungu adzakupatsani madzi. Kuika kupanikizana pa moto ofooka kutsukidwa 2 sing'anga-kakulidwe lalanje (kapena mandimu), kuwaza iwo mu blender (kapena chopukusira). Kuwonjezera dzungu, kubweretsa kwa wokonzeka.

Pakuti yokonza candied katungulume dzungu (1kg) kudula cubes lalikulu. Lembani ndi shuga ndi zikukhazikitsa pa malo ozizira. Pamene adzapereka madzi ndi usavutike popanda oyambitsa kwa otentha pa kutentha otsika ndipo anatsanulira madzi. galasi mmodzi wa madzi kutsanulira zatsalira shuga (magalamu 800 okha) kukakukonzerani madzi. The madzi otentha anawonjezera kuti dzungu utakhazikika ndi kuphika mpaka chimaonekera. Syrup kotero thicken ngati uchi. Magawo dzungu youma mpukutuwo shuga kapena ufa shuga. ufa akhoza kuwonjezeredwa sinamoni ndi mtedza finely akanadulidwa, candied zipatso. Iwo akhoza kusungidwa firiji.

Chabwino, kumwa - mosasintha Dzungu madzi. Mungathe kudumpha ndi dzungu kudzera juicer a. 1 makilogalamu a madzi kuwonjezera 100g shuga ndi 10g wa citric acid. Iwo ayenera zidzawonjezedwa kwa kukoma wathunthu ndi mwayi kusamala, chifukwa asidi ake mu madzi dzungu si.

Ngati muli madzi popanda juicer ndi, dzungu yophika, kulidzoza kupyolera sieve, kuwonjezera shuga, citric acid pa mlingo wa 10 ga pa makilogalamu 1 kulemera pureed (madzi anawonjezera ngati n'koyenera). Iwo anabweretsa kwa chithupsa ndi anazitsanulira mwa mitsuko chosawilitsidwa. Kubisa mpaka ozizira.

Kumapeto kwa mokambirana, tiona kuti kuphika dzungu - izi ndi njira yanu kukongola, umoyo ndi mulingo woyenera kulemera.