Mmene kuphika fettuccine mu msuzi poterera, kapena nsomba? Easy!

Pansi zachinsinsi mawu achilendo "fettuccine" ndi ambiri mabodza athyathyathya ndipo yaitali dzira Zakudyazi. Payokha ndi kanthu kwambiri, kukoma konse kwa izo sauces ambiri amene amapatsidwa. The fettuccine ambiri mu msuzi poterera, koma kudakonzedweratu ndi nsomba, ndiwo zamasamba ndi nyama.

Fettuccini mu msuzi kirimu: tingachipeze powerenga Chinsinsi

400 ga wa Kopezeka ma chithupsa ndi kuwonjezera mafuta 0,5 chikho azitona. A amsupuni wa batala kusungunula poto ndi kutsanulira pa 300 ml ya kirimu (mafuta okhutira ayenera kukhala osachepera 30%), mphodza, ndipo angapo Mphindi pamaso akuchotsa kutentha, kuwonjezera ndi 100 ga Parmesan likusokonekera. Ife timagwetsa msuzi izi Zakudyazi. Pamene kutumikira, kukongoletsa masamba mbale wa oregano ndi Basil. Chitaliyana Chinsinsi fettuccine mu msuzi poterera ndi wokonzeka!

Fettuccine ndi zukini ndi bowa msuzi kirimu

The womuyenerera kwa fettuccine mu msuzi poterera ndi masamba ndi bowa. Wiritsani fettuccine muyeso umodzi wa madzi mchere kwa mphindi 10. Mu batala mopepuka mwachangu 1 akanadulidwa anyezi, ndiye kuwonjezera kwa iwo munthu wopsinjika clove wa adyo, wina zukini diced, 300 ga bowa ndi kabichi masamba 6, komanso finely akanadulidwa. Zonse simmer mpaka zukini kufewetsa. Ndiye kuwaza ndi ya parsley zouma, kutsanulira 200 ga kirimu ndi simmer, oyambitsa nthawi zonse. Pezani msuzi kutsanulira Zakudyazi ndi kuwaza ndi tchizi ankavala.

Fettuccine ndi nyama ndi bowa

Kupanga mbale muyenera wiritsani magalamu 400 Zakudyazi walangizidwa pa ukakovke. Msuzi fettuccine anakonza motere: kusungunula batala ndi kutsanulira mu izo ufa ndi uzitsine mchere, kutsanulira 300 ml ya chifundo kirimu. Pang'ono simmer msuzi ndi kuwonjezera 200 ga bowa yophika (ndipo iwo Musawiritse pa 7 Mphindi) ndi 100 ga akanadulidwa nyama. Zonse simmer mpaka yophika, kuwonjezera magalamu 100 tchizi grated ndi miniti kenako ife kuchotsa ndi kutsanulira Zakudyazi kupeza msuzi.

Fettuccini ndi nsomba

Ichi ndi chimodzi mwa mitundu kwambiri zokoma za fettuccine. Kukonzekera ake wiritsani 350 g wa Kopezeka ma, ndipo 200 ga mchere odulidwa nsomba mutizidutswa tating'ono ting'ono ndi mphindi mwachangu 3. kuwonjezera 200 ga otsika-mafuta (10%) a kirimu ndi wina mphodza miniti, Zakudyazi kudzaza msuzi izi. Musaiwale kuti kuwonjezera mchere msuzi ndi, ngati n'koyenera, tsabola.

amondi fettuccini

Izi ndi mbale wosakhwima ndi kukoma zachilendo kuti ali woyenera kutumikira mu malo odyera abwino kwambiri, akhoza kuphikidwa kunyumba. Pakuti munthu amene akutumikira muyenera wiritsani magalamu 250 Zakudyazi mu mchere madzi. Zakudyazi pindani colander, kutsanulira madzi ndi mu poto, kusungunula margarine 100g pa amene anayika Zakudyazi. Preheat izo angapo Mphindi ndipo onjezerani 250 ga Parmesan shabby, pang'ono poyerekeza ndi kapu ya amondi grated, kapu theka la kukwapulidwa kirimu ndi angapo spoons wa akanadulidwa anyezi wobiriwira. Optionally, kuwonjezera mchere ndi tsabola. Kusakaniza zonse, tiyeni Zakudyazi amva msuzi kwa mphindi 5 ndi wokonzeka kutumikiridwa!

Fettuccine ndi msuzi mandimu ndi prawns

Choyamba, 300 ga chithupsa Kopezeka ma kungakhale masamba zokometsera. Ndiye kukonzekera msuzi, zimene yokazinga mu batala wina wamitundumitundu mtanda, kuwonjezera thereto 500 ga katungulume shrimp. Komanso, monga Chinsinsi miyambo nkhanu ayenera kuwaza pang'ono mowa wamphamvu ndi potentha. Pamene moto chimafa, kuwonjezera mchere, zest la ndimu 1, tsabola ndi amsupuni a kirimu. Simmer mpaka nkhanu kuphika, kenako kutsanulira msuzi Zakudyazi.

Fettuccini ndi truffles

Fontina tchizi kusema cubes (ayenera makapu 2) ndipo 2 chasa zilowerere mu makapu 0,5 a mkaka, ndiyeno wiritsani osakaniza, kuwonjezera amsupuni wa batala ndi uzitsine mchere. Pamene tchizi kwathunthu linayamba kutsanulira kwa dzira yolks 4 nampanda mpaka yosalala.

Tsopano 300 ga Zakudyazi wiritsani mu madzi amchere, ndi ogwirizana kuti kuwonjezera madzi mu mafuta supuni. 3 Mphindi pambuyo otentha ndi Zakudyazi anadzakhala akusasanyika: kuchotsa izo kuchokera kutentha, imafunika kuthiridwa mafuta msuzi ndi mafuta truffle. Pa tebulo, kutumikira ndi tomato akanadulidwa ndi truffle zodulidwa (mankhwala - komanso zouma, koma likukhalira bwino ndi mchere).

Bon chakudya!