Monga mchere hering'i kunyumba. Maphikidwe ndi nsonga

Chabwino, amene sakonda mchere hering'i kudya! Ndipo akamwe zoziziritsa kukhosi, iye adzapita kwambiri, ndipo m'malo pogulitsira zakudya kuwala ndi mkate ndi kuzifutsa nkhaka. Ngakhale ngati mbali ya saladi hering'i kawirikawiri amagwiritsidwa ntchito. Ndipo ngati aliyense akudziwa Chinsinsi ngati mchere hering'i okha panyumba? Ngati Chinsinsi simukudziwa, kuganizira zonse zimene tidzakambirane zina.

Choncho, ngati hering'i mchere kunyumba? Salting options si kwambiri. Pa dzanja lina, banja lililonse lili Chinsinsi chake, zomwe zimachititsa ake kazembe hering'i m'maganizo ndi payekha. Yesani ena maphikidwe, ngati mchere hering'i, ndi kusankha amene ali kwambiri ngati.

Salting nepotroshenoy hering'i

Unskinned pickling hering'i, muyenera kukonzekera marinade. Chifukwa chaichi, poto kuthira madzi (zokwanira 1 lita), kubweretsa kwa chithupsa. Mu madzi otentha, kuika supuni ya shuga, kapu theka ya mchere ndi chipwirikiti. Muziganiza mosalekeza, mpaka mchere ndi shuga kupasuka kwathunthu. Kenako anawonjezera Lavrushka, mapira, nyemba, tsabola, tsabola wakuda ndi tsabola wokoma. Pambuyo Kuwonjezera zosakaniza marinade mwachindunji ayenera owiritsa kwa mphindi 3-4. Tsopano iye ali wokonzeka. Koma kuti Pickle nsomba ayenera marinade kwa kuziziritsa kwa firiji.

Kenako unskinned defrosted hering'i kuika mu mtsuko kapena chakudya kapron chidebe. Thirani marinade. Chidebe inu ntchito salting, pambuyo kuthira marinade m'pofunika mwamphamvu kutseka chivindikiro. Nsomba amafuna maola 48 downtime mu marinade kwa anthu wokonzeka. Asanayambe kutumikira hering'i ayenera kuyeretsa ndi m'matumbo.

Chinsinsi cha mchere hering'i kung'ambidwa ndikutsukidwa

Chinsinsi ichi ndi abwino, ngati mukufuna mopepuka mchere hering'i, komanso mwachindunji ku mabanki amakonda kukonzekera kutumikira hering'i.

Kuphika ndi hering'i pa Chinsinsi ichi, choyamba muyenera m'matumbo nsomba ndi kudula mu zidutswa ake 4-6 masentimita m'litali. Kenako, nsomba mosamalitsa anaika mphamvu kwa salting.

Tsopano m'pofunika kuti akonze marinade. Zimafunika madzi mu kuchuluka kwa 1 lita imodzi, shuga - 1 supuni mchere - 2 spoonfuls. Amafuna zonunkhira: wakuda tsabola - zidutswa 10, allspice - 5 zidutswa, cloves - zidutswa 3-4, lavrushki - masamba angapo.

Kukonzekera marinade kwa mphindi 20. Mu madzi otentha zosakaniza onse anawonjezera imodzi. Pambuyo brine inayenera wiritsani. Patatha mphindi 20 otentha kuchokera pamoto, ndi nkhaka zotsala kwa kuziziritsa firiji. Pamene brine yozizira, m'pofunika kudzaza hering'i kotero kuti chimakwirira nsomba 2-3 cm. Maluso ndi hering'i yokutidwa mwamphamvu ndi chivindikiro ndi apita firiji. Hering'i adzakhala okonzeka ndendende tsiku lina.

Korean Chinsinsi mchere hering'i

Chinsinsi ichi, ngati mchere hering'i, chidwi amene mukufuna nsomba zokometsera. Korean nkhaka sanandiuze nsomba lonse ndi fillets.

Choyamba, muyenera kukonzekera fillets: kuchotsa fupa, khungu ndi kudula powomba masentimita 4 yaitali. Kulepheletsa nsomba kwa kanthawi ndi kukonza marinade. Poganizira, tinganene kuti kuchokera marinade kukonzedwa bwino kudzadalira kukoma nsomba.

Mu chiwaya ndi wandiweyani poto pansi kapena kuthira mafuta masamba (130 ml) ndi Tenthetsaninso izo. The mwachangu mafuta anyezi mpaka golide bulauni, pambuyo masamba atachotsedwa. Komanso, mu mafuta otentha masamba (kuchotsa poto wa pa dzuŵa), kuwonjezera supuni ya mchere, mochuluka shuga adzhika ndi supuni ya tiyi ya pansi wakuda tsabola, zokometsera saladi Korea, mapira. Thirani magalamu 120 a viniga. Pambuyo kuwonjezera onse zosakaniza a viniga msanga akuyambitsa ndi yomweyo kutsanulira unyinji wa fillets hering'i. Kumene, hering'i muyenera kuika pa malo ozizira kwa tsiku, kotero kuti titanyowa ndi aromas la zonunkhira ndi prosolilas.

Pano pali maphikidwe zazing'ono monga mchere hering'i, timapereka kuyesa. Nsomba likukhalira chokoma. Komanso, ziribe kanthu zomwe zophikira awa iye kuphika.