Bowa White steppe eringi: makhalidwe ndi maonekedwe a kulima

Pleurotus eryngi - kotero mwasayansi amatchedwa steppe woyera bowa. Komanso, nthawi zambiri amatchedwa bowa monga mfumu oyisitara, ambiri amaona kuti kukhala bowa kwambiri zokoma wa banja. Inde, chinthu adatchedwa mfumu, chifukwa iwo yodziwika ndi lalikulu zipatso thupi ndi fungo amphamvu ndi kununkhira wapadera.

Area lafalitsidwa

M'mikhalidwe achilengedwe, woyera bowa steppe zimapezeka Europe, mu East, North ndi ku Central Asia, ndi Africa. fruiting awo matupi kukula pa mizu kapena zimayambira wa mitengo deciduous ndi zomera, akhoza zimachitika monga tizilombo saprophytes.

Steppe woyera bowa eringi: Features

bowa ndi chiwerengero cha luso lapadera:

- zokolola mkulu;

- fruiting matupi wapamwamba kwambiri;

- chiyambi Mediterranean;

- chipewa ndi imvi bulauni mtundu, zambiri recessed pakati awiri a 3-12 masentimita;

- zipatso thupi woyera, makulidwe - kuchokera masentimita 3 mpaka 5, tapering maziko a;

- wakale matupi fruiting ndi wavy m'mphepete zipewa;

- oyenera kugwiritsa ntchito mbali zonse za bowa ndi;

- fruiting ndi 120-140 ga matupi zipatso ndi kilogalamu imodzi ya gawo lapansi atsopano.

Bowa eringi: khalidwe

Maonekedwe akunja ndi kukula kwa matupi chipatso zimakhudza zinthu zakunja koma iwo kusunga mbali yaikulu ya mtundu wake. Zisoti zachifumu mtundu kuchokera oyisitara bowa ndi kirimu ndi zofiirira kuwala ndi awiri a 3-12 cm. Iwo poyamba anali otukukira kunja, ndi kuyamba kukula akulimbana. Wakuda mwendo kutalika kwa masentimita 3-10 ndi tapering pansi. Iwo ali woyera, zofewa koma yaying'ono kapangidwe ndi amakhala ndi fungo amphamvu.

Fruiting matupi a steppe bowa woyera ali chiwerengero cha mankhwala wapatali kuti Zimachititsa chitetezo anthu, monga iwo yodziwika ndi okhutira mkulu wa antioxidants ndi zotsatira odana ndi khansa ya polysaccharides. Kafukufuku wosiyanasiyana akatswiri amanena kuti Tingafinye wa bowa uyu ali wotsutsa-yotupa ndi antibacterial kwenikweni. Komanso tisaiwale kuti eringi ankagwiritsa ntchito pophikira ndi pafupifupi ndi chakudya chokoma.

Mwachidule mtsogoleri kulima kunyumba

Cubes gawo lapansi bowa safuna kuchotsedwa thumba ma CD, koma okha ndiwo ayenera mwina tsegula ndi kudula pamwamba wosanjikiza pafupifupi 2 cm pamwamba cubes ndi (filimu angawateteze ku atayanika kunja). Kenako, muyenera kuika mu malo gawo lapansi ndi zinthu zotsatirazi:

- masana kapena kuwala yokumba ayenera kukhala pafupifupi 500 lux kwa maola 8-10 tsiku. Kyubu sayenera dzuŵa mwachindunji.

- High chinyezi ayenera anakhalabe pa mlingo wa 85-90%.

- Kuonetsetsa kutentha osiyanasiyana madigiri 15-20 Celsius.

Ngati simungathe kukhala ndi chinyezi mkulu mu chipinda kukula steppe bowa woyera, mukhoza gawo lapansi Mwachitsanzo, mu Aquarium kanthu, koma m'pofunika kunyowetsa makoma a madzi pang'ono, ndiye kuphimba thumba pulasitiki (thumba). Izo ziyenera Komabe, kumbukirani kuti kamodzi kapena kawiri kuvina kuti thanki mpweya. njira ina kupereka mkulu nthaka chinyezi okhutira kyubu chipinda ndi bowa gawo lapansi mu wosanjikiza zonyalazo peat za 3 cm.

Patatha mlungu umodzi wa kyubu danga zinthu zabwino padziko gawo lapansi ayenera kuonekera bowa. Koma zokolola akhoza anasonkhana pamene iwo adzayamba cholimbana ndi chipewa. Fruiting matupi a gawo lapansi ayenera mosamala kupotokola, popanda kusiya kuda patsikuli (zotheka "mizu" ndi bowa akufa posachedwapa kuchotsa). Musalole pa kukula kwa mycelium anali atayanika padziko poyera. Ngati pali kuti kukuchititsa zimenezi, ndiye m'pofunika moisten izo, mwachitsanzo pogwiritsa ntchito sprayer maluwa.