Russian Orthodox mchitidwe umenewu kwa nthawi yaitali sanali abodes okha olungama ndi Pravednichestvo, komanso amasangalatsa zosiyanasiyana zophikira. Ngakhale kuti malamulo okhwima sanalole atumiki kudya monga wodzaza ndi osiyanasiyana monga wamba, agulupa khitchini anali olemera goodies. Komanso, maphikidwe ambiri nthano zongopeka oyang'anira zophika atate, anali chokoma ndi chidwi, kutenga Ambiri ntchito pakati pa anthu. Ndipo kupambana anasangalala lero!
Zakudya popanda malire
Mumakonda wakuda hlebushek lotchedwa "Borodino"? Chinsinsi wake tichipeza chimodzi mchitidwe wakunja kwatawuni. A Brew "kumene kumakhala Amonke", ndi uchi, vinyo, sbiten tchizi? Ndipo mpunga phala, kuphika mwangwiro makamaka kupemphera fraternity? A zosiyanasiyana maphikidwe kwa nsomba, ogwirizana ndi dzina wamba - "mmonke wamasiku"? Ndi za mafano awa, ndipo ife adzayankhula. chakuti nyama mu abodes Mulungu si ndinkalephera. Koma nsomba zonse ndithu zokwanira, nthawi zambiri kwambiri amaperekedwa ndi wokonzeka kupasula mitundu yonse. Ndipo ine ntchito pafupifupi tsiku lililonse nkhomaliro ndi chakudya. Choncho mtundu "mmonke ya nsomba" Inunso ntchito mbale onse woyamba kapena wachiwiri.
Zingawakhumudwitse chakudya
Choncho, mmonke-nsomba ... maphikidwe - kwambiri! Mwachitsanzo, apa ndi solyanka izi zodabwitsa! Voliyumu ya mankhwala kuchita masamu zochokera chiwerengero cha anthu ogula. Osachepera pa maphunziro lofunika makilogalamu 1 Nsombazi, carp, nsomba, Nsombazi, ndi zina zotero. D. Kodi umafululidwa chotero "mmonke ya nsomba"? Loyamba, mutu ndi mafupa msana nsomba "chosavuta" ndi msuzi. Mwachibadwa, carp, miseche, semgovye mutu kaye bwinobwino kuchapa akhathamiritsa. Moto pansi poto kupanga zochepa chabe msuzi anali kuonekeratu ndipo anali mandala. Ikani wokoma belu tsabola, Bay tsamba, mapira. Koma musakhale tisatengeke, kotero kuti usokoneze kukoma zachilengedwe zakudya. Thovu ndi mukhale chopondapo mphukira. Add mchere pang'ono, onjezerani malinga ndi kukoma. Payokha, mu poto wina, yophika nsomba zodula Mitundu: Nsombazi (mukhoza kutenga Pike), Nsombazi, mlamba. Tengani yekha fillet, kudula iwo mu chunks lalikulu. Ndiye tengani 3-4 kuzifutsa lalikulu nkhaka. Thirani pa iwo nthunzi bwino - chifukwa zofewa - ndi kusema n'kupanga woonda. Poto kutsanulira masamba mafuta ndi chithupsa kwa ena mababu Mphindi 10-15 angapo akanadulidwa (zokwanira 2 sing'anga) ndi 3 tomato, pambuyo kuchotsa iwo pa khungu. Kuti kophweka kutsanulira pa tomato ndi madzi otentha. Ndipo gawo lotsiriza la mwambo wa: okonzeka msuzi wa mitu kupsyinjika, anaika mu izo zidutswa za fillet, nkhaka ndi kuvala, kuwonjezera akanadulidwa magawo Maslinka. Ngati mukufuna - podsolite. Tsopano tiyeni "nsomba kumene kumakhala Amonke" wanu sintha pansi chivindikiro kwa mphindi 20. Panthawi imeneyi, ndimu kusema magawo, kuchotsa peel ndi mbewu. Ndipo melenko kuwaza ndi parsley. Aliyense mbale, kuwonjezera madzi, kuyika chidutswa cha nsomba, kagawo la ndimu, uzitsine zitsamba, ndi amsupuni a kirimu wowawasa. Scrumptious!
Pike mu multivarka "mmonke wamasiku"
Mukhoza kuphika chakudya mumaikonda mu chozizwitsa chamakono-aggregates. Kwambiri nsomba "mmonke wamasiku" mu multivarka. Muyenera ndi kilo Pike (kapena kalasi ina, pa nzeru zanu), malinga ngati nyama zinali zochepa mbewu. Pa nkhani imeneyi, m'pofunika hake. Akufunabe 1 lalikulu anyezi, mazira 3-4, pang'ono bowa - magalamu 200-250. Plus 100 ga mayonesi, yemweyo zovuta tchizi, ndi mafuta pang'ono, mchere, mchere ndi tsabola - kulawa. nsomba ayenera kutsukidwa, kudula nyama mu tiziduswa tating'ono ting'ono - masentimita kwa 5. Aliyense nyengo ndi mchere ndi nyengo ndi tsabola ndi zokometsera zina. Anyezi kusema mphete. Mazira yophika pasadakhale, woyera ndi kudula mphete chomwecho. Bowa, atakonzekera kale, kwa mphindi 10-15 mu madzi otentha ayenera zichotsedwa. Ndiye kukhetsa, kusema cubes. Mphamvu Multivarki burashi ndi batala. Ikani nsomba pamwamba pa anyezi, ndiye mazira ndi bowa. Ndiyeno, ndi prisolit wina. Tsopano mafuta mankhwala mayonesi ndi kuwaza ndi tchizi grated. Kuthamanga pulogalamu mu "Kuphika Mikate" mode kwa mphindi 50. Ngakhale pa 15 akuchoka "woopsa". Ndi kusangalala chakudya wakumwamba!
Carp mu uvuni
Ziribe kanthu momwe anakonza nsomba Chinsinsi kumene kumakhala Amonke aliyense mbale lili zidule yake. Choncho, makamu ayenera kuonetsetsa kusamalira: zakudya zabwino ndi kuwapeza zosakaniza atsopano. Ngati madzi oyera nsomba ali m'manja mwanu "snuloy" zingawakhumudwitse chake kutulukira. Choncho, amalemekeza moyo. Chabwino, pa cholinga cha nsomba athu ambiri demokalase - carp. Umapezeka nyanja kwambiri madzi ndi mitsinje, ndi kudzadzipeza pa mbedza zambiri. Ndipo mmene zokoma zophikidwa carp, ndi crispy brownish kutumphuka - osati kwa ife kulankhula kwa inu! Zosakaniza: nsomba yokha, ndi masamba mafuta pang'ono, mchere ndi tsabola kulawa. Kuyeretsa mankhwala zazikulu m'miyeso. Chotsani zam'mimba ndi makutu. Mchira ndi zipsepse si kudula - amaika mbale kukoma wapadera. Ndipo ichi ndi tsenga chachiwiri Piggy wanu zophikira banki. Anamaliza nyama kachiwiri muzimutsuka bwino, ndiye ziume bwinobwino mkati ndi kunja chopukutira pepala kapena nsalu. Ndipo monga bwinobwino opaka kumbali zonse ndi osakaniza a mchere ndi tsabola. Kenako ikani mafuta - opaka mu nyama mkati ndi kunja. Amaika ndi sternum ndi nsomba pamimba, matabwa timitengo spacers. Ndiye, aponso, kutumphuka adzakhala ndi pa khungu. Ndipotu onse nsomba awulule, bwinobwino zambiri propechetsya! uvuni ali pasadakhale, kuphika namaslite, kuika carp ndi kuphika pafupifupi ola limodzi mpaka golide bulauni. Payokha nazharte mbatata. Pamene nsomba ndi wokonzeka kwathunthu, kuchotsa ndodo, izo kuwaza ndi mandimu ndi malo pa mumbale. Mkati ndi kuzungulira Ikani mbatata. Kuwaza masamba ndi kutumikira ndi saladi wa masamba atsopano.