Makala Chicken: Kuphika zinsinsi

Wophikidwa pa makala nkhuku - mbale moona yapamwamba ndi chikondwerero. Zikhoza ulemerero waukulu tebulo chikondwerero. Kukoma wapadera "utsi," kulakalaka kutumphuka ndi kuwala wachifundo nyama - kodi chinanso chofunika kuti chifukwa wangwiro?

Pali zosiyanasiyana maphikidwe kwa nkhuku pa Grill lapansi. M'nkhaniyi tiona kufotokoza mfundo za kukonzekera, kunena za ndondomeko ya mmene Kukuwotcha ndi Marinating.

ndondomeko Features

Akatswiri a zakudya amakhulupirira kuti Kukuwotcha pa makala otentha - njira yabwino kutenthetsa mankhwala mankhwala. Kumene, njira imeneyi Mat otentha kwa banja mawu a kuteteza zigawo wapatali, koma kukoma kwa mbale anamaliza likukhalira kwambiri.

Chicken pa makala, anthu aphunzira kuphika kwa nthawi yaitali. Tikhoza kunena kuti njira imeneyi ndi imodzi mwa akale kwambiri. Lero, iye sanataye kufunika kwake.

Mu ndondomeko ya Kukuwotcha nyama steamed, ndi wofatsa kwambiri ndi zofewa. Mosiyana Frying, njira kuphika kusungabe juiciness la mankhwala, nkhuku sakhala youma. Ubwino wina - sayenera Komanso ntchito mafuta. M'malo mwake, nkhuku ntchafu owonjezera drips mafuta.

Kusankha nkhuku ndi chisanadze mankhwala

Mosamala kuyendera nyama, awiri tweezers, kuchotsa nthenga, ngati alipo. Lakuthwa woonda mpeni mosamala kudula ku England rump pamodzi ndi nthenda yotaya lapansi. Sambani nyama kunja ndi mkati. Ngati mulibe kukonza kudula mbalame pamene kuphika, makamaka Tsatirani m'khosi: kufufuza ngati mkati mwa trachea kapena mbewu imakhalabe. The mbalame si kuuluka skewers, onetsetsani zapetlyuyte nyama. Mangani malekezero a miyendo wina ndi mzake, kupanga mfundo pa mchira wa chingwe adzabweretsa malekezero pansi bere, mtanda, muvale mozungulira mtembo wa, nditagwira mapiko ake. tuck nsonga za mapiko ku olowa phewa.

Broiler nkhuku musati amafuna chisanadze Marinating nyama Mulimonsemo adzakhala wofatsa. Koma ophika ambiri amakonda kuvina stepi ino, chifukwa timatha nyama kuyamwitsa oonetsera wosakhwima. Yesani kusankha mbalame lalikulu, masekeli za 2 kg.

Chinthu china - nyama nkhuku zimasokoneza. Pamaso kuphika nkhuku makala amoto, m'pofunika kusunga madzi mchere kapena yogurt. Mtembo bwino kudula mutizidutswa tating'ono La mundi, nyama propeklos zokwanira.

Koma ndi Mitundu ya nkhuku zoweta bwino kuti agonane konse. Nyama ya nkhuku zambiri okhwima, mafupa ndi chachikulu, pafupifupi munthu Zhirkov. kutentha mankhwala ndondomeko amatenga nthawi yaitali. Bwino kusiya nyama kuphika msuzi kapena aspic.

marinades kwambiri nkhuku

Kumene, mukhoza mukupeka potumiza chidebe ndi mbalame zonse chiri pafupi: mayonesi, pang'ono msuzi soya, anakhomerera mu blender ndi zamkati wa tomato ndi zitsamba. Komabe, ngati mwaganiza kuphika nkhuku pamakala, maphikidwe bwino marinades inu mwa njira iliyonse zothandiza.

Pakuti nkhuku ndi yogurt kwambiri, wothira madzi phwetekere. marinade Zimenezi kufulumizitsa ndondomeko kuphika, komanso amapereka nyama yaulemerero golide hue.

Ngati mumakonda zolemba kalelo mu maphikidwe bwino, kulumikiza mu chidebe ndi 50 ml ya soya ndi teriyaki sauces, kuwonjezera wosweka zamkati wa malalanje ndi madzi, zonunkhira mumaikonda. Pakani chisakanizo cha nyama ndi kusiya maola osachepera 3. Optionally, kuwonjezera pa marinade 1 tbsp. L. madzi uchi.

Anthu mofulumira, mankhwala abwino kungakhale ochiritsira kwambiri enaake madzi mchere. Thirani zidutswa madzi mbalame, kuwonjezera zonunkhira ndi akasonkhe moto. Nthawi wofunikila yokonza ndi mabwinja makala moto, udzakhala wokwanira mokwanira marinated mbalame.

marinades Acidic kuti nkhuku si abwino. Viniga zofunkha kukoma kwa nyama, umitsani. Koma ngati mukufuna acidity zokometsera, ndi chokondweretsa kwambiri nyama kuwaza ndi mandimu pamaso kuphika.

zosakaniza zina

Pamene kuphika nkhuku pa masamba kukazinga angagwiritsidwe ntchito. Komanso zothandiza zing'onozing'ono ndi zipatso otentha, bowa.

Kuphika nkhuku pa makala mu zojambulazo? Omasuka ntchito anyezi, biringanya, zukini, mwana kaloti, belu tsabola. Ngati inu narezhete cubes mbatata ndi zapechete pamodzi ndi nyama, mumagwirizana ndi zokongoletsa wokondeka - ndi onunkhira ndi yowutsa mudyo.

Chili bwino ndi zipatso nkhuku ndi zipatso. Kudula tapamwamba lalikulu apulo, peyala, kuwonjezera magawo lalanje, katungulume mafilimu. Ikani zipatso mkati nyama, ndi kupha khungu ndi toothpicks kotero kuti musalekane pamene adzaphika. Khungu sangathe kudula, koma phesi ndi mbewu ayenera kuchotsedwa yomweyo.

Lonse kapena zidutswa?

Kodi ndiyambe kudula nyama yomweyo kapena bunching mukhoza kupita pambuyo nkhuku pamakala tidzakhala okonzeka? Pitirizani modalira zida likupezeka ndi maganizo.

Pa gululi coarse kwa Grill mukhoza kuphika mbalame lonse. Kupanga ang'ambe thupilo kapena pamodzi msana kapena pa muyezo wa. Ngati inu kuphika nkhuku zingapo pakampani inayake yaikulu, zidzakhala yabwino kudula mitembo mu amachepetsa kapena kumpanda.

Kuti akonze skewers pa skewers kapena yabwino kudula nyama asanalankhule Kukuwotcha.

kutumikira

Wophikidwa nkhuku pa grills makala ali wangwiro mbale mbali ya mbatata, pasitala, mpunga. Kudya nyama nkhuku anatenga mpeni ndi foloko, koma ngati chakudya chimachitika momasuka masanje mlengalenga, simungathe kutsatila malamulo okhwima amakhalidwe abwino. Tengani ndalama N'kutheka manja.

Onetsetsani kuti muyike pa tebulo saladi zamasamba nyengo, Nkhaka amamwa, bowa kuzifutsa kapena maolivi zam'chitini. Musaiwale msuzi!