Madzi a Madzi

Pakati pa mitundu yambiri ya mtedza imene anthu akhala akudya kwa zaka mazana ambiri, pali chimodzi chosazolowereka - mtedza wa madzi. Chomera chodabwitsa ichi chikukula m'chilengedwe ndipo chimalimidwa ku Japan, China, India, Central Africa ndi mayiko ena a ku Ulaya. Mu kernel ya mtedza wa madzi uli ndi 50% ya wowuma, 15% ya mapuloteni, shuga 4%, 7% mafuta.

Chitsamba chamakono chaka chilichonse ndi cha banja la Rogulnikovs (Vodnorekhov). Banja ili ndi mitundu pafupifupi 30 yosiyanasiyana. Nkhuni yamadzi kapena, monga momwe imatchulidwira mwanjira ina, chilim, imapezeka nthawi zambiri m'madzi otsika kapena otsika. Chomera ichi ndi nyama zowonongeka. Chilimini (madzi a mabokosi) ndizowona. Icho ndi cha chimodzi mwa zomera zakale kwambiri pa Dziko lapansi.

Ali ndi tsinde lalitali, lozikika mu nthaka pansi. Pa tsinde pali zambiri zoonda zotayirira mizu. Pamwamba pa gombeli, amapanga mphalasitiki yomwe imakhala ndi masamba owombera nsalu. Masambawa amawongolera machitidwe a zojambulajambula, chifukwa aliyense ali ndi mapeyala osiyana. Kunja ndi ofanana kwambiri ndi masamba a birch. Mu petioleswa muli "zikhodzodzo zosambira", zomwe zili ndi minofu ya airy - aerhenhyma.

Chomeracho chimamasula mu May ndi maluwa osakwatiwa ali axils a masamba. Maluwa ali ndi mapiko 4 oyera kapena obiriwira ndipo amafika kutalika kwa masentimita 1. Maluwa ake amangooneka m'mawa kwambiri komanso madzulo, tsiku lonse lomwe amapita pansi pa madzi. M'madzi madziwo amawunikira. Zipatso ziri pamunsi mwa pansi pa rosette wa masamba.

Mtedza umapatsa mafupa amodzi-ngati chipatso, chophimba ndi chipolopolo cholimba. Ali ndi mphukira 2-4, yotchedwa "nyanga". Mkati mwa chipolopolo ndi maziko aakulu a mtundu woyera. Zimachokera ku maonekedwe a mtedza umene dzina la banja la zomera , banja la Rogulnikov , linkachitika.

Pakukolola kwa mtedza, mpweya wa masamba omwe umadulidwa amawonjezeka kwambiri kuti usamalire. Zipatso zikadzaphuka, tsinde la madzi amathira madzi ndipo zomera zimayamba kuthamanga pamtsinjewu kapena zimangoyambira pamwamba pa dziwe motsogoleredwa ndi mphepo. Masamba atavunda, mtedza wakucha mpaka pansi pa gombe, kumene amamatira pansi ndi nyanga zawo. Amatha kukhala ndi mphamvu zowonjezera kwa zaka zoposa 10. Kwa kumera kwa mtedzawu, nthawi yopuma mpaka 0,5 zaka ndi zofunika. Pambuyo panthawi imeneyi kutentha kwa madzi kumatuluka pamwamba pa 10-12 ° C, mtedza umakula. Panthawi imodzimodziyo, chipolopolo chawo chimatsegulidwa, ndipo chimachokera mumtsinje, chimakula msinkhu. Poyamba imatambasula mmwamba, ndiyeno, atatha kufotokozera arc, imatsikira pansi ndikugwedeza kumalo ovuta. Nkhumba yowonongeka imakhala ikuyandama ndipo imasonyeza kuti tsinde limakula kuchokera mu impso zomwe zimagona. Pambuyo pake, miyeso ya kuwonongeka kwa chipolopolo, ndipo tsinde limalowa pamwamba pa madzi, kumene chimapangidwira masamba.

Zipatso za zomera izi zakhala zikugwiritsidwa ntchito monga chakudya, komanso popanga mankhwala osiyanasiyana. Momwemo nthawi zambiri amagwiritsidwa ntchito m'zipatala za Chitchaina. Nkhuni yamadzi imagwiritsidwa ntchito monga diuretic, astringent, tonic, sedative, diaphoretic, fixative, antispasmodic ndi choleretic. Amagwiritsidwa ntchito pa malungo, kutsegula m'mimba, kutupa kwa maso, kulumidwa kwa njoka, minofu, gonorrhea, azungu mwa akazi. Anthu a ku China amaona kuti zipatso za mbewuyi ndi njira zabwino zowonjezera mphamvu.

Nkhuku yamkuntho ikhoza kudyedwa yaiwisi, ndipo mukhoza kuphika zakudya zosiyanasiyana. Pali njira zambiri zomwe mungakonzekere. Ndi yophika, yokazinga, yopseredwa mu ufa, yoponderezedwa kuti ikhale ndi tirigu, yopangidwa, yopangidwa kuchokera ku mchere wonyeketsa.