Korean dziko mbale - kimchi (chimcha): Chinsinsi, chithunzi

Korean anapambana kutchuka lonse mu Russia. mbale National wa dziko lino ndi lakuthwa kwambiri ndi zokometsera, zolimbikitsa kudya. oyang'anira zophika Korea ntchito yokonzekera katundu wathu mwachizolowezi, kokha wodzilemekeza zosaneneka zonunkhira yotentha ndi zitsamba moto. Ichi chimapereka chakudya kuchuluka viands zachilendo kukoma ndi zosangalatsa khalidwe.

Mmodzi wa anthu otchuka ulemu mu zakudya Korea ndi kimchi, kapena chimcha, Chinsinsi cha zomwe adzaphunzilanso pa nkhani lero. Popeza anayesa kamodzi, mudzakhala zimakupiza mbale ichi konse. Ndipotu ndi mchere kapena kuzifutsa kabichi, otchuka ngakhalenso pakati pa anthu Chiuzibeki. Mu Russia, m'malo Beijing amagwiritsa ntchito wamba woyera kabichi - ndi kakomedwe ka izo pafupifupi sasintha.

Kimchi kabichi: Chinsinsi loyamba

N'zosavuta kukonzekera chimcha kunyumba dziko. Chinsinsi akusonyeza Kukhalapo kwa zosakaniza zotsatirazi:

- mutu wa kabichi Chinese,

- mutu wonse wa adyo,

- msuzi soya (magalamu zana)

- pa ngolo ya ofiira ndi obiriwira tsabola tsabola,

- nthaka paprika (magalamu 30)

- Anyezi (mitu itatu)

- 9% viniga (supuni atatu)

- grated ginger wodula bwino (supuni awiri)

- supuni anayi a mchere malita awiri a madzi.

ndondomeko kukonzekera

Sambani mafoloko, kusema zidutswa ziwiri ndi malo mu saucepan ndi mchere madzi. Ikani pamwamba pa katundu wolemera, kotero kuti kabichi zinali pansi pa madzi. Kusiya kwa masiku asanu firiji.

Tsiku lina pamaso pa lotha pamwambapa pogaya zonunkhira zonse ndi masamba blender ndi, chopatsa brew kwa maola 24. Kabichi ayenera rinsed m'madzi. Kuvala magulovu ndipo aliyense tsamba modzala odula ndi osakaniza zokometsera. Lembani ndi madzi ofunda mopepuka mchere ndi kusiya kwa tsiku. Tsiku lotsatira, kukodzedwa muli chosawilitsidwa masamba kuzifutsa. Pano pali tidbit anatembenuka kabichi.

Chimcha Chinsinsi chimene chakhala tafotokozazi, si kukoma zodabwitsa, koma katundu zothandiza. oyang'anira zophika Korea amanena kuti mbale amathandiza akuwaza mafuta chifukwa kukhalapo kwa chilli. Komanso, muli zinthu zimathandiza kuti normalization wa mundawo matumbo ndi kumenyana ndi ufulu ankafuna kusintha zinthu mopitirira.

Korean akamwe zoziziritsa kukhosi chimcha: Chinsinsi yachiwiri

Zigawo: Peking kabichi, belu tsabola, adyo mutu, ngolo tsabola, mapira, tsabola wakuda ndi mchere kulawa.

Nkumukhapha zidutswa zingapo masamba kutsanulira brine, chomwe ndi malita awiri a madzi ndi mchere spoons. Marinade ndi zofunika kuwira ndi kutsanulira pa kabichi - kusiya kwa masiku atatu zoipazi. Patapita kuchuluka inayake nthawi ndi masamba smyvaem mchere.

Kuphika adjika: akupera mu blender kapena chopukusira zigawo zikuluzikulu zonse. Kuvala magolovesi mosamala mafuta masamba ndi kuchotsa osakaniza yophika mu chipinda yozizira. Pamene kutumikira, kukongoletsa ndi sprig wa katsabola ndi cilantro. Izo zimapita bwino ndi zokongoletsa aliyense zokoma kimchi (chimcha).

Chinsinsi lachitatu - ndi nyama nkhumba

Chimcha muyenera kusasanyiwa, pafupifupi magalamu, komanso nkhumba mafuta - osachepera 400 ga, anyezi - Tinthu pang'ono, tsabola wakuda ndi mchere.

Sauté anyezi mu mafuta. Kenaka yikani thereto nyama finely sliced. Pamene bwino browned, kuika poto mu tiziduswa tating'ono ting'ono wa kabichi Korea, nyengo ndi zonunkhira, pachikuto ndi simmer Mphindi 15. Pa mbali mbale kuti mbale wodabwitsa uli wangwiro yaiwisi yophika mpunga.

Tsopano inu mukudziwa zomwe chimcha. Chinsinsi kukonzekera ndi wosavuta. Komanso, monga kabichi amathandiza thanzi ndi kupereka mphamvu, ndipo makhalidwe amenewa akhoza kudzitama, aliyense mbale. Sangalalani kukoma ndi njira ndimalimbikitsidwa ndiponso zimandipatsa mphamvu.