Chinsinsi Chinese chakudya: biringanya msuzi lokoma ndi wowawasa

Ngati ndinu zimakupiza chakudya Chinese kapena ndikungofuna kuti chinthu chatsopano mwa masamba chilimwe, biringanya msuzi lokoma ndi wowawasa ndi kusankha kwambiri. Mbale angathe kutumikira monga mbale mbali, ndipo atha kutumikira ngati zichitike China - mpunga yophika oti amanenedwa pa chilichonse. Kuphatikiza oonetsera adzasangalala inu.

Kodi kuphika biringanya msuzi lokoma ndi wowawasa

Muyenera:

• zingapo sing'anga-kakulidwe biringanya;
• Mipikisano wachikuda belu tsabola - Tengani theka la wofiira, wobiriwira ndi wachikasu;
• babu anyezi;
• angapo cloves wa adyo ndi kachidutswa kakang'ono wa mwatsopano ginger wodula bwino mizu.

Kukonzekera msuzi, apa ndi zosakaniza:

• 2 tbsp. L. msuzi soya wabwino;
• 2 tbsp. L. viniga 9% (ngati muli 6%, ndiyeno 3 supuni);
• 2 tbsp. L. shuga;
• pang'ono wowuma - supuni kapena zochepa.

Kuti kuphika biringanya mu msuzi mu Chinese, muyenera kukhala kwambiri Frying poto "Wok" ngati si woyenera otsika poto kapena, pa zikachitika, poto wamba. Biringanya wosambitsa, kudula mutizidutswa tating'ono (kuchotsa peel Sikuti), kuwonjezera mchere ndi kusiya kwa theka la ola pogona - amapereka madzi, umene uyenera anadzikhuthula ndi masamba nadzatsuka kachiwiri ndi kuwusisitira youma ndi chopukutira. Pepper kusema magawo yaitali, anyezi - theka mphete ndipo ginger wodula bwino lomwe ndi adyo finely kutha. Mu chiwaya ndi mafuta otentha kwambiri masamba mwamsanga mwachangu biringanya choyamba, ndiye pambuyo mphindi 2-3, kuwonjezera anyezi ndi ginger, ndipo chinthu chotsiriza - tsabola wokoma. Konzani msuzi: Pakuti mix izi mu mbale zosakaniza, kuwonjezera kapu ya madzi. Thirani kwa masamba, akuyambitsa ndi kusiya kwa Mphodza kotala amaziphika n'kuzithira la ola kapena pang'ono. Patapita nthawi iyi mabilinganya pansi msuzi budutgotovy, mukhoza kuwaza kulawa ndi yokongola wokazinga nthangala za zitsamba ndi kutumikira - kapena nyama kapena zimene amakoma kwambiri, kwa mpunga atsopano. Okonda chakudya Chinese ndi iwo amene zatsopano, angayamikire mbale.

Mbatata ndi biringanya msuzi lokoma ndi wowawasa

Chinsinsi Previous zingakhale pang'ono bwino - monga msuzi, ndi zosakaniza zazikulu, ndi kuphika mbale kwenikweni chokoma. Tengani:

• 2 sing'anga biringanya kucha;
• 1 wowala belu tsabola;
• ndi mbatata pang'ono za kukula sing'anga;
• adyo ndi zokometsera kulawa.

Kukonzekera msuzi:

• masupuni 2. L. uchi ndi soya msuzi;
• 1 tbsp. L. apulo cider viniga kapena mpunga;
• 1 chikho cha madzi ndi 1 supuni. L. wowuma.

Biringanya kusema magawo yaing'ono, podsolite ndipo tiyeni kukhala pafupifupi 20-30 Mphindi. Pepper kusema mikwingwirima yaitali. Mbatata peel ndi kutha mu cubes. Red-hot Wok kapena Frying poto mwachangu mwachangu zakudimba mu otentha mafuta. Pakuti msuzi, kusakaniza onse zosakaniza mu mbale ndi kutsanulira mu mabilinganya lapansi. Pambuyo mbatata mphodza ndi biringanya mu lokoma ndi wowawasa ola msuzi kotala. Zachilendo kukoma mbale adzapereka ndi acidity zachilengedwe a viniga ndi kukoma uchi atsopano. Kutumikira ndi mpunga oti amanenedwa pa chilichonse kapena Zakudyazi Chinese. Izo ndi zophweka ndipo mwamsanga kukonzekera mmodzi wa mbale lalikulu la zakudya Oriental.