Keke "macaroni". Chinsinsi mitanda French "macaroni"

Ife tonse tikudziwa kuti French amakonda yomwazika pa kadzutsa. Komabe, si anthu ambiri kudziwa kuti oimira mtundu uwu ndi ankakonda mchere - keke "macaroni". Ngakhale dzina lake, amagwirizana timamvera spaghetti zoposa kukoma wofatsa, mankhwala zophikira amapangidwa ufa amondi, kukwapulidwa ndi froth wa dzira loyera ndi shuga. Tikupereka lero kufufuza ndiwo zochuluka mchere wosakhwima ndi kuphunzira mmene kuphika mkate, "macaroni".

Chocolate "macaroni" Chinsinsi

Tikupereka inu zosinthika a kuphika mchere zokoma ndi wosanjikiza zowawa ndi chokoleti choyera. Khulupirirani Choncho anakonza mkate "macaroni" ndi kuonetsetsa kuti tisangalatse aliyense wa m'banja lanu kapena alendo.

zosakaniza

Ngati mwaganiza kuchitira nokha kuti mchere ndi zodabwitsa, muyenera kusamalira pamaso pa khitchini pa zinthu izi. Mayeso amafuna: amondi ufa, umene milled mu chopukusira khofi ndi sieved amondi - 110 ga ufa shuga - magalamu 225, koko ufa - 25 ga dzira loyera la mazira anayi sing'anga kakulidwe, chabwino granulated shuga - 50 D. Pakuti ganache ( interliner) muyenera: chokoleti zowawa - 80 ga, woyera chokoleti - 100 G 38% kirimu - 100 ml.

ndondomeko kukonzekera

Kutenthetsa uvuni 150 ^° C kwa mphindi ziwiri mix amondi ufa ndi ufa shuga ndi ufa koko ku purosesa chakudya. Kuphika chivundikiro kuphika pepala, kuthira pa osakaniza chifukwa youma, zouma mu uvuni kwa mphindi zisanu ndipo kenako ndisanabadwe kupyolera sieve chabwino.

Kumenya dzira azungu, pang'onopang'ono kuwonjezera shuga, mpaka pa mapeto. Yikani osakaniza ouma mapuloteni ufa, shuga ndi ufa koko molondola kulumikiza kayendedwe madzimadzi. Muyenera kupeza dzira misa viscous kugwirizana. Ife kufalitsa mu piping thumba ndi mutu kuzungulira, ndipo waikamo yaing'ono, mabwalo ofanana-kakulidwe pa kuphika, ndi kuikidwa pepala Pre-kuphika. Ife timamusiya poto pa tebulo kwa ola. Panthawi imeneyi, mtanda ayenera yokutidwa ndi kutumphuka ndi. Ngati sanachite, ndiye ndondomeko kuphika padziko "macaroni 'anaumbidwa ming'alu.

Ife tikutumiza mchere wathu tsogolo usavutike 150 ° ^C uvuni kwa mphindi 12. Patapita mphindi 6 kuphika ayenera anatembenuka madigiri 180 kwa propeklos mtanda wogawana. "Macaroni" Chotsani yomalizidwa amachepetsa. Tikukonzekera mitundu iwiri wosanjikiza: konzekera kirimu ndi chokoleti, ndiyeno mafuta iwo mabwalo wophikidwa ndi kugwirizana. Zokoma French mitanda "macaroni" ndi chokoleti kudzazidwa wokonzeka! Mwa njira, ngati simukufuna chisokonezo ndi ganache, zikhoza kugwiritsidwa ntchito kwa kudzaza ndi chokoleti phala, mwachitsanzo, "Nutella".

Kodi kuphika chokoleti-mabulosi "macaroni"

Keke Chinsinsi ndi chithunzi chimene timapereka kuphika, ndithudi, si kophweka kwambiri ndi kusala, koma zotsatira adzapangitsa inu mtima kokha positive. Wokongola mchere adzayang'ana kwambiri pa tebulo tchuthi. Komanso, ngati mmatumba mitanda mu bokosi okongola, iwo adzakhala ndi mphatso yaikulu.

zosakaniza kofunika

Ngati mwaganiza kuchitira nokha kwa lodziwika bwino French mchere, muyenera kugula mankhwala ena. Kuti akonze mtanda, tiyenera: 110 ga amondi ufa, 225 ga shuga icing, mapuloteni ochokera mazira anayi uzitsine mchere, 50 g shuga chabwino granulated ndi theka supuni ya tiyi ya mandimu. Pakuti kudzazidwa nambala 1: 300 ga zipatso kwanu, 100 g shuga, 10 ga wowuma, dzira, madzi a theka ndimu, tsamba gelatine. Pakuti kudzaza № 2: 100 ga chokoleti choyera ndi 100 ml kukwapula kirimu pa 38%.

Ife chitani yokonza

Sakanizani amondi ufa ndi ufa shuga ndi asiyanitse kupyolera sieve chabwino kwambiri. osakaniza ayenera kukhala zouma. Ngati pa zifukwa zina osakaniza osakwanira granular, ndiye ziume mu preheated 150 ° ^C uvuni kwa mphindi zisanu. Zitatha izi kachiwiri wabwino, asiyanitse ufa ndi shuga.

, Kumenya dzira azungu mchere ndi mandimu mu thovu ozizira pang'onopang'ono vsyp shuga. Pitirizani kumenya mpaka osakaniza amakhala osalala ndi chonyezimira. Ndiye mokoma kusokoneza amondi shuga misa. Ngati mukufuna keke kwambiri pachiyambi, ndiye panthawi ino mukhoza kuwonjezera magalamu 10-12 cha masoka chakudya ochekenera.

Blanketed pepala poto kwa mkate ndipo kuphika ntchito syringe kapena thumba, kufinya zofanana ang'onoang'ono mabwalo awiri. Musaiwale kusiya pakati pawo danga kuti pa kuphika, iwo ogwirizana. Ife kusunga tsogolo "macaroni" kuti ziume firiji kwa ola limodzi kupanga kutumphuka pa iwo. Kuti muone kupezeka, kukhudza mabwalo ndi chala chanu: ngati mtanda si n'kudziphatika, ndiye inu mukhoza chitani kuphika. Preheat uvuni 150 ^C. ndi kutumiza mtanda kwa mphindi 10.

Ife chitani yokonza kudzazidwa ndi. Tiyeni wosanjikiza woyamba wa zipatso. Ndi blender akupera yophika mabulosi kuloza misa chifukwa mu mphika yaing'ono, kuwonjezera pa wowuma, dzira, mandimu ndi kuphika kwa pafupi maminiti asanu mpaka unakhuthala oyambitsa zonse. Siyani kwa kuziziritsa.

Kuti akonze ganache, woyera chokoleti, konzekera kirimu ndi kupasuka iwo mu chokoleti. Tiyeni ozizira.

Zomatira utakhazikika amachepetsa "macaroni" ndi toppings wandiweyani. Iwo m'pofunika kutumiza iwo kwa ola limodzi mu firiji. Chokoma ndi wachifundo mkate "macaroni" modzaza zipatso ndi chokoleti wokonzeka! Bon chakudya!

Kumene, mungachite ntchito yokonza mchere izi si maphikidwe. Omasuka kuyetsa stuffing ndi utoto.

"Macaroni" (mkate): calorie

Ngati mutsata chithunzi, ndiye, ndithudi, kukuchepetsa momwe ntchito zosiyanasiyana mitanda ndi maswiti. Komabe, nthawi mukhoza kuchitira nokha kuti ichi mchere zokoma French. Ndithudi, mikate "macaroni" ndi zipatso kapena mtedza kudzazidwa liribe zopatsa mphamvu zoposa 75. Ngati kudzazidwa ndi chokoleti kapena caramel, ndiye palibe zopatsa mphamvu zoposa 80. Kuwonjezera pa pophika waukulu mu ufa amondi lipindulitsa kuposa analogi tirigu wake.