Poached Nsomba: Nsonga kukonzekera.

Poached nsomba - chokoma ndi wathanzi mankhwala. Poyamba, mbale ankatchedwa nthunzi. Ichi ndi chifukwa nsomba otere steamed, amene anapanga pa otentha. Njira imeneyi ndi yabwino kwa yokonza nsomba ofewa ndi zokoma, ndi limakupatsani kupulumutsa munthu pazipita zakudya. Pripuskayut n'zotheka nsomba lonse kapena zidutswa.

ndondomeko kukonzekera

Pakuti oversize woyenera kwambiri za mitundu yosiyanasiyana ya nsomba, koma ndi bwino kusankha nyanja.

Pambuyo yokonza nsomba ndi kuika mu mphika ndi latisi a. Zidutswa kawirikawiri Ufumuyo khungu gululi pansi, ndi nsomba lonse - mimba. Izi zachitika kuti thicker gawo la nsomba anali kumizidwa m'madzi, potero kukonza mofulumira.

Kuphika nsomba, stewed boti - njira yosavuta. Kuti tichite zimenezi, kutsanulira nsomba msuzi kapena madzi gawo limodzi. The pafupifupi chiŵerengero cha nsomba ndi madzi 1: 3-5. nsomba lonse bwino kudzaza ndi madzi ozizira ndi zidutswa - otentha. Kuti nsombayo anawaonjezera msuzi anyezi, batala kwa fungo ndi kukoma, zokometsera (akhoza kukhala kwanu), citric acid (uzitsine) kapena mandimu. Mukhozanso kuwonjezera magawo a mandimu kulawa.

Bowler mwamphamvu yokutidwa ndi chivindikiro, kubweretsa kwa chithupsa ndi Bates kutentha kwa ofooka kwambiri. Konzani zidutswa mphindi khumi ndi zisanu, ndi nsomba lonse - kuchokera twente-faifi kwa mphindi makumi asanu. Stewed nsomba akuvutika pa 80 ° C. Anamaliza atachotsedwa msuzi. msuzi amapangidwa zatsalira pambuyo Yosefera izo.

Pa kuphika nsomba parboiled kuonda. Izi ndi za 18% -21% ya kulemera okwana.

Poached nsomba "Special"

Kukonzekera nsomba ayenera kutenthetsa mphika, koma osati losonyeza. Ikani mkati kale yophika mbatata sing'anga kakulidwe. Inu mukhoza kutenga yosenda kapenanso yophika masamba, kudzoza ndi mafuta. Pafupi kuyika chidutswa cha nsomba stewed, ndi bowa pa izo, patapita decoction a iwo. msuzi Mvula Yochepa nsomba (anu kukoma), kukongoletsa ndi greenery. Konzani mbale pafupifupi 10 Mphindi pa moto wochepa choncho msuzi akhathamiritsa masamba. Yothandizana akhoza chokongoletsedwa ndi nsomba, ndimu.

Poached nsomba ndi msuzi woyera brine

Zakudya za nsomba stewed ndi kukoma zosaneneka, makamaka ngati ndi nsomba za banja Nsombazi. Chinsinsi ili laperekedwa kwa chimodzimodzi mtundu uwu wa nsomba.

1. Brine nkhaka chisanadze mtundu wa nthambi.
2. Zidutswa za Nsombazi ndi kuika mu Kazanok pripuskayut msuzi kapena madzi, kuwonjezera nkhaka brine.
3. Peel anyezi, udzu winawake ndi ya parsley (mizu).
4. Ikani msuzi onse, kuwonjezera zonunkhira.
5. Kuphika pa moto wochepa mpaka Mphindi 30 ndiye mosamala kuchotsa nsomba.
6. Konzani woyera msuzi pa maziko a msuzi otsala, kuwonjezera pa grated kapena finely akanadulidwa Nkhaka.
7. Zokongola anaika pa mbale. Kutumikira otentha!

magalamu 300 Nsombazi adzafunika: 1 anyezi, theka ya parsley muzu, 3 sing'anga kuzifutsa nkhaka.

Poached nsomba "mu Russian"

Stewed nsomba yophika mwanjira imeneyi zidzalondolera munthu aliyense. Choncho mbuye kutenga kuona.

Kwa mbale zoyenera m'nyanja zikuluzikulu nyanja yoimba, nsomba ya makerele, njoka yam'madzi kapena nsomba ya makerele. Sankhani zimene mukufuna.

1. Peel anyezi, karoti, parsley (mizu).
2. Konzani decoction wa bowa kapena bowa porcini kudula mutizidutswa tating'ono ting'ono.
3. Nsomba amaziphika n'kuzithira mu msuzi kapena madzi.

Pakali pano, kukonzekera msuzi wa tomato :

1. bowa White kuwira, amaziphika n'kuzithira karoti, anyezi, parsley mu madzi amchere.
2. Payokha, mu Frying poto kutenthetsa mafuta, kuwonjezera amsupuni ufa ndi mphindi 2 kumupatsa browned.
3. Muziganiza, kuwonjezera phwetekere phala, kotero mu madzi.
4. Add mchere, shuga, tsabola ndi zokometsera kulawa. Kuzimitsa Mphindi 5.
5. Kutenthetsa mbale, kuika masamba kumbuyo yophika kapena mbatata, Amayika nsomba.
6. Thirani onse msuzi tomato, kuwonjezera bowa ndi simmer kwa mphindi 10-15 kwambiri.

magalamu 300 nsomba 1 anyezi, 1 karoti, parsley polkornya, 3 supuni phwetekere phala, magalamu 200 bowa.

Chirichonse ndi wokonzeka! Kudya ndi zosangalatsa!