Kazan-kebab: Chinsinsi, makamaka kuphika, zosakaniza

Today ife ndikufuna ndikuuzeni mmene kuphika zokoma kum'maŵa mbale cauldron-kabob. Chinsinsi cha ichi amachitira atsimikize si zovuta kwambiri, koma chifukwa inu mosavuta kubwereza mu khitchini wake.

Kazan-kebab

Dzina la mbale angathe kumasuliridwa ngati "kebab mu cauldron ndi." Ngati simungathe kupita pa chilengedwe, ndiye kuphika nyama kunyumba. Inu mukanakhala kudabwa chake, koma osachepera chokoma ndi onunkhira.

zosakaniza:

• Mnofu wa nkhosa - 700 magalamu.
• Anyezi - atatu.
• Theka la ndimu.
• Black tsabola - theka la supuni ya tiyi.
• Salt.
• Mapira - supuni imodzi.
• Chitowe - theka la supuni ya tiyi.
• Red vinyo - 100 ml.
• Amadyera.
• Apulo cider viniga.
• Red anyezi.
• Theka la makangaza.

Kuphika ndi chokoma mbale kum'maŵa, powerenga Chinsinsi wathu. Kazan-kebab kukonzekera osavuta.

Chinsinsi

• Dulani nyama mu zidutswa osati waukulu kwambiri.
• Aphwanye mapira ndi chitowe mu mtondo.
• Woyera woyera anyezi ndi kagawo mu mphete woonda. Ikani mu chidebe kwambiri, kusakaniza ndi mchere ndi zonunkhira anakonza. Pambuyo kumbukirani manja tiweramitse kuunikila madzi.
• Lumikizani anyezi ndi nyama ndi kusakaniza bwino. Kenako, kutsanulira mu mankhwala vinyo ndi kuwonjezera mandimu.
• Tsekani mbale nkhosa, kuika katundu ndi kusiya kwa marinate kwa maola awiri kapena atatu.
• Red anyezi peel ndi kusema woonda theka mphete. Nadzatsuka pansi madzi osalembapo ndipo kusamukira mbale. Kuwonjezera zitsamba akanadulidwa ndi apulo cider viniga.
• Konzekera ndi cauldron, osati kuwonjezera mafuta. Ikani mbali nyama mafuta kuti makoma. Ngati inu ntchito nyama Taphunzira, kuwonjezera mafuta masamba.
• Tsekani mbale ndi chivindikiro ndi kuziyika izo pa lawi otsika.
• Akagwira nyama kwa theka la ola. Pambuyo kutsegula chivundikirocho ndi kuonetsetsa kuti madzi onse vaporized. Ngati izo sizitero, ndiye kuomba mwanawankhosa ndi kuphika izo pansi pa chivindikiro kutsekedwa kwa mphindi 20.

Ikani kuzifutsa anyezi pa mbale, ndi nyama pamwamba pa izo. Azikongoletsa Kazan-kebab ndi mbewu khangaza ndi kutumikira ndi saladi wa masamba atsopano tiyi.

Kazan-kebab a ng'ombe

Chokoma marinated nyama, kukazinga ndi khirisipi, ayenera kuti awafike pamtima mafani wa mbale kum'maŵa pachiyambi. Pa nthawi imeneyi muyenera popanga mfundo zotsatirazi:

• Mmodzi kilogalamu wa thupi ng'ombe.
• magalamu 100 mutton mafuta.
• makilogalamu awiri a mbatata.
• Awiri sing'anga-kakulidwe mababu.
• Atatu yowutsa mudyo tomato.
• 100 ml ya masamba mafuta.
• supuni zitatu zonunkhira - mungagwiritse ntchito okonzeka zopangidwa zokometsera kwa kebabs Kudzilemekeza mix chitowe, mapira, Basil, wouma ndi kutentha tsabola wofiira.
• Salt.
• Katsabola ndi cilantro.

M'munsimu mukhoza kuwerenga Chinsinsi mwatsatanetsatane. Kazan-kebab wa ng'ombe zikhoza kuchitika pa moto lotseguka, ndi m'nyumba.

Kodi kuphika

Powerenga malangizo otsatirawa:

• Dulani nyama mu chunks chachikulu, ndiyeno kusakaniza ndi supuni awiri onunkhira.
• Tomato kusema magawo, ndi anyezi theka mphete. Sakanizani masamba ndi ng'ombe ndi chakudya firiji kwa maola asanu kapena asanu.
• Peel mbatata, kuchapa izo bwinobwino ndi kudula tubers pawiri.
• Mafuta kusema cubes ndi kusungunula mu cauldron kuti greaves, omwe ufunikira kuchotsa ndi supuni slotted.
• Choyamba, mwachangu mbatata mu cauldron ndi. Kuti tichite zimenezi, kugona mu mafuta, ndi zina kutembenuzira skimmer.
• Pamene mbatata kukhala lowala golide mtundu, kuchotsa ndi kutsegulaso pa mumbale. mafuta owonjezera kutsanulira mmbuyo mu ketulo lapansi.
• Marinated nyama kuphika mpaka golide bulauni, ndiye kutsanulira thereto madzi pang'ono ndi simmer kwa wina 20 Mphindi.
• Chotsani chivundikiro ku cauldron ndi kudikira mpaka chinyezi owonjezera wakhala chamunthuyo. Pambuyo pake, kubwereranso ku mbatata, kuwonjezera zonunkhira otsala, kusakaniza onse ndi kuphika kwa mphindi khumi mbale.

Kutumikira Kazan-kebab pa lalikulu lathyathyathya mbale ndi kukongoletsa ndi zitsamba akanadulidwa.

Kazan-kebab. Chinsinsi ndi mbatata ndi nkhumba

Ichi ndi miyambo Chiuzibeki mbale zambiri anapangidwa kuchokera nkhosa. Komabe, nyama yabwino, ndipo tikukupemphani kuti nthawi ili cha nkhumba.

zosakaniza:

• Nyama - chimodzi ndi theka makilogalamu.
• Salt.
• Zira.
• Chili tsabola.
• Atatu mbatata.
• anyezi awiri.
• Supuni mandimu.
• Mwatsopano amadyera.

Choncho, musanayambe losavuta Chinsinsi Kazan-kebab:

• Nkhumba ayenera kutenga kwambiri zokwanira pa alendo anzako onse. Mungathe kuwonjezera kapena kuchepa kuchuluka kwa nyama zomwe Azidzazifuna. Dulani nyama mu zidutswa, Ikani mu mbale, ndiyeno kusakaniza ndi mchere ndi zonunkhira. Kuphimba mbale ndi marinate thupi la iye kwa pafupifupi ola limodzi.
• Kutenthetsa ketulo, kusungunula zidutswa m'menemo mafuta, n'kukaziika pansi pa mbatata wosendedwa. Momuzungulira kuyala zidutswa za nkhumba kotero kuti iwo amakankhidwa.
• Phimbani, kuchepetsa kutentha ndi cauldron.
• Pamene chinyezi ukuphwera, kusakaniza nyama ndi asamadziwe.
• Pakadali pano, mbale zikuluzikulu ndi kuphika, kukonza zokongoletsa. Kuti zimenezi zitheke, peel ndi finely kuwaza anyezi. Ndiye kusakaniza ndi zitsamba finely akanadulidwa ndi mandimu.

Pamene mbale ali okonzeka, nachiyika pa mbale ndi kuzungulira nyama ndi mbatata kuyala anyezi saladi.

Kazan-kebab mu Chiuzibeki. Chinsinsi

mbale amaona holideyo. Pachikhalidwe ndi yophika panja mu cauldron lalikulu, lomwe Pre-anaika pa moto.

The mankhwala lamanja:

• kilogalamu imodzi mwa nkhosa - kwa mbale ali wangwiro brisket kapena nthiti.
• Mbatata - chimodzi ndi theka makilogalamu.
• Mutton mafuta - magalamu 200.
• Zonunkhira - mchere, chitowe, tsabola.

Chinsinsi Kazan-kebab mukhoza kuwerenga pansipa:

• Dulani mafuta mu cubes ang'ono ndi kuziyika izo mu cauldron bwino mkangano.
• Chotsani cracklings.
• Ikani ketulo mu woyera komanso kutsukidwa mbatata. Add mchere ndi mpendadzuwa mafuta.
• Pamene mbatata mwachangu kumbali zonse, kuloza mu mbale osiyana ndi kanthawi kochepa.
• Ikani nyama marinated mu zonunkhira ndi kuphika mpaka wachifundo.
• Kuchepetsa kutentha ndi kubwerera mbatata mu ketulo lapansi. Thirani mankhwala kwa kapu imodzi ya madzi ozizira, kuphimba pachikuto ndi simmer kwa ola limodzi.

Ikani nyama yophika pa mbale yaikulu chikuchitidwa padziko anagona mbatata (ndiyesera wonse) ndi zokongoletsa ndi anyezi finely akanadulidwa.

Kazan-kebab pa Bukhara

Pano pali lina lomwe yokonza zakudya zokoma kalelo. Pakuti kukonzekera tiyenera:

• Masamba mafuta - 200 ml.
• Ng'ombe - wina kilogalamu.
• Mbatata - ndalama zisanu.
• Anyezi - atatu.
• Tomato - atatu.
• Pepper - atatu.
• Salt.
• Ground wakuda tsabola.
• Zira.
• Katsabola.
• Madzi.

Kodi kuphika Bukhara Kazan-kebab? Chinsinsi ndi mbatata, mukhoza kuwerenga pansipa:

• Kutenthetsa ketulo ndi kuthira mafuta masamba.
• Nyama kudula mutizidutswa tating'ono sing'anga-kakulidwe.
• Peel mbatata, Pat youma ndi kudula mu magawo.
• Dulani anyezi chetvertkoltsami.
• Pambuyo pake, kusema cubes tomato ndi tsabola mu mphete theka.
• Ikani mbatata anakonza mu mafuta ndi mwachangu mpaka golide bulauni. Pamene ali okonzeka, kuchotsa magawo ntchito skimmers ndi kutsegulaso iwo pa mbale.
• Kukhetsa mafuta owonjezera kuchokera cauldron ndi kuika nyama mu izo. Tsekani mbale ndi chivindikiro ndi kuphika ng'ombe mpaka browned.
• Ikani anyezi mu ketulo, ndi kuwonjezera mchere ndi tsabola. Sakanizani mankhwala.
• Patapita kanthawi, kuika tomato kwa nyama ndi kuphika onse pamodzi kwa nthawi yaitali.
• Pogaya chitowe m'manja mwake, ndi kulitumiza ilo kwa cauldron lapansi.
• Thirani mu madzi ndi mankhwala kuika tsabola sliced. Simmer mbale kwa mphindi pinomwe.

Konzani nyama pa mbale ndi mbatata, kuwaza ndi zitsamba akanadulidwa ndi kutumikira.

Kebab mu cauldron ndi

Kuphika nyama yowutsa mudyo panja ndipo aliyense angathe. Koma ife tikufuna nanu Chinsinsi choyambirira cha kukonzekera. Koyenera zosakaniza:

• Nyama (nkhosa, nkhumba kapena ng'ombe) - chimodzi ndi theka makilogalamu.
• Supuni ya tiyi ya mchere.
• Mmodzi tsabola (kuchuluka zake kuchepetsa kapena kuthetsa ntchito mu general).
• Supuni chitowe.
• Mmodzi kilogalamu wa anyezi
• 100 kapena 150 magalamu a mafuta.
• Mapira ndi katsabola.
• Ground wakuda tsabola - ndi pinches ochepa.

Ndiye inu mukhoza kuziwerenga, momwe kukonzekera cauldron-kabob. Chinsinsi sikovuta kwambiri moti ophika novice:

• Dulani nyama mu zidutswa, kuwaza ndi tsabola ndi zira.
• Katungulume anyezi kusema mphete ndi kuwaza zitsamba finely.
• Kutenthetsa ketulo ndi kuika pansi pa zidutswa za nyama yankhumba. Ikani pamwamba pa mbali ya nyama okonzeka.
• Kuwaza nkhumba kapena ng'ombe anyezi wosanjikiza ndi kuziyika izo pa tsamba.
• Njira zigawo za nyama, anyezi ndi masamba mpaka mankhwala mapeto. Ngati mukufuna kukoma Fungo lamphamvu lamankhwala, kuika ngolo ya tsabola pamwamba pa zinthu.
• Kuphimba ketulo chivindikiro kapena mbale kuti kupsa snugly khoma.
• Kuphika nyama pa moto wochepa, ndipo pamene iwo amayamba mwachangu, kusakaniza mankhwala onse.

Simmer mbale kwa mphindi khumi pa moto wochepa.

Kazan-kebab ku mutton nthiti

zosakaniza:

• Kilogalamu nthiti.
• Atatu anyezi.
• Mbatata kilogalamu.
• Mchere ndi zonunkhira kulawa.
• Mafuta.

Choncho, konzani cauldron-kabob. Chinsinsi alipo apa:

• Peel mbatata ndi kudula mutizidutswa tating'ono lalikulu, ndiye mwachangu mu mafuta.
• Nthiti, malo mu saucepan lalikulu, kuphatikiza ndi zira, mchere ndi tsabola. mukhoza kuwonjezera Fungo lamphamvu lamankhwala tsabola wofiira, ngati n'koyenera. Marinate nyama zosachepera ola limodzi.
• The mkangano cauldron mwachangu okonzeka nthiti.
• Pamene nyama ndi browned, kuvala mbatata wake, kuwonjezera mchere ndi zonunkhira kulawa.
• Tsekani mbale ndi chivindikiro ndi simmer nkhani za ola limodzi.

Konzani nyama pa mbale, kukongoletsa ndi anyezi akanadulidwa ndi zitsamba akanadulidwa. Mozungulira yokazinga mbatata magawo anagona.

Pomaliza

Tikukhulupirira kuti muyenera kulawa Kazan-kebab Chinsinsi kuti mwasankha. Onunkhira ndi yowutsa mudyo nyama zikhoza kuchitika osati pa chilengedwe, komanso kunyumba. Tikonze kwa okondedwa awo nkhomaliro kapena chakudya ndi kudabwa ndi zakumwa pachiyambi.