Mandimu ndi shuga mu banki: Chinsinsi cha goodies zothandiza

Mandimu zipatso ndi wofunika kwambiri chifukwa zili vitamini C. chinthu Ichi ndi mokwanira amphamvu antioxidant. Komanso, mandimu muli yambiri salt mchere, amene ali ofunika kwambiri ku thupi lathu. Akatswiri amalangiza ntchito zipatso zipatso mu chaka. Komabe, sikuti mwayi umenewo. Pambuyo kugula mwatsopano ndi yowutsa mudyo mandimu ndi kovuta m'nyengo yozizira. Zikhoza kutheka ngati n'koyenera mandimu ndi shuga mu banki. Chinsinsi cha mchere izi ndi wosavuta.

Kodi muyenera

Kuti mandimu ndi shuga kwa yozizira, pamafunika pang'ono zosakaniza. Mu Chinsinsi tingachipeze powerenga, awiri okha ndi:

1. Mwatsopano mandimu - 1 kg.
2. Shuga - 1 kg.

Chiwerengero cha mbali yomaliza zimadalira zokonda. inu mukhoza kuika kwambiri ngati n'koyenera shuga. Izi zingathandize mchere kuposa fungo. Koma mandimu, iwo ayenera osankhidwa. Zipatso ayenera kukhala olimba ndi kucha. Best yosayenera kwa zipatso zipatso si wandiweyani khungu.

kukonzekera zipatso

Choncho, kupanga mandimu ndi shuga mu banki? Chinsinsi cha ichi aliyense chakudya chokoma angaphunzire. Choyamba Ndi bwino mosamala kukonzekera zipatso zonse. Mandimu adzaikidwe mu chidebe kwambiri ndi kuphimba ndi madzi ozizira. zipatso ayenera kuima pafupi theka la ola.

Nthawi iliyonse imene inatchulidwa kusamba mandimu ndi burashi, kenako scalded ndi madzi otentha. zipatso Konzekerani ayenera kukhala wouma ntchito matawulo pepala ndipo kenako kusiya ziume kutali.

Mandimu ayenera kusema mphete kapena amachepetsa. Choncho ndikofunikira mosamala kusankha mafupa onse.

kukonzekera zina

Pakuti zina kukonzekera chofunika mitsuko woyera chosawilitsidwa. Thanki ayenera kukhala wouma. Pa pansi pake Ndi bwino kuika wosanjikiza shuga, ndi zigawo ndiye angapo magawo mandimu kapena zimbale. Bank ayenera kudzazidwa pamwamba. Kumapeto kwa thanki n'kofunika kutsanulira shuga.

Choncho kufunika kudzaza mabanki onse. Chiwerengero chawo zimadalira chiwerengero cha zigawo zikuluzikulu. Pambuyo pake, beseni ayenera mwamphamvu chatsekedwa. Kuti tichite zimenezi, muyenera kugwiritsa ntchito chivundikiro mwachizolowezi a pulasitiki. Mandimu ndi shuga mu banki, Chinsinsi chimene tafotokozazi, ayenera kuyikidwa mu nduna kwa mlungu umodzi. Aliyense masiku awiri, beseni ayenera zidzagwedezeka. Ngati chivundikiro chatsekedwa, ndiye gombe akhoza kungoyankha kuti anazondoketsedwa. M'pofunika kwathunthu kupasuka shuga.

zimene lotsatira

Patapita masiku 7, voliyumu ya mankhwala mu muli ayenera kuchepetsedwa ndi kangapo. Banks ayenera kudzazidwa kuti mandimu pamwamba. Madzi atasunga akasinja ayenera kwathunthu kuphimba mandimu. Top zofunika kutsanulira wosanjikiza ina ya shuga granulated. Banks analimbikitsa mwamphamvu anatseka ndipo kenako mu malo ozizira komanso makamaka mdima. Kusunga workpiece akhoza kukhala pa 8 miyezi. zingawakhumudwitse akhoza kuwonjezeredwa tiyi kapena mitanda. Ndipo ana wotani wowawasa-lokoma madzi, amene si zochepa zothandiza kuposa magawo a zipatso.

Mandimu ndi shuga mu banki: Chinsinsi yachiwiri

Pankhaniyi, kutembenuzira zipatso pureed ndi shuga. billet Izi kuposa izo akufanana ndi kupanikizana. Kuti akonze chakudya chokoma ichi chofunika:

1. Mwatsopano mandimu - 1 kg.
2. Granulated shuga - 2 kg.

Mandimu ayenera kusankha yowutsa mudyo, olimba ndi woonda-khungu. Shuga salinso zofunika kuwonjezera. Apo ayi, workpiece adzakhala wokoma kwambiri.

Kodi kukonzekera mandimu

Kukonzekera ndimu, yosenda ndi shuga, izo tikulimbikitsidwa mosamala kukonzekera zakudya. Zipatso ayenera zilowerere kwa theka la ola m'madzi ozizira. Kenako, aliyense mandimu tikulimbikitsidwa kuti asambe ndi burashi. Ndi ofunika kuchitira zipatso kuwira madzi. Izi amapha mabakiteriya onse padziko. Ndiye zipatso ayenera zouma ndi matawulo pepala ndi kusiya kwa kanthawi. Mandimu ayenera kukhala mouma. Komatu kupereka madzi kwambiri kukhala pang'ono ulendo pa tebulo, mokoma kukanikiza pachikhatho cha dzanja lake.

Pambuyo pake, zipatso tikulimbikitsidwa kudula mu zidutswa ndi khungu, kuchotsa mu ndondomeko ya akupera mbewu zonse. Iwo akhoza kusokoneza kukoma workpiece lapansi. Magawo ayenera mince, ndiye kusakaniza ndi shuga. Ngati n'koyenera, mankhwala akhoza wosweka ntchito blender.

Kodi pafupi

Kodi falitsani ndi mandimu ndi shuga? Kudzera nyama chopukusira Pasakhale wotsala zipatso. Unyinji chifukwa ayenera wothira shuga ndi kusiya kwa ola limodzi. osakaniza ayenera tiyeni madzi. mankhwala tikulimbikitsidwa kusakaniza kangapo pa nthawi imeneyi.

Mbewu ya shuga ayenera kupasuka kwathunthu. Tikatero titha kukuza preform mu muli. Pankhaniyi komanso pamafunika woyera mitsuko chosawilitsidwa. Akasinja angathe kukonzekera pamene zingawakhumudwitse zinachitika. Iwo ayenera kutsukidwa, chosawilitsidwa ndi zouma.

Mu mitsuko okonzeka ayenera kukodzedwa pureed ndi mandimu shuga. Pambuyo pake, beseni ayenera kutseka lids a pulasitiki kapena tayi zingwe, kuphimba mapepala onse zikopa.

Kumapeto kwa

Mandimu ndi shuga, anakonza m'njira imeneyi akhoza bwinobwino ntchito ngati mankhwala a chimfine, komanso kupititsa patsogolo chitetezo chokwanira, ntchito azichitira ndi tiyi. Komanso, pureed zipatso zambiri ntchito kuti akonze onunkhira komanso zokoma kirimu chofufumitsa ndi mapayi.

Ena amayi citric preform ntchito pokonza nsomba. Nyama ndi zambiri woyera, wosambitsa, mchere ndi tsabola. Pambuyo pake, nsomba anawonjezera amsupuni ka pureed ndi mandimu shuga. M'kati kuphika mankhwala sudzapereka kuchokera chinthu chosangalatsa fungo ndi kukoma kwa mbale anamaliza adzasintha kwambiri.