GUS: maphikidwe.

M'mabanja ambiri, amakonda kudya miyambo ndi tsekwe. Maphikidwe kuphika yosiyanasiyana, kaphatikizidwe kumadzazidwa zosiyanasiyana ndi zonunkhira. Taonani anthu otchuka.

Chinsinsi tsekwe ndi maapulo

Kuti akonzekere manja awo wotchuka mbale - tsekwe ndi maapulo, tiyenera tsekwe za 3.5 - 4 makilogalamu kulemera, komanso zonunkhira monga tsabola, mchere, ndi maapulo (olimba ndi acidic). Kupeza njira kuphika.

Choyamba tiyenera muzimutsuka tsekwe pansi madzi ozizira kuthamanga ndi thaulo youma. Ndiye, khungu m'dera ntchafu, mawere ndi pamimba ayenera kubaya ndi breastbone. Koma mapiko, ndi bwino kudula iwo, kapena Frying, iwo akhoza kukhala wosaoneka bwino ndithu, maonekedwe awo akhoza kusokoneza zokongoletsa mbali mbale. Kotero, ife pakani tsekwe ndi mchere ndi tsabola.

Kenako timayamba kukonzekera stuffing. Kuti muchite izi muyenera kudula maapulo mu kumpanda, ndipo musaiwale kuchotsa pakati ndi mbewu. Kenako farshiruem tsekwe sliced wathu amachepetsa wa apulo, osati zolimba kwambiri.

Pamimba, ali ngati malo imene ndondomeko stuffing kunali koyenera kuti kusoka ulusi. tsekwe Komanso anaika pa thireyi kuti m'mimba ndi pamwamba, kuphika zofunika kutsanulira madzi otentha kwa chala. Anaika tsekwe mu uvuni kwa mphindi 15-20, pa madigiri 250 Ndiye moto chinawononga yoweyula ayenera madigiri 180, koma kulepheretsanso kuphika, kudzatenga za imodzi ndi theka - maola awiri. Kuti apange crispy golide bulauni, Ndi bwino kuti madzi nthawi zonse tsekwe mafuta anapanga pa Frying. Kwa mphindi 20 mpaka yophika tsekwe akuzinga maapulo, kudula mu theka. maapulo izi lidzakhala monga mbale kwambiri mbali. Kuti ayese chivomerezocho wa mbale, Mpofunika inu poke ndi mpeni. Ngati wosanjikiza zothinanitsa madzi adzamasulidwa, ndiye tsekwe wathu ndithudi wokonzeka. Choncho ngati zimachitika kuti pamwamba tsekwe lidzawotchedwa, koma mkati udzakhalabe achinyezi, ndi bwino kuphimba tsekwe ndi zojambulazo. Mu njira iyi, mukhoza kuphika mbale lapamtima, monga tsekwe a. Kuphika maphikidwe sikuthera pamenepo.

Kenako, uzani momwe kukonzekera tsekwe mwana wankhuku. Chinsinsi ili.

Kukonzekera stewed tsekwe, kutenga theka tsekwe akanadulidwa, angapo kaloti, apulo limodzi (mukhoza mmalo quince), monga ife Mufunika angapo mitu mababu, phwetekere phala (kungakhale ketchup), zonunkhira kulawa.

Tsopano ndinu wokonzeka kuphika tsekwe. Burke kuyamba tsekwe mutizidutswa tating'ono ting'ono, mchere ndi tsabola iwo. Kenako, ndalama chifukwa mwachangu pa tsekwe mafuta mbali zonse, pamaso anapanga golide bulauni. Pambuyo pake, ndalama anayikidwa mu mphika, otchedwa kuphika mbale. Kuwonjezera apulo grated kapena quince, karoti, anyezi akanadulidwa, onse yake phwetekere phala (kapena ketchup) ndi msuzi. Simmer. Kumapeto kwa nthawi yaitali, kuika zonunkhira: Bay tsamba, tsabola ndipo dikirani kuti mapeto a kuphika. Asanayambe kutumikira, izo tikulimbikitsidwa kutsanulira msuzi anapanga. Monga mbale mbali mungathe kugwiritsa ntchito mbatata kapena mpunga. Choncho, n'zotheka kuti ndilembe chakudya tchuthi Gourmet ngati tsekwe. Kuphika maphikidwe, pamene ife tikuwona, ife ndife osiyana.

Taganizirani Chinsinsi china.

Wophikidwa tsekwe.

Ngati mukufuna zokoma soseji tsekwe, mbalame muyenera otsika kulemera, pafupifupi theka kiloramma. Komanso batala - magalamu 100, nkhuku msuzi za Botolo mazana awiri madzi, pafupifupi 150 Botolo. mandimu ndipo zosiyanasiyana zokometsera ali m'gulu Chinsinsi: tsabola ndi mchere.

Choncho, chotsatira kuphika ndondomeko. Tsekwe nyama mchere ndi tsabola mkati ndi kunja. Tsekwe anaika pa kuphika pepala, mafuta. Pambali tsekwe ndi kuika anyezi finely akanadulidwa ndi karoti. Ndiye ife kuyika mu uvuni kuphika. Mukaona kuti masamba mwachangu, kutsanulira msuzi mu poto ndi mandimu kuchepetsedwa ndi madzi. Pa kuphika, ayenera nthawi madzi tsekwe madzi, anapanga pamene kuphika, kuwonjezera, m'pofunika kupatutsa, kotero iye mwachangu wogawana kumbali zonse.

GUS wokonzeka. Kutumikira Ndi bwino ndi mbale ziwiri mbali pa mbale kutumikira. The msuzi chifukwa bwino payokha kukhetsa ndi kutumikira mu supu bwato. Tsekwe wophikidwa ndi angakhale mu wapadera zophikira wamanja. Mwa njira, ndithu yowutsa mudyo mu nkhani iyi, ndi tsekwe. Kuphika maphikidwe mpaka mnkhwapa ali yosiyanasiyana, ndi Kuwonjezera masamba, zipatso, etc.

Kuti adzimvera, tinaphunzira mmene kuphika kudya kwambiri, ngati tsekwe a. Maphikidwe akhoza mulinso mungachite monga: soseji tsekwe, tsekwe ndi prunes, buckwheat, ndi zambiri.