Tsekwe ndi maapulo - njira kukonzekera

Palibe zimene kukometsera tebulo holide ngati wokongola, onunkhira ndi yowutsa mudyo tsekwe ndi maapulo. N'chifukwa chake Ndikufuna nanu maphikidwe ambiri kudzikondweretsa kukonzekera ake.

Tsekwe ndi maapulo ndi wowawasa kirimu

zosakaniza:

• Maapulo - 1.6 makilogalamu;
• tsekwe - 1 nyama;
• Wowawasa kirimu - 2-3 supuni ya tebulo;
• mchere, zonunkhira, zitsamba.

Choyamba muyenera kuyeretsa ndi singe tsekwe, ndiye vypotoroshit ndi muzimutsuka. Tsopano kudula miyendo, khosi ndi mapiko. Ndiye wabwino pakani mchere ndi zonunkhira, kenako muvale chingwe champhamvu prizhalit motero bwino miyendo ndi mapiko. Tsopano, kuika tsekwe pa pepala kuphika mmbuyo ndi kutsanulira pang'ono mafuta kusungunuka. Ndiye mafuta pang'ono wowawasa kirimu ndi kuphika mpaka golide.

Ndiye kutsanulira kapu theka la madzi ndi kuphika kwa ola limodzi ndi theka, pamene kuchepetsa moto pang'ono. Pa kuphika nkhuku ayenera madzi nthawi ndi madzi ndi mafuta.

Nthawiyi, konzani maapulo. Kuti tichite zimenezi, kudula iwo mu kumpanda ndi kuchotsa nitty gritty. N'kukaziika kwa tsekwe ndi kuphika, basting monga mafuta. Kanyumba Pamene yophika, kuchotsa izo kwa ulusi ndi kuvala mbale ndi maapulo ndi kuwaza ndi zitsamba.

Tsekwe ndi maapulo msuzi mpiru

Pakuti yokonza muyenera:

• mchere, zonunkhira, tsabola;
• wowawasa maapulo - 6-7 zidutswa;
• tsekwe - 1 chidutswa;
• mafuta;
• mpiru.

Tsekwe ayenera vypotoroshit, ndiye muzimutsuka ndi misozi youma. Ndiye kabati tsabola ndi mchere. Maapulo ayenera kudula mu zidutswa ndi zinthu tsekwe. Kuphika mbalame mu uvuni pa madigiri 215 kwa theka la ola, ndiye kuchepetsa kutentha ndi kuphika ora lina. Izi zidzathandiza kupanga nyama yowutsa mudyo ndi wachifundo. Pa kuphika, ndikofunika madzi mafuta mbalame aumbike. Tsekwe ndi maapulo anatumikira otentha ndi msuzi. Kukonzekera msuzi ayenera kutsukidwa apulo limodzi ndi pogaya ndi blender, ndiye kuvala moto ndi kubweretsa kwa chithupsa, kuwaza ndi tsabola, mchere ndi kusakaniza bwinobwino onse. Kenaka yikani batala, mpiru ndi whisk. Msuzi okonzeka.

Chinsinsi tsekwe ndi maapulo kudzanja

Zosakaniza kuphikira:

• tsekwe kapena bakha - 1 wagawo;
• mchere, tsabola, tsitsi;
• adyo;
• amadyera.

Pakuti kudzazidwa ndi:

• apulo - chidutswa 1;
• apricots, prunes - 60 ga;
• lalanje;
• mtedza (mukhoza kutenga cashews, amondi, walnuts) - za '40

Bakha azichapa ndi youma. Ngati si kung'ambidwa ndikutsukidwa, ndiye m'pofunika vypotoroshit. Kenaka yikani mchere, kuwaza ndi paprika ndi tsabola. Kenaka pakani mkati cholizira adyo.

Ndiye kukonzekera toppings wanu. Kuti tichite zimenezi, muyenera kuyeretsa apulo ndi kudula mutizidutswa tating'ono. Ndiye kuyeretsa lalanje ndi kudula lililonse kagawo mu zidutswa zingapo. apricots zouma prunes ayenera kudulidwa, ndiye muzimutsuka ndi youma. zigawo onsewa ali osokonezeka ndi mzake ndipo kuti zinthu bakha. Tsopano dzola mafuta mtembo wa mbalame ndi masamba mafuta ndi kuika mu kudzanja. Nearby mukhoza ochepa maapulo sliced. Kuphika pa moto sing'anga kwa maola pafupifupi awiri.

Kwa mphindi 16 mpaka yophika ayenera kukhala mosamala kudula payipi ndi kukhetsa mafuta chifukwa. Ndiye kusiya bakha mu uvuni, kuti browned. Bakha anatumikira pa mbale yaikulu amadyera.

Bakha ndi maapulo ndi uchi

Pakuti kuphika muyenera zosakaniza awa:

• maapulo - 7-8 zidutswa;
• tsekwe - 1 nyama;
• uchi - 3-4 supuni;
• mpiru - 2-3 supuni;
• Mphesa - 1 chidutswa;
• Adyo - 6-7 cloves;
• tsabola, zonunkhira, ndi mchere.

Choyamba muyenera Finyani madzi kuchokera manyumwa lapansi. Dulani mu magawo ndi kutsanulira pa maapulo a iwo. Reserve marinade maapulo kwa ola limodzi, choncho ankawaviika madzi abwino. Padakali pano, azichapa ndi tsekwe, ndiye ziume ndi chopukutira pepala. Ndiye mosamala opaka ndi zonunkhira, mchere ndi tsabola.

Pamene maapulo promarinuyutsya msuzi manyumwa, muyenera kukhala ndi kuphika msuzi, kuwonjezera mpiru, wokondedwa ndi cholizira adyo. Zonse bwinobwino. Tsopano, kutenga kuphika dzenje ndi kupaka mbalame kumbali zonse. Zotsalira za maapulo kugona pamwamba pa tsekwe. Pambuyo pake, kuika mbalame mu mikono wophikira nsima ndi kulitumiza ilo mu uvuni. Kukonzekera mbale pa madigiri 185 kwa pafupi ora, mwina pang'ono malinga ndi kukula kwa tsekwe a. Izi tsekwe Chinsinsi ndi maapulo ndi wosavuta. Nkhuku nyama likukhalira ofewa ndi onunkhira komanso amazipanga chokoma. Bon chakudya!