Kodi kukonzekera chisa cha pasitala nyama ndi zinthu zina

Nkhaniyi itithandiza pofotokoza maphikidwe angapo a zisa pasitala ndi nyama. Nthawi zambiri chisa cha pasitala ndi nyama - mbale imene udindo yaikulu ankaimba ndi zisa izi. Iwo anapanga pasta. Kupanga zisa izi zikhoza kugulidwa ku sitolo pasitala wapadera, kale Pre-anapotoza mu zisa za. Iwo amatchedwa - "Nest." pasitala otere tangolikonza kwa yokonza zakudya izi. Mungafunse - ndi mmene kuwira pasitala zisa? Kapena basi mokoma wiritsani mu saucepan, ndiye kuchotsa; kapena mu uvuni kwa mphindi 10 Bay mchere madzi.

Koma kodi zisa amenewa ndi kupanga zawo - kutenga pasitala mwachizolowezi, wiritsani ndi modekha kupotokola mumagulu ang'onoang'ono. Ndiye maphikidwe onse zisa za ntchito minced nyama - minced kapena ndi ena owonjezera: tchizi, bowa kapena ngakhale ndi chilichonse. Kuphika mu uvuni. Ndipo tsopano, ndiponso, maphikidwe.

Nest wa pasitala ndi minced nyama mu uvuni

Kukonzekera mbale muyenera: magalamu 400 pasitala wapadera "Nest" muyeso umodzi wa ng'ombe nthaka (koma inu mukhoza kutenga ndi zina), 3 anyezi, zonunkhira kulawa ndi mchere.

Technology wa kukonzekera ndi ili:

1. The mababu amayeretsedwa ndi finely kudula ndi yokazinga mu Frying chiwaya ndi masamba mafuta. Ndiyeno anawonjezera kuti iwo mince, mchere, kuwonjezera zonunkhira ndi mwachangu mpaka kuphika. Kuwonjezera zonunkhira amene mukufuna bwino.

2. Pasitala inamveka mbale kwambiri kuphika, kutsanulira otentha mchere madzi ndi mkangano kwa mphindi 10 asanayambe azingokhala.

3. Tengani kuwachotsa uvuni soggy pasta, mudzaze kusakaniza chifukwa cha zisa ndi kubwerera ku ng'anjo kachiwiri, kokha nthawi ili pa 15 - 20 Mphindi. Ngati mukufuna, mukhoza kuwaza ndi tchizi grated kusungunula izo.

mbale onse ndi wokonzeka!

Nest wa pasitala ndi nyama minced

nawonso amafunika "chisa" ntchito yokonza pasitala mbale kwa inu. Choncho Zosakaniza: 1 phukusi la zisa za pasitala - zidutswa 6, minced ng'ombe - magalamu 300, anyezi 1 - anyezi, tchizi - magalamu 100 mayonesi - chiwerengero chimatanthauza nokha, ketchup - ndi kwa inu za angapo spoonfuls wa mchere kulawa.

1. A mawonekedwe zozama za mafuta ndi kuika chisa.

2. anyezi peel ndi finely kuwaza.

3. Sakanizani anyezi ndi nyama, uzipereka mchere kulawa.

4. Ikani kusakaniza mu zisa pakati.

5. Mwakhama tchizi pakani pa grater coarse ndi kuwaza iwo pamwamba pa zisa.

6. Tsopano inu kupanga msuzi. Sakanizani mayonesi, ketchup ndi madzi pang'ono ndi kutsanulira pamwamba pa zisa pasta. Iwo ayenera pafupifupi kuphimba iwo.

7. Place fomu iyi mu uvuni ndi kuphika mpaka anachita.

Ndi n'zosavuta kukonzekera chisa pasitala ndi nyama minced.

Zophikidwa ndi tchizi chisa cha pasitala ndi nyama ndi bowa pa bedi la zukini

Zosakaniza: 1 lalikulu zukini, theka kilo wa zisa spaghetti magalamu 200 bowa, 1 anyezi, 400 ga nyama iliyonse, tchizi, moti kenako kuwaza mbale, tsabola wakuda, thyme ndi mchere.

A msuzi - kotala lita kirimu, 6 supuni ketchup, supuni 1 thyme, 2 teaspoons tsabola supuni 1 tsabola msuzi, 400 ml ya msuzi, kulawa mchere, zitsamba - katsabola kapena parsley. Kodi 2 - 3 cloves wa adyo.

Zukini kudula mphete ndi yokazinga mu Frying chiwaya ndi 1 - 2 teaspoons wa batala. Pankhaniyi, mchere ndi tsabola. Pambuyo zukini ndiye yokazinga minced za 4 Mphindi. Ndiye pali udzu diced anyezi, bowa, mchere, tsabola ndi 1 supuni ya tiyi ya thyme. Chirichonse chimatha za 8 - 10 Mphindi.

Spaghetti anazitsanulira mwa 2 - 3 mphindi madzi otentha. Ngati - ndiye afika okonzeka mu uvuni, ndi msuzi. The msuzi zachitika motere: zosakaniza kwa iye chabe wosakaniza ndi kubweretsedwa ku kugwirizana yunifolomu pamoto, pamene pang'onopang'ono zithupsa. Pambuyo zithupsa - izo kuchokera kutentha kuchotsedwa.

Zukini yaikidwa pa kuphika pepala, ndi pamwamba pa izo - kwenikweni zisa za spaghetti. Aliyense kagawo - ofanana kuchuluka kwa kudzazidwa chifukwa kuti tushilas mu skillet ndi. Top nkhondoyo finely grated tchizi nozoleka msuzi onse. Monga tanenera, ayenera kuphimba spaghetti.

Kenako anatumiza kuphika mu uvuni, preheated ndi 175 - 180 madigiri. Wophikidwa zokhazikapo 30 - 40 Mphindi. Bon chakudya!
chokoma mbale - pasitala-chisa. Kodi kuphika kunja kwa fanolo ophweka, koma chakudya chokoma kwambiri, inu mukudziwa, kotero tsopano - pitirani!