Kodi mukhoza kuphika nyama yankhumba ndi pasitala

Madokotala amakhulupirira kuti nyama si woyenera bwino ndi pasta. Mmimba, zingakhale zosasangalatsa nayonso mphamvu ndipo, chifukwa, bloating. Koma nthawi zina sangathe Kulimbana ndi mayesero, pamene mbale ndi flavored nyama yankhumba ndi pasta. Ndipo onse a mankhwala kuphika zosiyanasiyana.

mwachangu

Pamene nthawi imene yokonza chakudya ndi operewera kwambiri, tiyenera kupita ndi malamulo. Ngakhale kuti nyama yankhumba ndi pasitala si zigawo abwino, anthu ambiri amagwiritsa ntchito mankhwala onse m'mbale imodzi. Izi zimachitika pa zifukwa ziwiri. Choyamba, chifukwa cha chino ali makhalidwe kwambiri kukoma. Kachiwiri, nyama yankhumba pasitala ndi zosavuta kukonza. Kuti kumafunika mankhwala ofunika kwambiri.

magalamu 300 a pasitala kufunika: babu, 40 galamu ya tchizi, chive, mchere magalamu 200 a nyama yankhumba ndi tsabola.

Cook nyama yankhumba ndi pasitala ndi yosavuta.

1. Chinthu choyamba kuchita ndicho wiritsani ndi pasta.
2. Pamene otentha, muyenera kuwaza anyezi, nyama yankhumba ndi adyo.
3. zakudya Konzekerani mwachangu kwa mphindi 3 pa bwino usavutike Frying poto.
4. Kuwonjezera galasi theka la madzi ndi kudikira kufikira chamunthuyo.
5. Kuphimba pasitala, akuyambitsa ndi yomweyo kuchotsa poto wa pa dzuŵa.
6. Asanayambe kutumikira, wokonzeka chakudya muyenera zoyenera gawo mbale kuwaza ndi tchizi grated.

Kukonzekera zonse mofulumira kwambiri. Komanso Chinsinsi ndi losavuta kotero kuti ndingathe kupirira ngakhale amene si odziwa kuphika.

The womuyenerera

chokoma izo analandira ngati ife kuphika pasitala ndi nyama yankhumba ndi msuzi kirimu. The fungo la mbale sadzalekerera aliyense osayanjanitsika. Ntchito chofunika magalamu 500 okha a spaghetti, zonunkhira, painti katundu kirimu 150 ga Parmesan tchizi, mchere, Basil, ndi magalamu 200 kusuta nyama yankhumba.

The lonse kukonzekera ndondomeko akhoza kugawidwa m'magulu 3:

1. Choyamba muyenera wiritsani pasitala Al dente, mwachitsanzo mpaka theka. Kuti tichite zimenezi, pambuyo madzi otentha zimatengera zosaposa 7 Mphindi. Spaghetti m'pofunika kukhetsa ndi kuwaza ndi mafuta pang'ono, kwa iwo.
2. Tsopano mungachite msuzi. Kuti tichite zimenezi, choyamba m'pofunika mwachangu ndi nyama yankhumba kusanachitike crunch lapansi. Add mchere ndi zonona, kubweretsa zonse kuwira, kenako wiritsani mphindi zochepa. Ndiye kutaya mu mphika tchizi ndi kudikira mpaka lingasungunuke. M'pamene angathe kuwonjezera pa Basil ndi zonunkhira.
3. Pomaliza, imangokhala yokha kugwirizanitsa zigawo ziwiri ndipo anatumikira ku gome. Izi akhoza mwachita m'njira zosiyanasiyana: kutsanulira msuzi pasitala kapena Pre-kuphika kwa mphindi 2-3 kuti konzekera zinthu ziwiri pamodzi.

Apa, aliyense amasankha njira kuti Cholinga chake yabwino.

tsenga la dzanja

Pali wina chidwi kwambiri Chinsinsi pasitala ndi nyama yankhumba. Komabe, njira imeneyi kumafuna dexterity wapadera ndi luso. Koma choyamba muyenera kusankha zosakaniza chachikulu.

magalamu 300 spaghetti kutenga chikho theka la vinyo woyera, chive, supuni ya mafuta, 200 ga nyama yankhumba, 4 yolks mazira, mchere, 4 timphukira parsley, tsabola ndi mafuta.

Konzani mbale ayenera kukhala m'njira zotsatirazi:

1. Kuphika pasitala mpaka boma theka yophika.
2. Pa nthawi imeneyi, nyama yankhumba kusema cubes ndi mwachangu mu mafuta ndi adyo.
3. Kabati tchizi ndipo onjezerani vinyo, zitsamba akanadulidwa ndi batala kusungunuka. Pakani mankhwala boma mushy.
4. Lowani yolks anamenyedwa dzira, kuwonjezera tsabola ndi mchere.
5. Asanayambe kutumikira, mwamsanga kugwirizana awiri theka-yophika. Kusakaniza mankhwala anali omasuka, mbale ayenera Pre-usavutike.

Mumadya mbale muyenera yomweyo pambuyo kukonzekera. Utakhazikika pansi, adzautaya zotsatira zake ndi kukoma.