Mphesa Lancelot: ofotokoza ndi mapangidwe a mitundu

Mphesa - amakonda azichitira ana ndi akulu. zipatso zake muli wambirimbiri zakudya ndi mchere. Today pali nambala yaikulu mitundu ndi hybrids, mmodzi amene ndi mphesa Lancelot. Iye anafotokoza mitundu khalidwe ndi wodzipereka kwa nkhani ino.

Kodi mphesa Russia?

Za mphesa izo kale mu 3-4 Zakachikwi BC. Popeza chikhalidwe kum'mwera, izo amalimidwa m'madera a pozizira ndi kutentha ndi yaitali ofunda nyengo. Mu Russia, anayamba mphesa kukula m'zaka za m'ma 17, pamene kwa nthawi yoyamba mu Moscow Izmailovo anabzala pansi lotseguka kumwamba mpesa.

Kale mu mphesa m'ma 18 anakwiriridwa Kremlin minda. Apa, mbewu chophimba chikhalidwe. Pamene ntchito sayansi kuthetsa mavuto a kulima mphesa zinachitikadi. Choncho zitsamba zambiri amaundana, iwo anayenera kulowedwa m'malo.

Yambani yojambula latsopano viticulture anaikidwa ndi Michurin. Masiku ano, analipo obereketsa anabweretsa mitundu yosiyanasiyana ndi hybrids za chikhalidwe, kuphatikizapo mphesa Lancelot, kulima m'madera osiyanasiyana Russia. M'madera otentha izo wakula poyera.

Mbiri ya mphesa zosiyanasiyana Lancelot

maonekedwe ake chofunika ichi obereketsa hybrid Novocherkassk. Iwo anawoloka Mphatso Zaporozhye mtundu wa mitundu wosakanizidwa. Malinga ndiAmene wa, Lancelot adzakhala bwinobwino kukula mu Ukraine ndi Caucasus, Crimea ndi Republic of Moldova, m'chigawo chapakati cha dziko lathu ku Urals ndi Siberia.

Mphesa Lancelot: kufotokoza zosiyanasiyana za

hybrid Izi opredeelnno amakopeka ndi: a wamtali chitsamba. zipatso lalikulu. Mphesa Lancelot - m'chipinda chodyera maonekedwe a chikhalidwe ndi kupsa oyambirira-pakati. The zipatso adzawonekera pa miyezi inayi. Kuthawa mpesa. Iwo amakhala ndi kusinthasintha ndi mphamvu. Masamba a mphesa mu kalasi ndi a sing'anga kukula ndi wolemera mtundu wobiriwira.

Anabzala mbewu pansi germinates mu chipulumutso ang'onoang'ono ndi masamba mu axils amene pali impso. Kwa izo chaka chotsatira limakula amphamvu, bwino anayamba mpesa impso. Aliyense wa iwo limaperekanso othamanga, koma iwo ali ofooka kwambiri, ndi yophukira amaundana kwathunthu. Kwa iwo mapeto adzafupikitsidwa kuthawa kwa impso pa yekha. Kuyambira ilo limakula amphamvu mphukira yaitali, ndi mkombero akubwereza kachiwiri. Kumpesa yaitali kuonekera maluwa ndi zipatso, ndi pa yochepa - palibe.

Kufotokozera maluwa

maluwa ang'ono, androgynous mtundu wa dongosolo. Mphesa Lancelot, zithunzi zimene zili m'nkhani ndi mu mawonekedwe a panicles inflorescence. Gulu - shirokokonicheskaya. tsinde lake amamangiriridwa ku Crest yothawira, umene umatha padded ndi zipatso.

Mphesa zosiyanasiyana ichi - chikhalidwe ndi masango lalikulu ndi wandiweyani kwambiri. kulemera ukufika magalamu 900-1200, ndi kulemera kwa maburashi payekha - makilogalamu atatu.

Kufotokozera zipatso

Lancelot - Mphesa (kulongosola yoopsa sapereka mwatsoka makhalidwe kukoma) amene ali zipatso chowulungika. kutalika - sate wani millimeters, m'lifupi - makumi awiri. zipatso ndi anasonkhana masango wandiweyani. pamwamba awo akunja TACHIMATA ndi ❖ kuyanika phula. Kumatetezera zipatso zinthu chowawa chilengedwe kunja. mtundu umenewu chikhalidwe ali ndi mabulosi minofu ndi zamkati yowutsa mudyo.

Kukumana khalidwe mphesa Lancelot kwambiri. Iwo mogwirizana kuphatikiza zolemba za uchi ndi zipatso zipatso. Kwathunthu zipatso kucha ndi kulocha chikasu. Misa zipatso umalandira khumi - magalamu khumi ndi zinayi. Zipatso musawope mvula. Iwo sali atengeke akulimbana ndi goroshenie. Kusungidwa pa tchire kwa nthawi yaitali, kukoma yao sidzasinthika.

zothandiza zimatha

Ntchito ya mphesa ndi wambirimbiri mavitamini, mchere, zidulo sungunuka ndi zina zinthu zamtengo wapatali. katundu zonse kupindula thanzi, sikutheka mndandanda, kotero kuitanira chabe:

• Monga mbali ya zipatso muli resveratrol, ndiwo nkhondo polimbana ndi matenda a m'mapapo ndi mphumu.
• Mu peel zipatso ndi mbewu muli zinthu zimene zimachititsa Kupha matenda a zotengera mtima ndi magazi.
• Okhutira asidi organic kumathandiza kudzimbidwa.

• Mphesa madzi lili antioxidants zachilengedwe, nawuza thupi ndi mphamvu.
• asidi Linoleic ndi zinthu zina zimathandiza kuti kuchotsedwa kwa madzimadzi m'thupi, zomwe kugwira ntchito kwa impso.
• zipatso ndi amphamvu katundu odana ndi khansa.
• Antioxidants mu zikuchokera mphesa chingalepheretse amblyopia.
• Chifukwa zili kufufuza zinthu kumawonjezera mphamvu fupa ndi chitetezo chokwanira kuchuluka.

Ubwino ndi kuipa kwa mitundu

Mphesa Lancelot winegrowers chikondi kukula, monga zambiri ubwino:

• Kugonjetsedwa ndi matenda monga powdery cinoni ndi downy cinoni. Mphesa si kukwapula njenjete.
• Iwo ali kukana mkulu chisanu. Zipatso masamba chingathe kupirira kutentha pansi digiri twente-foro pansi pa ziro.
• Kumasiyana khola, mkulu zokolola za zipatso.
• Iwo ali palatability mkulu ndi katundu wofunika.
• burashi Large mosavuta kuchotsedwa chitsamba.
• The zipatso kukhala pa zomera kwa nthawi yaitali ndipo musati amawononga. kukoma awo sasintha.
• zipatso zasungidwa kwa nthawi yaitali pa malo ozizira.
• The zipatso ndi transportability mkulu.

The kuipa ndi kukana otsika frosts masika loderako ndi zipatso. Popewa izi, simuyenera tichotse masamba, shading mphesa.

Chifukwa kumathandiza kuti zinthu zikhale mphesa?

Chifukwa kusinthana zosiyanasiyana chepetsa kutalika kwa mphukira noticeable. Mphesa zosiyanasiyana Lancelot ndipereka kusamalira maluwa zambiri ndi fruiting mkulu. Izi ntchito ndi zabwino okalamba mphukira maluwa, mphesa ie, utali wonse. Kudulira zimapangitsa asanu - eyiti mabowo, chifukwa poyamba awiri kubala zipatso. Pakuti bwino fruiting chitsamba chilichonse kumanzere makumi atatu - mabowo sate-faifi.

Kudulira zomera wamng'ono

Tchire zaka zitatu kuti amazidulira m'chaka, monga iwo alibe koma kubala zipatso. Mphesa anaika amazidulira ndi chiwembu wapadera.

• Ngati ziwiri-lapachaka chitsamba zikumera, kudula ake chachiwiri pamwambapa impso masentimita chimodzi-awiri, ndipo ngati mphukira chimodzi - masamba anayi. Choncho anaika chitsamba anayi kuthawa.
• Chitsamba zaka ziwiri Kadulidwa kuti masamba awiri, ndipo ndinakulira mphukira yaitali (mipesa) m'nyengo yozizira chitetezo.

• Yokonza chitsamba zaka zitatu, nthawi yomweyo kuyala nthambi, amene zipatso kukula. Kuti tichite zimenezi, awiri okha kumanzere kwa mpesa, ndi ena amachotsedwa. Kuthawa lowermost eyelet ndi kusema awiri, ndipo pamwamba - pa kutalika ngati kuti akhalabe asanu - khumi ndi impso. Wamkulu mpesa Lancelot, ndemanga zimene ziri zabwino, kudula pa asanu - masamba asanu ndi atatu, yoyamba awiri kubala zipatso. chitsamba A yatsala makumi atatu - mabowo sate-faifi.

N'chifukwa chiyani muyenera kusamalira mphesa?

Kamodzi mbewu umalandira chaka chachiwiri cha moyo, m'pofunika kuti zonse kukula kwa mpesa, mawonekedwe chitsamba, madzi ndi mphesa anadyetsa. Ngati m'njira yake kugwira ntchito zonse za chisamaliro, kukhazikitsa mpesa wathanzi, kumene mungakhale kukolola m'tsogolo. Kukonza zikuphatikizapo zotsatirazi:

• Kuswa a mphukira. Ndondomeko choyamba ayenera idzachitika mu kasupe, pamene padzakhala maluwa ndi ting'onoting'ono ta. Kuchotsa adzakhala mphukira ofooka, ndi mphukira. Pambuyo zipatso zavyazhutsya, muyenera kubwereza ndondomeko.

• Kukanikiza pakati mphukira. Njira imeneyi ndi adamuwumiriza kukula ndi utuluke michere ndi kunam'sintha kwa inflorescences lapansi. Topping zizichitidwa masiku angapo pa maluwa. Akuwombera yaitali ndi makumi awiri - masentimita twente-faifi adzafupikitsidwa kuti mapepala awiri.
• Pasynkovanie. Panyengo ya kukula ndi mphukira pachaka ndi stepsons pochotsa. M'pofunika kupatulira zitsamba ndi kusunga mphamvu mphukira kubala. Pasynky kuchotsedwa kwathunthu, koma pang'ono chabe kutsina pa pepala chachiwiri.
• Kuthamangitsa. Pamene ntchito njira imeneyi, ya mphesa wokonzeka yozizira. mwambo umenewu uli mwa August, mwezi pamene mphukira kusiya kukula. Njira imeneyi kusamalira mpesa ndi kudulira gawo apical a mphukira. Iwo nakonza za makumi masentimita ndi asanu - eyiti mapepala.
• Kudulira mphesa. Ngati sanachite, mpesa chidzakula kwambiri. The zipatso ang'ono. Kudulira mphesa ndi kumapeto kwa autumn, pamaso pa isanayambike frosts, ndi kasupe, pamaso Mphukira mkangano. Mu kudulira yophukira ikuchitika mphukira otplodonosivshie (mipesa), ndipo mu April - kudulira ukhondo. Ndi kuchotsa mbali zowonongeka ndi zovunda mphukira zipatso.