Kodi kuphika Khashlama? Chiameniya khashlama - maphikidwe, zithunzi

Za kukoma kwa mbale Chiameniya kudziŵika kokha kwawo. Mwina palibe malo oterowo pa dziko, kumene sanamve, sanali kapena sanakonza mbale wa zakudya Chiameniya. Yowutsa mudyo kanyenya, amene akubwera dizzying fungo khorovats - masamba wokazinga, tikanakhala ndi nthawi kuti amva fungo la utsi, kuwala waulemu pa dolma, amene anali okonzeka popanda kugwiritsa ntchito mafuta ... Only wina zafotokozedwa izi kuyambira pa chiyambi kuyenda salivating. A khashlama? Izi wina yummy oyenerera mawu woyankhula mwanzeru.

nkhani za m'mbiri

Tisanafotokoze kulankhula za mmene kukonzekera Khashlama, kulankhula pang'ono za mapangidwe a Chiameniya zakudya dziko. Ndi wamkulu monga dziko palokha. miyambo zophikira la Armenia lili ngakhale kwambiri kapena zochepa - zaka zikwi ziwiri. Kuyambira pachiyambi mtundu nthumwi zake zikugwira kuswana ng'ombe. Choncho, kuchuluka ndi kuchuluka kwa nkhuku ndi ziweto yekha nsanje. Choncho, pa magome a Armenia wakhala ndalama zosaneneka za nyama. Ng'ombe kuswana kumaonekera zikuchokera osiyana mbale mkaka. Kwenikweni izo burdyuchnye nkhaka tchizi ndi mtsuko. Osati zochepa wotchuka mkaka mankhwala thovu ndi chikhalidwe. Iwo ndithu nthawi zambiri zakumwa ndi zakudya miyambo Chiameniya zakudya.

Agriculture ku Armenia - ndi monga luso akale, komanso ulimi nyama. Choncho osiyanasiyana mbewu pa malonda a zakudya. Komanso, ambiri Chiameniya mbale ali nyemba. A zambiri amadyera ndiwo zamasamba - china mbale wa dziko.

Armenia nthawi zonse yophika pa moto. Tonir - miyambo moto m'ng'anjo ya dongo, amene ntchito mwakhama masiku ano dziko kuphika. Izo yophika mitundu yonse ya zakudya, soups, mkate wophikidwa, masamba anaphika, kusuta nsomba ndi nkhuku, kuphika zosiyanasiyana mbale wina.

Chabwino, monga popanda nyama

Chiameniya nyama mbale - ndi mwambo. Chakudya amakezana ndi losavuta pastynery mbuyako kumene, kanyenya, mbale wa mitembo lonse la nkhuku, nyama kchuchi. Iwo ali lero anakonza malinga ndi njira imene akhala akugwiritsidwa ntchito ndi theka zaka zikwi zapitazo. Makamaka wotchuka ndi khashlama.

Kodi kuphika Khashlama amadziwa zonse Chiameniya, ngakhale lero kovuta kudziwa ndendende zimene munthu zakudya dziko limakhudza. anthu onse Caucasus ndikuganiza chakudya ndi mbale wawo. Koma m'mayiko onse khashlama kukonzekera m'njira zosiyanasiyana.

Zina Khashlama

Iwo stewed nyama, chimene chimafuna kwambiri nthawi kuphika. Young nyama muyenera simmer pa moto wochepa kwa maola pafupifupi atatu kapena anayi. Ngati nyama ndi akulu, ndi nthawi kudzatenga kuwirikiza kawiri. Khashlama lili ndi chinthu chimodzi. analenga adzakhala ndi kugula nyama katatu kuposa zinthu zina zonse. Msuzi zoyenera kutenga pang'ono ndithu.

Kodi kuphika Khashlama? Zidalira pa dongosolo la anthu inu kuchita izo. Mwachitsanzo, mu Georgia, izo kuika kwambiri masamba ndi amadyera. Ophika ndi mayiko ena ntchito zonunkhira osiyana ndi mowa maphikidwe ake. Pali njira zambiri kuphika Khashlama, ndipo m'malo ovuta mwachindunji ndi okhulupirika kwambiri a iwo.

Malamulo ofunika kwambiri

Kukonzekera Khashlama, mukhoza kugula nyama iliyonse. Sikuti kukhala fillet kapena chidale. Suti ng'ombe, nkhosa, nyama yamwana wang'ombe, ndi nkhumba sikawirikawiri ntchito. Nyama kungakhale ndi fupa kapena popanda izo. Adafuna kupanga mbale ndi masamba, kuphika iwo ndi kusema chunks lalikulu. N'kukaziika nyama kale-yophika. Choyamba kuika anyezi, kenako - mbatata, biringanya, tomato ndi zina zotero. Palibe kufunika mchere mbale pamene akulakalaka. Ikani zonunkhira izi kapena maminiti asanu pamaso wozimitsa mapeto, kapena mbale kale yophika. Kugonjera Khashlama ntchito mbale. Iye amatiphunzitsa mbale zopangidwa dongo.

Khashlama Chicken

Ngakhale chakudya ambiri ntchito yokonza mbale ndi mutton, nkhuku akhoza kugwiritsidwa ntchito. Mfundo khashlama mbalame monga chokoma ngati mwanawankhosa. Tiyenera zosakaniza zotsatirazi kwa mbale:

• Mmodzi kilogalamu wa nyama nkhuku.
• magalamu zana la nyemba mazira wobiriwira.
• Zisanu mbatata.
• anyezi wina.
• Awiri belu tsabola.
• Mmodzi kaloti lalikulu.
• Atatu tomato.
• Atatu cloves wa adyo.
• Mchere ndi zonunkhira.

Choyamba, muyenera wiritsani mbalame. Anyezi ndi kaloti kuwaza ndi mwachangu mu cauldron ndi. Tsopano kuwonjezera tsabola finely akanadulidwa ndi kuligwira pa mbaula kwa pafupi maminiti asanu, koma musaiwale zina kusonkhezera masamba. Ngakhale izi zonse wofooka, kuchotsa peel ku tomato ndi tinkadula iwo. Tomato kufalitsa mu cauldron ndi kupereka mankhwala kuika kwa maminiti asanu. Pambuyo pake, mudzaze iwo ndi msuzi ku nkhuku ndi wiritsani msuzi chifukwa. Dulani mbatata magawo, kufalitsa mu chidebe zamasamba ndi kubweretsa kwa chithupsa. Mbalame kudula mutizidutswa tating'ono ting'ono, kuwonjezera iwo msuzi, anaika nyemba. Nyengo ndi mchere, kuwaza ndi zokometsera ndi kupitiriza kuphika mbale, mpaka mbatata yophika. Khashlama Chicken - si zokoma, komanso amazipanga onunkhira. Yesani chakudya chokoma kamodzi, inu sangathe mayeserowo kuphika mobwerezabwereza.

Kodi kukhala mwanawankhosa?

Kuti akonze Khashlama miyambo potengera nyama nkhosa adzafunika pafupifupi mankhwala mofanana mbale nkhuku, koma ndi kusintha zinthu zina. Kenako, ife kufotokoza mwatsatanetsatane zimene zigawo zina mwa mbale, mmene kuphika. Khashlama nkhosa - mbale makolo Chinsinsi amene amadziwika, mwinamwake, nzika iliyonse Armenia.

Choncho, makilogalamu awiri a nyama, tomato ndi tsabola belu theka kilogalamu wa anyezi ndi mtolo waukulu a parsley ndi katsabola. Muyeneranso kukonzekera theka chikho cha moŵa umakhala kuwala, kilo imodzi ya mbatata zatsopano ndi kulawa tsabola wakuda, belu tsabola, Basil, mchere, zonunkhira Kusakaniza kwa mwanawankhosa. Ndi bwino kugula nthiti, pamene khashlama Chiameniya zikhoza kuwoneka ngati kudakonzedweratu m'dziko la chiyambi. Pre-kufunika anatchinga mbali nkhosa. Pambuyo mpeni uwu wosanjikiza kudula mutizidutswa tating'ono ndi kuwonjezera iwo kuti mbale.

Tsopano masamba

Masamba tadulidwa m'njira zotsatirazi: tomato ndi tsabola mabwalo, semicircles lalikulu anyezi, zitsamba zidutswa lalikulu. Kukonzekera mbale lalikulu, pafupifupi vosmilitrovom cauldron. Iwo zigawo kuyamba kugona theka la zokolola: choyamba anyezi, ndiye nyama, ndiye tsabola ndi tomato. Kuwaza zambiri amadyera, mchere ndi kuwonjezera theka zokometsera. Tsopano inu mukhoza kukhala pamwamba pa zinthu kufalitsa zigawo mu dongosolo lomwelo. Pamene chirichonse yaikidwa, mudzaze Khashlama mowa. Kuphimba mwamphamvu kutseka ketulo nachiyika pa moto. Pa moto wochepa kwa ola limodzi adzazunzidwa mbale. Panthawi imeneyi, timakonzekera mbali mbale wa mbatata zatsopano. Pamene onse mbale kuphika, timayamba chakudya. Bon chakudya!

chikoka zamakono

Chifukwa cha luso lero khashlama (chithunzi pamwambali) zikuchitika mofulumira kwambiri. N'zotheka kuti multivarka, amene akanagwiritsa ntchito amayi ambiri. Tengani zinthu zotsatirazi:

• 800 ga nyama iliyonse.
• kaloti awiri.
• Awiri biringanya.
• tomato awiri.
• babu wina.
• Atatu lokoma tsabola.
• magalamu 300 bowa.
• Mchere ndi zonunkhira kulawa.

The ntchito yaikulu kuti ayenera kuchita ndi kudula masamba. Chikho Multivarki alternately anaika mankhwala onse. Choyamba wosanjikiza - anyezi, akanadulidwa theka mphete, wachiwiri - karoti (mphete), wachitatu - coarsely akanadulidwa nyama. Tsopano kuwonjezera mchere ndi tsabola, biringanya (semicircles). Kenako, mchere ndi bowa kuwola ndinso. Gawo lotsiriza kwambiri - tomato. Kuwaza ndi zonunkhira. Sankhani "Kuthetsa" mode ndi kusiya Khashlama maola atatu.

Tsopano owerenga amadziwa njira zosiyanasiyana za mmene kukonzekera Khashlama.