Wophikidwa nyama ng'ombe

Wophikidwa nyama - ndi mbale nyama, wamba mu zakudya Russian kwa nthawi yaitali. Nthawi zambiri amatengedwa kuphika nkhumba, osachepera - nkhosa, ng'ombe ndi kubala nyama. Nyama ndi zophikidwa chidutswa chimodzi chachikulu cha madzi awo. An analogue mbale uwu mu German ndipo Austria zakudya, ndipo amatchedwa "shvaynebraten". Wophikidwa nyama ng'ombe penapake drier kuposa nkhumba ndi tinganene kuti chakudya zakudya, koma izi wosangalatsa kwambiri ndipo ali ndi wosakhwima kukoma anaphika nkhuku. Kutchulidwa kwa chotero mbale ngati nkhumba pali "Domostroi", mawu amene anali potsiriza anapanga m'zaka za m'ma XVI kuwalitsa kutchuka kwa mbale mu masiku a Russia wakale.

Wophikidwa nyama ng'ombe kukonzekera osavuta: nyama ndi kuzitikita ndi mchere, batala, anatsanulira msuzi, owazidwa zonunkhira ndi kuika mu uvuni. Nthawi zina msuzi kuphika nkhumba ndi anawonjezera kuti mowa kapena vinyo. Pali maphikidwe kwa nkhumba, umene umati muyenera yophika nkhumba wokutidwa zojambulazo.

Wophikidwa nyama ng'ombe: Chinsinsi kukonzekera.

1. Wophikidwa nyama ya ng'ombe, yophika mu kukatentha awiri.

Kuti akonze nkhumba kulakalaka zotsatirazi zosakaniza ayenera Ng'ombe: magalamu 700 ng'ombe zowonda karoti wina, parsnip chimodzi muzu, supuni 1 zonunkhira "Khmeli Suneli" ndipo mapira pansi, nthaka wakuda tsabola ndi mchere ..

Konzani njira ya 1 tbsp. supuni ya mchere ndi 200 ml. madzi, kutsanulira pa nyama ndi refrigerate usiku mu chidebe losindikizidwa. Muzu wa parsnip ndi kaloti Sambani, peel ndi kusema cubes. Konzekerani nyama youma ndi chopukutira pepala Mpeni kupanga izo punctures ndi mafuta nyama ndi masamba. Kenaka pakani nyama ndi zonunkhira, tsabola ndi zonunkhira, kusiya kwa theka la ola. Pambuyo pake, kuika nyama pa Grill Sitima ndi kuphika popanda kutembenuza ora, ndiye titembenuzire ndi kupitiriza kuphika chifukwa ora lina. Pamene nyama ndi kuphika, mulole izo kuziziritsa mwachindunji mu kukatentha awiri, ndiye aikidwa mu makina osindikizira ndipo tiyeni kuziziritsa kwathunthu. Pomaliza, kuika nyama utakhazikika mu firiji usiku, pambuyo kuzimata mu zojambulazo.

1. Wophikidwa nyama ya ng'ombe, anaphika mu zojambulazo.

Zosakaniza: magalamu 500 a ng'ombe zowonda 5 cloves wa adyo, zokometsera, mchere, tsabola.

Nyama wosambitsa, wouma ndi chopukutira pepala ndi kudula theka anyama cloves wa adyo, mchere ndi tsabola, opaka ndi zonunkhira. Ndiye kukulunga nyama mu zojambulazo pulasitiki ndi malo uvuni 180-200oS. Kuphika kwa theka la ola, pamenepo tiyeni nyama ozizira ndi kuika nyama utakhazikika firiji kwa maola 2-3.

1. Wophikidwa nyama nkhuku fillet.

Zosakaniza: magalamu 500 wa utakhazikika nkhuku 2 sing'anga atsogoleri a adyo, 3 sing'anga kaloti, mchere, zonunkhira, malaya kwa kuphika.

Chilled odulidwa nkhuku kuti alandire lathyathyathya zidutswa olimba a nyama makulidwe 1.5 cm. Kaloti kuchapa kutsukidwa, kusema nkhuni woonda, peel adyo cloves ndi kudula lengthwise m'magulu anayi. Masamba akhoza akanadulidwa osati finely, monga iwo adzakhala ndi nthawi yokwanira yokonzekera kwathunthu. Pa mkulu kudula thabwa linakwiriridwa nyama, kuwaza ndi mchere ndi tsabola wakuda ndi adyo kuyala kaloti. Mmodzi wa nthuli mwaukhondo atakulungidwa mpukutu kuika mayina zapangitsa kuti chidutswa wotsatira wa nyama ndipo monga mosamala atakulungidwa. Chifukwa ndi mayina a zigawo woonda nyama, nthawi zambiri zimachitika masamba.
Kenako, mpukutu chifukwa n'kofunika kumanga ulusi mwamphamvu anaika mu malaya kwa kuphika. Malaya alinso kuti rewound wabuluu, womangidwa mwamphamvu kupewa imfa madzimadzi. Ikani nyama mu preheated 210 ° C 230 ° C uvuni ndi kuphika kwa mphindi 45. Kutumikira chilled yophika nkhumba ndi zofunika, monga maziko masangweji kapena ngati mbale osiyana.

N'zothekanso kukonzekera nkhuku nyama mu uvuni mayikirowevu mu ophatikizana mayikirowevu ndi convection mode (600 W / 210 ° C), nthawi kuphika ndi mphindi 30.