"Kusungunuka" pakamwa mapayi ngati nthenga: sitepe ndi sitepe Chinsinsi

"Mukamva" pa pastry, inu nthawi zonse ndikufuna kupanga izo monga kuwala ndi airy. Tikupereka inu Chinsinsi yosavuta angagulidwe. Mapayi monga pansi (monga kuwala ndi airy) analandira kudzera mayeso wapadera ndi zidule ena ntchito pamene akukanda. Tsatirani malangizo - ndipo muli modabwitsa wofatsa ndi monga "limatsogolera" mu mitanda pakamwa.

Chimodzi: Konzani zosakaniza molondola

Inu mukufuna kupeza mikate makamaka zofewa? Monga pansi iwo ali, ngati osati molondola kusunga anapangira mankhwala zimagwira koma onetsetsani kuti agwire awo analipo analamula maphunziro. Kuonetsetsa okwanira looseness kuphika, umene ndi mankhwala kwa nthawi yaitali musaumitse, ntchito chigawo mafuta. Ndi bwino kuphatikiza kirimu margarine ndi masamba mafuta. Pamaso kuti anaikidwa woyamba mtanda pophika kale kusungunula ndi madzi ofunda. mankhwala wina, amene amapereka malo mayeso ndi mazira. Pamaso oyamba mu mtanda, kawirikawiri, kugunda mpaka fluffy kukonzekera thovu. Izi bwino anachita ndi chosakanizira a. Ndipo, ndithudi, ine ndikufuna kutchula wapadera wa ufa. Ndithudi ngakhale mbuye novice mukudziwa kuti izo ziyenera anasefa ndi ofunda. Choncho, akukonzekera kuphika mikate, kuphika chakudya madzulo: kuchiika malo otentha, monga pafupi Redieta a. A sieving zina kudzera sieve konse ukuwawa.

Gawo awiri: kukonzekera stuffing

Ngakhale ndi mayeso bwino sadzakumbutsanso mapayi monga pansi ngati zili mkati mwa mwakhama ndiponso chimauma. Tiyeni tikambirane za zigawo zambiri ntchito. Choncho kuphika zinsinsi ndi kudzazidwa ambiri abwino:

• Mbatata. Nthawi zambiri zokwanira kuti yophika mizu wosweka tolkushkoy wamba. Pambuyo apezeka akhalebe kapena mchere uniformly anagawira pa misa okwana. Ukayese kuwagwedeza mpaka osakaniza wakuda ndi chosakanizira ndi - ndipo inu mudzawona kusiyana yomweyo.
• Nyama. Modabwitsa kudzazidwa zofewa akamagwira zidutswa chisanadze decoction mpaka kuphika, kenako anadutsa nyama chopukusira ndi mphodza ndi anyezi ndi zonunkhira.
• Zipatso. Pamene ntchito Mwachitsanzo, maapulo zabwino uncooked, katungulume zidutswa pang'ono "amaziphika n'kuzithira" mu poto Frying, yokutidwa ndi batala. Chinachepa misa ndiye wothira shuga ndi sinamoni.

Ngati mbali ina ya kudzazidwa sangathe ntchito mu mawerengeredwe cha kuzizira. Zikhalire kulemera kwa kanthawi firiji kapena kuphika mtanda asanalankhule chiwiya chako chokandiramo ufa wa.

Gawo lachitatu: anapereka Brew

mayeso kukonzekera luso kumafuna masitepe awiri. Origin - rasstaivanie yisiti mu njira ofunda. The chachiwiri - mwachindunji chiwiya chako chokandiramo ufa. amayi ambiri amaphatikiza pamodzi, si zofunika kuchita. Bwino kuphika mtanda - chitsimikizo kwa kuphika bwino ndi mtanda. Chimene chimadalira pa izo, ngati mapayi monga pansi. Choncho, tikungotchula zosakaniza kuti n'zofunika.

• 1L pang'ono analimbikitsa mkaka;
• 1 paketi (200 g) ya margarine poterera;
• 3 tbsp. L. masamba mafuta;
• 1 tsp chosakwanira. L. mchere;
• 1 "popanda chosakhazikika" Art. L. shuga;
• 1 phukusi kudya youma yisiti (1 tbsp mwachizolowezi ..);
• ufa.

Kugwirizana ndi margarine kusungunuka, mkaka, mchere ndi shuga. The osakaniza kukachitika palibe sayenera otentha. Yisiti zitha kutsanulira njira ofunda. Only ndiye adzatembenuza mikate monga pansi. Pamaso yisiti izi youma kusakaniza payokha mu mbale ndi ufa. osakaniza anali ndiye sypte mu madzi ndi n'kuukanda kuchotsa apezeka. Opara kupeza kugwirizana ngati madzi wowawasa kirimu. Cover, kukulunga ndi kusiya kwa mphindi 25-30.

Gawo lachinayi: Kupanga mtanda kwa chitumbuwa ngati nthenga

Chabwino, mtanda wathu akhale pambuyo mwachindunji nthawi kuwonjezera mphamvu kuwirikiza kawiri ndipo kuli yokutidwa ndi mpweya thovu. Ngati pali zizindikiro zoonekeratu simupeza, izo zingatanthauze zinthu ziwiri. Kapena yisiti anali wa khalidwe osauka, kapena kuphatikiza njira anali kotentha. Pa mtanda bwino woukitsidwa kupita mu gawo lina lotsatira - yokonza mtanda. Thirani mu misa ya sing'anga-kakulidwe 3-4 nkhuku mazira kukwapulidwa ndi modekha kusakaniza thovu ndi osakaniza okwana. Ndiye dosypte ufa pang'ono kuti mtanda unali ndithu thickish, koma pa nthawi yomweyo mosavuta. Ikani pa tebulo ndi knead. Musati kwambiri kutsanulira ufa, kapena misa akhoza "mphambu" ndi kupanga zolimba kwambiri. Air mtanda, malo mbale kudzoza ndi mafuta ndi kuphimba ndi chopukutira. Tsopano tiyenera kudikira mpaka Sikuyaka "njira." Pambuyo pafupifupi 45-50 Mphindi (nthawizina yaitali), kulemera kuwonjezeka, kukwera "kapu". Osati kusuntha, peremesite mu mbale ndi kusiya kwa nthawi yomweyo.

Gawo lachisanu: sculpt chofufumitsa

Kodi kudziwa kuti mtanda monga nthenga? chidzapatsidwa ankamuona ngati okonzekera mapayi, ngati akukanda pamaso kuumba ankaona "popiskivanie". Zimaphulika thovu angapo laling'ono, limene ladzala ndi kulemera. Chotero, inu mukhoza kale Pre-Hostess anayamikira pa bwino! Tsopano, pa mawerengeredwe. Ngati nkotheka, jambulani isanatuluke wa omuthandizira ake ana okulirapo kapena m'nyumba ina. Izi ndi kuonetsetsa kuti kuphika yomweyo, kutali zedi, onse hayala patty. Ndiye theka-anamaliza wogawana "woyenera", panopa pamaso kuphika, ndipo onse yofanana ndi khalidwe. Monga tanena ntchito kutentha stuffing chipinda. Kodi kudziwa kuchuluka kwa nthawi patties, kuti "chochuluka mmwamba" pamaso kuphika? Pafupifupi 15-20 Mphindi. Ndipo, ndithudi, sakhoza hayala kusuntha mankhwala kangapo. Kumene iwo mwachindunji pa pepala kudzoza kuphika kapena anayakira ndi kuphimba burashi ndi dzira kumenyedwa.

Gawo Six: kuphika

Zofewa kwambiri ndi wosakhwima ndi mphepo mikate. Monga pansi akamagwira adzaphika njira iyi. Ngakhale nkhani ogwirizana kuima, kutentha broiler ndi kutentha pang'ono pamwamba kufunika (210-220 ° C). Ndipo pambuyo kuika mu trays yomweyo kuchepa kwa 180 ° C. Tsopano lezani mtima ndipo musati kutsegula chitseko kwa mphindi zosachepera 10-15. Ngati mofulumira, mtanda pa Kuthetsa adzakhala zokha ndi mikate analandira osati yaikulu anawonjezera cha pamwamba, ndipo amaona m'lifupi. Sikuti overbake mankhwala. Pamene digiri Napempha kwa kakhanda kuchotsa ziwaya kuchokera uvuni ndi kulola kuti kuziziritsa pang'ono. Ngati mukufuna yokazinga mu mikate poto, kuphika iwo, zonse wotembenukira mafuta, ndiye sangachitire kuphulika. Kubweretsa mtundu yunifolomu, kuloza iwo pa chopukutira pepala kuchotsa mafuta owonjezera. Monga mukuonera, magawo pamwamba ntchito - si zosavuta Chinsinsi mapayi. Koma chifukwa cha khama, kuleza mtima ndi nthawi imene udzapeza chodabwitsa ndi "kusungunula" mwanu katundu pakamwa anaphika.