Kodi Pickle nsomba wofiira

Mu Russia, anthu ambiri ndi zokonda wamkulu zapatsidwa kwa nyama kuposa nsomba. Kotero chinachitika, ndipo chifukwa si kuti nsomba zina khalidwe poipa. Iye komweko akhoza kukwaniritsa, kupereka mphamvu, koma Kuwonjezera, wosayerekezeka kukoma mtundu uliwonse ndipo ali ndi kuchuluka yaikulu zakudya ndi mchere. Nsomba zikhoza yokazinga, yophika, kuwonjezera mchere. Ziribe kanthu momwe kudakonzedweratu, zidzakhala chokoma. Anafotokoza mwatsatanetsatane maphikidwe zonse zotheka sadzalola kuchuluka kwa nkhani ino, chifukwa chabe za salting nsomba, kenako okha wofiira.

Kotero, momwe Pickle nsomba wofiira? Monga nsomba, ndiye kungakhale nsomba, mumapezeka nsomba, chum nsomba, ndi zina zotero. Ngati nsomba zii firiji ayenera thawed. Sikuti ntchito mayikirowevu, ndi bwino ngati defrost zidzachitika mu pompo-pompo. Mpaka anthufe thawed, mukhoza kukonza zonse zofunikira kuti salting: lumo zophikira, kusema mpeni, chidebe nsomba ndi kuponderezedwa. Mpeni bwino kutenga si chachikulu kwambiri, ndi lumo zidzafunika kuti kudula zipsepse. Salt bwino kutenga coarse, izo mwangwiro zimatenga chinyezi, mankhwala ndi bwino kuti overdo izo. Ngakhale kuti mbali ya nsomba ndi kuti kuli kovuta overdo izo zimatenga mchere monga inu mukufuna ndipo zotsatira zake zidzakhala kukoma kwambiri. Komanso, shuga angagwiritsidwe ntchito pickling. The chiŵerengero cha mchere ndi shuga, amangoona wina atatu, mwa kulankhula kwina, atatu a mchere ife kutenga mbali imodzi ya shuga. Monga tanenera kale, kuti overdo nsomba wofiira ndi zovuta, komabe muyenera kudziwa mtundu wa mawerengedwe kuchuluka kwa chisakanizo cha mchere ndi shuga kuti nambala inayake ya nsomba. Choncho, pa kilogalamu imodzi adzafunika za 3 teaspoons wa osakaniza, umene awiri - mchere, ndi wina - shuga. Ena pickling kuwonjezera Bay tsamba ndi adyo, mungagwiritse ntchito yapadera zokometsera nsomba. Monga kuponderezana banki abwino wodzazidwa ndi madzi.

Kazembe nsomba ayamba kudula ake. Pambuyo defrosting, ndi rinsed ndi madzi ozizira, kudula ndi lakuthwa mpeni mutu, zomwe, poyamba, akhoza kuphikidwa msuzi chidwi. Ntchito lumo kudula zipsepse kudula pamimba zimayamba kung'ambidwa ndikutsukidwa nsomba. Pambuyo mwai onsewa nsomba tikulimbikitsidwa kuti muzimutsuka kachiwiri kusambitsa ya ndulu onse. Inu mukhoza kupita mwachindunji salting lapansi. Ngati nsomba lalikulu, ndi kudula mutizidutswa tating'ono, ngati si, inu mukhoza kuwonjezera mchere kwathunthu.

Tsopano, momwe Pickle nsomba wofiira. Kuti zimenezi zitheke, ichi chawululidwa, kuwaza ndi mchere wogawana. zonunkhira zina zonse ndi condiments anayikidwa, monga ulamuliro, osati mu nsomba komanso mu chidebe momwe prosalivatsya. Kenako, onse ataphimbidwa ndi goli ndi kumanzere firiji pafupifupi 4 h. Patapita nthawi ino, mankhwala atachotsedwa kale mu firiji kwa tsiku, pamene kazembe akupitiriza pa kutentha ozizira. Chirichonse ndi wosavuta, koma pali mfundo zina omveka funso momwe Pickle nsomba wofiira. Kodi chofunika ndi mafuta zili mtundu wa nsomba. Mwachitsanzo, chum ndi pinki nsomba si monga mafuta monga nsomba kapena mumapezeka nsomba. Pasanathe nsomba mafuta akhoza kukhala m'kati salting kudzoza mafuta.

Zingakhale bwino ngati, pamaso pa nsomba wofiira mchere, kudula mu amachepetsa awiri pamodzi msana. Ndi ofunika kuchotsa msana ndi mafupa a nthiti kwa pazipita lapansi.

salting nthawi zimatengera pa kukula kwa nsomba. Ichi ndi chimodzi mwa mfundo zofunika kudziwa anthu amene ali ndi chidwi mmene Pickle nsomba wofiira. Kulemera kwa makilogalamu mchere tsiku lina ngati nthawi zambiri salting ayenera kukhala wamkulu.

Nkofunika kudziwa momwe Pickle nsomba ofiira, koma ndi ofunika kudziwa mmene mungagwiritsire ntchito ku gome. osakaniza ndi amachotsedwa salting nsomba ndi burashi, sasamba ndi madzi. Brine, lomwe linakhazikitsidwa mu ndondomeko ya salting mosamala kuchotsedwa ndi kamsalu. Komanso asanayambe kutumikira zidutswa zokongola kagawo ka nsomba, mukhoza kuwaza ndi zitsamba ndi mopepuka kuwaza ndi mandimu.