Kodi Chinsinsi cha mbatata yosenda ndi wabwino kwambiri?

Ndi zodabwitsa bwanji mbale ambiri angathe kukonzekera kwa wamba ambiri a mbatata - zokwanira okha kukumbukira otentha kuphika monologue ya Soviet filimu "Atsikana," amene kutchulidwa ndendende zakudya iye angathe kukonzekera mankhwala. Ndipotu, mbatata ndi mmodzi wa masamba wotchuka kwambiri mu dziko lathu, chifukwa ndi mmene kuphika izo, pali zambiri.

Mwachitsanzo, chokoma yophika mbatata - pakhungu (mu "yunifolomu") kapena wosadetsedwa, munali yambiri CHIKWANGWANI ndi zakudya zina. tubers Wonderously chokoma, uvuni zophikidwa kapena - mankhwala kuyenda - mu makala otentha moto. Osachepera Ndimakonda anthu Russian, ndipo yokazinga mbatata, masamba atsopano ndi mbatata yosenda chokoma, mwangwiro abwino kwa chakudya mwachizolowezi, komanso patebulo chikondwerero.

Pomaliza Ndikufuna kukhala mwatsatanetsatane, chifukwa monga zokongoletsa ndi mbale ndi mtsogoleri consummate. Nkofunika kukumbukira kuti musanayambe kukonza mbatata yosenda, ayenera kusankha bwino, kumene kudzakhala okonzeka. Tubers ayenera alibe chikasu "thupi" - mitundu awa ali wokoma kwambiri, m'malo kutenga mbatata woyera kuti akhoza bwino ndipo mwamsanga yophika zofewa, mpaka wofumbutuka. Komanso, zikutsindikanso oonetsera zodabwitsa za zakudya muyenera kusamalira ena zonunkhira, mwachitsanzo, katsabola ndi parsley, anyezi (babu ndi zobiriwira), adyo, Basil, nutmeg, mapira, fennel ndi oregano. Pa m'kamwa, tingasankhe mankhwala adzatha nthawi zonse yosenda mbatata zophika wapadera ndi wapadera: batala (batala ndi masamba), kirimu wowawasa, mkaka ndi kirimu.

Puree ambiri oyang'anira zophika mbale otchedwa choncho mosalekeza kuti alibe analogues mu dziko. Tingawonenso pamodzi mofanana bwino ndi masamba ndi nyama, nkhuku, nsomba ndi nyama, osanenapo chakuti ngakhale yosavuta saladi akhoza zimasiyana kwambiri ndi bwino kuti aliyense ndi mbale ndi mwana.

Zophikira Science limakupatsani kuyetsa kwathunthu kudzalisandutsa Chinsinsi wamba chifukwa mbatata yosenda mu ake anachita chozizwitsa yaing'ono. Komabe, ngakhale mbale tingachipeze powerenga angakhale mwapadera zokoma ngati ulaliki wake kuphika si yokhala, koma ndi moyo ndi chikondi. Kwa mbale ayenera kutenga mbatata (6-7 ma PC.), Kirimu (150 ml.), Mafuta (55 g.) Ndipo mchere kulawa. Poyamba, tubers ayenera kutsukidwa ndi kudula iwo mu tiziduswa tating'ono ting'ono - choncho kuphika ndipo adzakhala wofumbutuka zambiri, ndi mchere m'njira yake. Pamene mbatata ndi ankaphika, tiyenera kuchotsa madzi, kuyala pa poto ndi whisk bwino ntchito chosakanizira ndi pang'onopang'ono kuwonjezera chisakanizo cha mkaka ndi zonona. Pamene puree umalandira kugwirizana bwino, tiyenera kuwonjezera mchere kulawa, kuwonjezera mafuta, zokometsera zofunika ndi kutumikira.

Pakuti okonda chinachake pang'ono wamatama, mukhoza malangizo otsatirawa Chinsinsi yosenda mbatata - mbale ndi nyama minced. Izi zikupangitsa kuti nyama minced (450 g.), Mbatata (3 ma PC.), Tomato (2 ma PC.), Tchizi pang'ono mwakhama ndi anyezi, komanso zonunkhira ndi zokometsera kulawa. Choyamba m'pofunika kukonzekera bwino yosenda - mbatata tubers woyera, finely kuwaza iwo ndi kuwiritsa mu mchere madzi. Pambuyo pa mapeto a kuphika akhoza kuchotsa madzi ndi knead, batala flavoring. Pa nthawi yomweyo ayenera kuyeretsa anyezi, kuwaza ndi mwachangu mu poto mpaka kupeza wokongola wagolide mtundu, ndiye kudzakhala kotheka kuika zidutswa za tomato. Kenako, Chinsinsi zikusonyeza kuika ena mbatata yosenda pa kuphika mbale ankasinthana minced nyama, mbatata yosenda ndi tomato wokazinga ndi anyezi. uvuni ndi mbale tidzakhala okonzeka theka la ola, mpaka pakati pa kuphika ayenera kuwaza ndi tchizi grated ndi zonunkhira pa mapeto a nthawi yoikidwiratu kulandira chakudya chokoma onunkhira, kulawa palibe amene angathe amakhulupirira kuti maziko a mbatata wamba.