billet zoweta zikhoza kupangidwa osati za masamba munthu, koma kaphatikizidwe iwo saladi zosiyanasiyana. Mu mawonekedwe kuzifutsa ali chokoma kwambiri ndi kuyang'ana kwambiri pa tebulo. Loyenera mphatso minda mwangwiro yothandizana makhalidwe zophikira wa wina ndi mzake ndipo timasangalala ndi kuchuluka kwa mavitamini.
Saladi wa Beets wofiira, tsabola ndi tomato
Amayi ayenera kuti anachititsa chotero Chinsinsi mabala. M'nyengo yozizira, saladi akhoza aziwapatsa osati mbale loyamba ndi lachiwiri, komanso pogulitsira zakudya savory. Ndipo kwambiri m'njira kuyamika akonzedwa zigawo zake ntchito monga kuvala kwa borscht kapena msuzi masamba. Chikukhudza Chinsinsi cha yozizira assortment wa: anyezi - 1 makilogalamu a tsabola lokoma ndi Beets wofiira - komanso ndi 1 makilogalamu. Pa tomato ambiri masamba ayenera 3 zina zambiri - 3 makilogalamu. Malinga ndi chiwerengero cha zosakaniza ndi chodziwa ndi kuchuluka kwa akumufuna. Saladi chinaperekedwa potsatira marinade. The zedi inayake mankhwala ankadya: salt - 100g, viniga (6 peresenti) - 250 m'ma .. (Tumbler), yofanana shuga ndi masamba mafuta. Chinsinsi chosakaniza yozizira amalimbikitsa zokonzeratu luso limeneli la anyezi ndi kudula tomato mu mphete theka ndi magawo. Tsabola ndi Beets - nkhuni; ngati inu mukufuna - Beets akhoza kuzitikita pa grater ndi. Ikani akusowekapo mu mbale lonse, kuwaza kwa shuga ndi mchere, kutsanulira viniga ndi mafuta. Sakanizani bwino. Fungo angathe kuwonjezera allspice, Bay tsamba, mapira.
Phimbani ndi kulola saladi sintha okha maola 6-7, yambitsani madzi masamba. Konzani mabanki zogwirizana samatenthetsa. Aliyense kuwonjezeredwa saladi, kugwedeza zigawo bwino anaphonya. Pamwamba pa khosi silinena za zala 2. Thirani zotsala za madzi mu aliyense mtsuko, malo ambulera wa katsabola zouma ndi sliced powomba adyo. Lita mphamvu imeneyi Chinsinsi chosakaniza yozizira akuonetsa samatenthetsa Mphindi 20, theka lita - 12-15, awiri lita - 25. Pereka mmwamba, kutembenukira mozondoka, kukulunga ndi kusiya kwa kuziziritsa. Pambuyo tsiku pansi mu chapansi. Sungani beetroot phwetekere saladi akhale patali chifukwa chinyontho.
Chosakaniza "chetverochku"
Fans Nkhaka, zimasunga zosangalatsa kuzindikira njira kuti akusowekapo yozizira. maphikidwe chosakaniza monga masamba wotchuka kwambiri ndi angakwanitse ndipo kununkhira wolemera adzaukitsa chilakolako chanu ngakhale zapravskogo Gourmet. Chiwerengero cha zigawo anatengedwa kuti aliyense. A kufunika kwa tomato saladi, tsabola, nkhaka ndi anyezi. Tsabola ndi bwino ofiira kapena wachikasu, koma azifika pafupi ndi. bwino ake kwa mbewu, anyezi - kuchokera mankhusu. Masamba tadulidwa monga letesi wabwinobwino, ndi kuika zigawo, alternating mitundu wofiira ndi wachikasu ndi wobiriwira ndi woyera. Kotero: pansi pa zitini ndi kutsanulira allspice, kutaya zubochki kudula adyo, ndi sprig a parsley ndi katsabola. Kagawo zigawo nkhaka (mabwalo kapena zigawo mu polsantimetra centimeter wandiweyani), tomato (zidutswa lalikulu kuti seethe), anyezi, tsabola. Bwerezani mpaka mitsuko ndizodzazidwa zala 2 anazidzazadi mpaka pakamwa. Nthawi kugwedeza kwa masamba abut mzake. Kumapeto kwa zigawo zikuluzikulu zachilengedwe anayikidwa. Izi saladi chosakaniza kwa maphikidwe yozizira akusonyeza kuti falitsani mu mitsuko limodzi lita: ndi yabwino kugulitsa katundu chochuluka. Mu "chetverochku" pa chilichonse chidebe umenewo kumafuna: mchere - 1 supuni ya tiyi ya shuga - 1-2 tebulo, viniga - 3 supuni (6 peresenti), kapena theka-awiri 9 peresenti. Topping madzi (pafupifupi makapu 2). Wiritsani kwa mphindi 10-12, kuti sapota, kusiya kwa kuziziritsa mu mawonekedwe kukalowa. Dziwani kuti saladi likukhalira zabwino kwambiri brine, amene angagwiritsidwe ntchito kwa acidification wa borscht kapena sauces.
Apa iwo ali zokoma - chosakaniza saladi!