Pangani saladi kuwomba "Petchenkin"

ophika ambiri amakonda kukonzekera magawo saladi. Ichi ndi chifukwa chakuti kuti akamwe zoziziritsa kukhosi mbale zimakoma ndi zopatsa thanzi komanso amazipanga kukongola. Mu ndondomeko ya kulembetsa awo tingasonyeze m'maganizo awo onse kulenga.

Timachita "Petchenkin" masitepe saladi

Izi mbale odyera ndi zopindulitsa zakudya. Ndipotu, lili byproduct wapatali, ngati chiwindi nkhuku.

Kotero kukonzekera saladi "Petchenkin"? Kuti akonze chakudya amenewa ayenera kugula:

• nkhuku livers atsopano - 350 g;
• kuzifutsa nkhaka sing'anga-kakulidwe - za 8 ma PC.
• mazira nkhuku lalikulu - 4 ma PC.
• karoti kakang'ono - 4 ma PC.
• babu anyezi sing'anga kukula - 3 ma PC.
• calorie mayonesi - 200 ga;
• mafuta mpendadzuwa (kwa Frying) - 2 spoons lalikulu.

Mankhwala ndondomeko chithandizo

Kodi ayenera kuyamba kukonzekera saladi kuwomba "Petchenkin"? Chicken livers bwinobwino osambitsidwa madzi ozizira. Mu ndondomekoyi, asakhalenso izo mitsempha zonse ndi zina inedible filimu. Kenako byproduct chithupsa mu mchere madzi mpaka kuphika. Kuti mungathe bwanji ¼ ola.

Pamene chiwindi ndi yofewa atachotsedwa msuzi ndi utakhazikika. Kenako, tinachita nkumukhapha n'kupanga zabwino.

Koma zinthu zina, iwo anaikanso ndi kutentha mankhwala. Kaloti yophika mu zikopa, kozizira, woyera ndi pakani pa grater lalikulu. Ndi mazira nkhuku kufika chimodzimodzi mwanjira yomweyo. Komabe, acimbadzoza awo pa grater yaing'ono (payekha azungu ndi yolks)

Komanso payokha mwayeretsa ku mababu mankhusu anyezi. Kuti iwo lishis kuwawa awo, nkumukhapha cubes ndi mwachangu mpaka golide bulauni pa poto yotentha ndi mafuta.

Pa wamng'ono amayamba pokonza Nkhaka. Iwo kuchotsedwa brine ndi, kutsukidwa bwino ndi kudula navels. M'tsogolo, masamba nkumukhapha cubes yaing'ono.

Kodi kupanga?

Saladi "Petchenkin" ayenera kupanga zigawo. Kuchita izi, ntchito chowulungika kapena amakona anayi mbale ndi mbali osati kwambiri.

Choyamba, kufalitsa pa mbale theka mbali ya yophika nkhuku chiwindi. chivundikiro mauna ake mayonesi, onjezerani golide yokazinga anyezi.

Wosanjikiza lotsatira kuchita Nkhaka. Iwo akhoza kufalitsa mu theka mbali. Patatha izi, mbale aikidwa pa zonse yophika ndi grated pa coarse grater kaloti. Ake mosamala odula ndi mkulu-kalori mayonesi ndi kuphimba dzira azungu.

Pambuyo kanthu zomwe zatchulidwa saladi "Petchenkin" kufalitsa otsala byproduct, anyezi wokazinga ndi Nkhaka. Choncho aliyense wosanjikiza kwadzaoneni afewetsedwa mayonesi.

Kumapeto kwa mbale odyera zokongola kuwaza ndi dzira yolk. Kunja, saladi zimenezi zikufanana kwambiri kwa "Mimosa".

Kodi kutsatira tebulo?

Pamene onse zigawo za letesi adzaikidwa pa mbale ndi kufalitsa ndi mayonesi, iwo anatumiza firiji. Impregnation akutumikira anaima ozizira kwa 4-5 maola. Kenako, kukongoletsa amadyera saladi ndi kugawira pa mbale.

Mutu amafuna onse pamwamba panu ayenera kukhala chonunkhira kwambiri, zokoma ndi thanzi akamwe zoziziritsa kukhosi.