Chinsinsi saladi nyama ndi dzira. Zokoma saladi ndi calamari

hostesses mwina kale amakonda Chinsinsi saladi nyama ndi dzira. Koma amene ananena kuti akhale munthu? Calamari - wachifundo ndi mankhwala chokoma, kuphika mwa zingakhale chilichonse, phindu mugule iwo pafupifupi sitolo iliyonse. Kodi mukudziwa kuti nyama ya mollusk ili bwino kwambiri kwa munthu kuposa wina aliyense? Chabwino, ichi ndi mwayi kwambiri wotsegula M'maso wanu zophikira. Lero, kuganizira momwe mukhoza kukonzekera kwambiri saladi chokoma ndi nyama, ndipo potero kusangalatsa mabwenzi ndi kudabwa alendo.

Pakuti yokonza nyama yophika mbale zambiri ntchito. Ngati mulibe nthawi zambiri amakumana ndi mankhwala a nyanja, muyenera kudziwa mmene kuwakonzekeretsa. Wiritsani nkhono sayenera kuposa mphindi 2, nyama ayenera kukhala wandiweyani ndi zoyera, koma kenanso, mwinamwake nyamayi adzakhala mphira amphamvu kwambiri. Wiritsani madzi, kuwonjezera mchere, kuwonjezera pa Bay tsamba, allspice tsabola ndi kumiza nyama kutsukidwa. Cover, 2 miniti, kuchotsa kuchokera kutentha ndi kuda. Iwo akhoza yophika mitembo angapo pambuyo apangidwe mu thumba ndi kuika mu mufiriji. Ngati ndi kotheka, m'firiji pamtunda ochuluka monga muyenera - kotero inu angapulumutse nthawi yanu wapatali.

losavuta

Izi ndi zovuta ndi yachangu saladi Chinsinsi nyama ndi dzira. Iye angakuthandizeni kunja mu kamphindi, pamene mwadzidzidzi panabwera pa alendo kapena nthawi kuphika chakudya pang'ono. Wokwanira kuti mu firiji mankhwala chachikulu. Izi Chinsinsi - m'munsi wangwiro, inu mukhoza kuwonjezera kwa icho chirichonse, ndipo nthawi iliyonse pa kompyuta ako adzaonekera saladi atsopano. Nyamayi, mazira, nkhaka ndi kudzazidwa ndi pang'ono - izi ndi zosakaniza chachikulu. Adzadula yekha n'kupanga kalmarchiki, theka nkhaka ndi anyezi mwatsopano, yophika dzira kutha. A pang'ono mafuta ndi mchere - mbale ali okonzeka. Kuzifutsa nkhaka, nayenso, ndi abwino kwambiri, mu nkhani iyi, kuwonjezera pang'ono wosweka adyo ndi katsabola atsopano - kupeza chokoma ndi onunkhira.

Ofunda saladi ndi nandolo ndi nsomba

Kwambiri saladi Chinsinsi nyama ndi dzira, zikhoza kugwiritsidwa ntchito monga zokongoletsa kapena mbale osiyana. Zimafunika osachepera mankhwala ena nthawi yopuma.

Muyenera:

• 400 ga mwayeretsa nandolo zobiriwira (atsopano);
• 1 anyezi wa shaloti (finely akanadulidwa);
• 3 tbsp. L. mafuta;
• mandimu 1;
• 4 yaiwisi nyama (kusema n'kupanga);
• 50 g mafuta;
• gulu la watercress ndi ya parsley pang'ono.

Kodi kukonzekera:

1. Sanatchule madontho mu otentha mchere madzi kwa mphindi 3 pambuyo kuphatikiza madzi ndi kuupereka kwa kuziziritsa.
2. Pickle nyamayi: kusakaniza ndi mafuta, madzi a theka ndimu, kuwonjezera wakuda pang'ono tsabola ndi kusiya kwa mphindi zochepa.
3. Konzekera mu Frying chiwaya batala, kuwonjezera pa marinated mphete nyama ndi mwachangu mopepuka (mphindi 3-4). Nyama wotaya chilungamo chake, mwa ngodya ya wake pang'ono wopindidwa. Tsopano kutsanulira nandolo pano, gwiritsitsani moto mphindi zochepa ndi kuchotsa.
4. A mbale yaikulu wodzaza ndi wosanjikiza watercress, pamwamba - osakaniza ofunda katundu. Azikongoletsa akanadulidwa ya parsley ndi mandimu kumpanda. Zokoma saladi ndi nyama wokonzeka.

Saladi ndi calamari Chitaliyana

Iwo akhoza kuika pa pilo ndiwotani spaghetti zobiriwira kapena mwatsopano anapanga. Zidzakhala chokoma ndi watsopano, ndipo pa tsiku lachiwiri.

Muyenera:

• okonzeka nyama;
• masupuni 2. L. mandimu, vinyo wosasa ndi mafuta;
• 1 pafupi chive (akupera);
• 1 sing'anga anyezi Crimea anyezi (finely kutha);
• wofiira belu tsabola (n'kupanga kudula);
• ndi tomato ochepa (chitumbuwa adzayang'ana kwambiri);
• 10-15 maslinok (aliyense wodulidwa mu theka);
• watsopano wobiriwira, nthaka tsabola, mchere.

Kodi kuphika

Tidzakhalanso kudula ringlets, kenako kusakaniza nyamayi ndi anyezi, tomato, azitona ndi tsabola wokoma, kuwonjezera amadyera akanadulidwa. Payokha, kupanga kuvala: mandimu, mafuta, vinyo wosasa ndi zonunkhira kusakaniza bwino, kuwonjezera adyo ndi kusakaniza polem mbale. Wachita.

Saladi ndi fennel, lalanje ndi nyamayi

Chidwi Chinsinsi kulunzanitsa mudzaze mitundu ya holide menyu wanu. Saladi udzapeza moyo wosangalala ndi wabwino, pang'ono lokoma ndi crunchy.

Muyenera:

• ½ makilogalamu atsopano kapena mazira nyemba (chithupsa);
• ½ makilogalamu kuphika nyama (ife kudula mphete);
• 2 malalanje;
• 1 yaing'ono fennel (enaake anayesa kudula);
• mandimu 1, zitsamba ndi clove pang'ono;
• mafuta, vinyo wosasa;
• tsabola, Dijon mpiru, mchere.

Kodi kuphika

Kuli msuzi ndi nyemba. Kuwonjezera nyamayi ndi anyezi, kusema woonda theka mphete, kabati zest 1 lalanje. Bwinobwino oyera, ndiyeno kuchotsa chilichonse plenochki lalanje magawo, fennel ndi kuwonjezera iwo kuti mbale. Sakanizani mu mbale ya mandimu, mafuta, vinyo wosasa ndi supuni ya mpiru, mchere ndi tsabola. Thirani saladi kuvala ndi refrigerate kwa ola limodzi. Chokoma saladi kuti utakhazikika, kuyambira ndi kuchuluka kwa mankhwala analandira 4-6 servings.

"Chaka Chatsopano" ndi peyala

Mapeyala zifanane wangwiro ndi katundu wa nyanja ndi nsomba, chifukwa mbale zidzakuyenderani ndi Nkhata-Nkhata.

Muyenera:

• ½ chikho cha mpunga;
• ½ mtsuko wa chimanga zamzitini;
• 300-400 ga kalmarchikov yophika;
• 3-4 mazira;
• 1 nkhaka ndi 1 sing'anga peyala;
• amadyera, mayonesi, theka ndimu.

Kodi kuphika

Rice yophika mu mchere madzi, nadzatsuka. Mnofu wa chipatso otentha adzadula pakati-kakulidwe magawo ndi polem madzi a theka ndimu. Nkhaka kusema Zakudyazi, atsopano zitsamba m'pang'ono pomwe. Mazira yophika, ozizira komanso kutha iwo mu cubes ndi nsomba. Kugwirizana onse zosakaniza mu mbale, kuwonjezera zamzitini chimanga (vodichku chisanadze kuphatikiza). Mpaka kudzaza chilengedwe wathu mayonesi. Azikongoletsa, mukhoza udzaphwanya ndi nthenga zingapo za anyezi wobiriwira ndi kuwaza pamwamba.

Saladi ndi nkhanu ndi nyamayi

Ina yosavuta ndipo mwamsanga Chinsinsi. Mukhoza kuvala ndi mayonesi kapena batala, kuwonjezera kwa iwo chinachake anu kukoma. Iye anali atsimikize, chokoma ndi ndithu yosangalala ndi banja lanu.

Muyenera:

• wobiriwira anyezi, parsley ndi saladi atsopano;
• nkhanu;
• nyamayi;
• mazira;
• pang'ono mandimu, mchere, batala kapena mayonesi.

Kodi kuphika

Wiritsani mazira, nkhanu ndi mitembo nyamayi. Kuli ndi woyera, kusema sing'anga-kakulidwe. Kuwonjezera amadyera atsopano, prisolit. Lembani ndi mafuta ndi kuwaza ndi mandimu pamwamba. Mwachidule ndi tastefully.

Nyamayi saladi ndi mbatata ndi mazira

A Chinsinsi bwino, inu mupeza kwambiri makamaka abwino kwa saladi yozizira tebulo. Nyamayi, dzira, kuzifutsa nkhaka ndi yophika mbatata - osakaniza kwambiri.

Muyenera:

• Nyamayi nyama 2;
• 4 mbatata;
• angapo mazira;
• 2 nkhaka (kuzifutsa);
• 1 sing'anga anyezi, liki, mwatsopano katsabola;
• 100 ga kirimu (mayonesi);
• 1 h. L. mpiru.

Kodi kuphika

Mbatata bwino ndi chithupsa swill "mu yunifolomu", ndi mazira - zovuta yophika. Timapereka ozizira, woyera, nadzamdula sing'anga-kakulidwe. Pogaya nkhaka diced, finely - amadyera ndi anyezi. nyamayi yophika kusema mphete theka. Tsopano kusakaniza onse zosakaniza ndi nyengo ndi phwando la wowawasa kirimu ndi msuzi mpiru. Tawakonzera chakudya chabwino!

Saladi ndi apulo, nyamayi ndi nkhaka zatsopano

Chinsinsi saladi nyama ndi dzira, apulo ndi nkhaka ndithu kusangalatsa alendo. Apple bwino kutenga lokoma, izo kupereka kukoma zachilendo mbale - zidzakhala yosangalatsa wake.

Muyenera:

• 1-2 yophika nyama;
• 1 lalikulu apulo;
• 1-2 mwatsopano nkhaka;
• 2 yophika mazira;
• zitsamba, mchere ndi mayonesi.

Kodi kuphika

Apulo peel ndi mbewu, tidzakhalanso kusema cubes yaing'ono. Kuwaza nyamayi ndi dzira, diced sing'anga - nkhaka. Sakanizani bwino. Finely kuwaza zitsamba, kuwonjezera kwa mbale wathu ndi mayonesi.

Nyamayi ndi nkhanu timitengo ndi mayonesi ndi dzira

Mwina wina akhala ndi chidwi kale kukhala amakonda anthu ambiri saladi izi. Nyamayi, dzira, nkhanu timitengo ndi chimanga ndi kuphatikiza wangwiro. mbale ali kwambiri amakonda ana.

Muyenera:

• Zam'chitini kukuruzka;
• nyamayi yophika;
• 2 mazira (Cook);
• atanyamula surimi (kapena nyama nkhanu);
• mayonesi, pang'ono mwatsopano katsabola.

Kodi kuphika

Chirichonse ndi losavuta: dzira, nkhanu timitengo ndi nyama kusema cubes. Iwo kuwonjezera chimanga, chabwino kudula katsabola mayonesi. Chakudya wokonzeka.

Saladi "kwa Mermaid Little"

Izi mbale wokwanitsidwa, ndi fungo wowawasa kukoma. Kwambiri adzayang'ana pa holide aliyense, ngati munakonza chikondwerero - kukonzekera zakudya pasadakhale ndiye ungachite kudula iwo ndi kutumikira.

Muyenera:

• 2 nyamayi;
• 3 mazira;
• 300 ga yophika nkhuku bere;
• 1 lalikulu apulo (osati wokoma);
• yaing'ono anyezi, zitsamba, mayonesi.

Kodi kuphika

Ndi apulo, kuchotsa peel ndi kudula mutizidutswa tating'ono pakati-kakulidwe, nyama ndi dzira ndi anyezi - semirings. Lumikizani tonse palimodzi tsopano. Kuwonjezera nyama yophika (diced), finely akanadulidwa amadyera. Pang'ono prisolit ndi mayonesi. Mukhoza kukongoletsa ndi amadyera ndi magawo a apulo.

Saladi ndi tchizi ndi nyamayi

Ham ndi nyama ndi tchizi ndi mazira - nsanja wabwino kwa yokonza saladi yozizira. Amuna angayamikire ntchito yanu: mbale likukhalira zosavuta, chokoma ndi wokhutiritsa.

Muyenera:

• Nyamayi nyama 2;
• 300 ga nyama;
• 200 ga tchizi wosautsa;
• 3 mazira;
• 1 yaing'ono anyezi;
• mayonesi, parsley, katsabola.

Kodi kuphika

Wiritsani mazira ndi woyera, sing'anga-kakulidwe mince. Sakanizani sliced mu mphete theka nyama ndi dzira ndi anyezi, kuwonjezera nyama, kusema cubes. Tchizi akhoza kabati kapena kutha mu cubes (ngati mukufuna). Musaiwale za greenery. Mpaka kudzaza chakudya mayonesi.

Bowa saladi ndi tchizi kukonzedwa

Zachilendo, koma Chinsinsi zabwino kwenikweni. Bowa ndi tchizi adzapereka amakambirana mbale ndi adyo - zonunkhira. Inu Ndithu sangalalani!

Muyenera:

• 400 ga nyamayi (anakonza);
• 400 ga bowa;
• 2 kukonzedwa tchizi;
• 2 mazira;
• 2 adyo cloves;
• ochepa walnuts (nucleoli);
• masupuni 2. L. mayonesi ndi wowawasa kirimu;
• katsabola, parsley.

Kodi kuphika

Mazira ndi bowa ayenera wiritsani, ozizira komanso kutha cubes sing'anga, theka - mitembo nyamayi. Kabati tchizi, ndi bwino Pre-ozizira - simudzavutika kabati. Tsopano, kusakaniza nyamayi ndi tchizi ndi dzira, kuwonjezera pa bowa ndi amadyera finely akanadulidwa. Kupera walnuts, adyo anadutsa makina osindikizira. misa zikugwirizana ndi mayonesi ndi wowawasa kirimu - udzapeza msuzi kwambiri. Ife tuck iwo chakudya ndi adzagonjera ku gome.

m'malo mapeto

nyama nyama - chinthu chabwino, ndi zakudya ndi zothandiza kwambiri. Koma kumbukirani kuti kukoma ndi fungo la mollusks ndi wosakhwima ndi oyengeka bwino. Mosavuta kupha zosakaniza zina ndi kukoma kwambiri kutchulidwa ndi fungo. Choncho kugwiritsa ntchito iwo pang'ono kapena kusiya kwathunthu. Tikukhulupirira kuti nkhani kudzakuthandizani kuti ayanjane ndi katundu wa pafupi nyanja, ndipo inu mupeza mbale zatsopano ndiponso zosangalatsa.