Lero tiona momwe ajambule cupcake ndi pensulo. M'nkhani ino azipereka zingapo zimene mungachite kuti mtundu uwu wa kuphika: ndi icing, chokongoletsedwa ndi chitumbuwa, ndi akumwetulira. zinthu oyamba.
ndi glaze
Ife chitani chitsanzo choyamba. Choyamba, momwe kuti ajambule cupcake ndi icing. Ife akamachita ndi oimba ng'oma pamodzi. Ukhala monga maziko keke. Kenako sewero pogwiritsa ntchito kuwala pensulo mizere. Zikuwonetsera pamwamba keke icing dera. Ife chitani siteji yotsatira Poganizira za mmene ajambule cupcake, komanso akuyandikira leni mzere pentopeni. Ife akamachita yothandizira pamapindikira mzere. Izo ziyenera kukhala cupcake wrapper. Kuwonjezera mizere opendekera. Potero kutsindika creases kuti anapanga pa chivundikiro cha mkate wathu. Funsani mawonekedwe glaze, ili pamwamba pa kuphika wathu. Yikani mizere zofewa. Choncho, tidzatha kupereka kuchuluka kwa glaze. Chitani kuzilingalira powdering.
chokongoletsedwa ndi chitumbuwa
Taganizirani kwambiri chitsanzo cha mmene ajambule cupcake. nthawi ino adzakhala chokongoletsedwa ndi icing. Ife akamachita keke maziko. kuwonjezera ndi mawonekedwe chowulungika kwa mizere pamwamba. Ife akamachita mzere leni kuti ndipamene maziko a mkate. Tikuyandikira ndi mizere chapamwamba kuphika wathu. Analengedwa pa maziko a cupcake wrapper sewero. Yikani chitumbuwa pamwamba. Kuzilingalira wokonzeka, n'zotheka kuyamba powdering.
Titamufunsa
Tsopano yang'anani mmene ajambule cupcake ndi akumwetulira. Chotero tisangalale kukoma mu chomaliza zili ndi maso, ndipo akumwetulira chitumbuwa kapu. pogwiritsa Choyamba kale bwino trapezoid. Ali ngati maziko keke. Mu chithunzi ichi geometrical ayenera kwina pa. Yosonyezedwa trapezoid kuchokera mizere anayi kapena asanu. Iwo ayenera pang'ono linapendekeka kwa mbali. Ngati njira amusankha, amene ali 5 mizere, pakati akuchita. Iwo akunena chowulungika yopingasa. Iye ayenera kulimbana ndi mbali waukulu trapezoid wathu kukalowa. Mu nkhani iyi, chowulungika akhale zikuluzikulu pang'ono kuposa mwachindunji mawonekedwe zojambula. Pamwamba pa mkate wathu akamachita bwalo. Iye ayenera kukhala nthawi khumi zochepa chowulungika. Ife akamachita whorl pang'ono apamwamba osiyanasiyana. Zopezera lumikiza akalumikidzidwa zojambula. Anamufanizira chowulungika mzere wavy. Ife tigwiritse izo pansi kwa kumpanda atatu. Wavy mzere ayenera kuphimba mbali zonse za chowulungika wathu.
Ife chitani siteji yotsatira ya kusankha mmene kudzatunga magawo ndi cupcake. Chikusonyezera tiwiri ofukula chowulungika. Iwo ayenera kukhala kufanana kwa wina ndi mzake. Timaika iwo mu chowulungika lalikulu. Powonjezera maso. Timaika chala pa keke. Ziyenera kukhala pakati pa maso. Muzilankhula pansi. Iwo ayenera kupuma ndi mzere. Pa nthawi imeneyi, tikuimira bwalo. Iwo akhoza utoto pa. Kuwonjezera kumwetulira. Mukhoza chitani chekeni keke. Manga wathu zosavuta azikongoletsa n'kupanga kuphika, madontho polka, kapena zinthu zina. Cupcake wokha, komanso ma CD ake, kungakhale zamitundu yosiyanasiyana ndi mitundu. Izi imakhudzanso glaze lapansi. Mu chithunzi ichi, chinthu chachikulu - usaope kuyetsa.