Nyama mu Greek: chidwi maphikidwe angapo

Kodi munakhalapo kuphika nyama mu Greek? Ngati ayi, mwataya kwambiri. Ndi nthawi kukonza ichi cholakwika zosasangalatsa. Tikupereka zosiyanasiyana nyama mbale wa Greek zakudya. Tikufuna bwino zophikira!

Greek zakudya: nyama ndi masamba mumphika

Koyenera zosakaniza:

• 2 tbsp. L. mafuta;
• 120 ga mafuta anyama;
• 3 sing'anga anyezi;
• 0,6 makilogalamu a ng'ombe;
• Awiri biringanya;
• 3 kaloti;
• ¼ h. L. nthaka wakuda tsabola;
• nyenyeswa kwa breading - 3 tbsp. L.;
• 6 mbatata;
• udzu winawake muzu - zidutswa 3-4.

Kukonzekera:

1. Sambani ndi kusamba mbatata. Sitima mu mphika wa madzi. Wiritsani sing'anga kutentha kolowera. Yosenda.
2. ng'ombe zanga mu madzi. Dulani zidutswa lalikulu. Mince.
3. masamba onse, kupatulapo biringanya, kuchapa ndi kusema amachepetsa. Kuuluka ndi chopukusira ndi.
4. Mabilinganya ayenera scalded ndi madzi otentha. Zimenezi zimathandiza kuti mwamsanga kuchotsa khungu. thupi kusema cubes.
5. Kodi kuchita ndi nyama yankhumba? Ife nyembazo mu cubes.
6. Timatenga miphika ceramic (3-4 ma PC.). Pansi pa aliyense wa mafuta lubricating. Anaika phala utakhazikika. Kenako wosanjikiza - akanadulidwa nyama ndi masamba. Kuwaza ndi diced nyama yankhumba, biringanya ndi breadcrumbs. Aliyense mphika mafuta pa chidutswa.
7. Preheat uvuni. Tumizani ndi nkhani za miphika ndi. mbale ayenera chimatha pa kutentha sing'anga.
   
   

Nyama Greek "Kleftiko"

Osati aliyense amadziwa kuti dzina la mbale.

Ndife okonzeka kugawana nzeru. "Kleftiko" ikumasuliridwa Russian yekha monga "olimbanawo" kapena "kubedwa nyama." mbiri kunayamba akale. Koyambirira kwa Greece nyama kawirikawiri kubedwa, atakulungidwa mu phukusi pepala. Tidbit obisika osaya kuyikidwa mu nthaka. Pa nthawi imeneyi moto. Chifukwa ndi zokoma ndi wokhutiritsa chakudya.

Chakudya akonzedwa:

• 1 tbsp. L. vinyo wosasa;
• nkhosa atavalanso zoteteza - 6 ma PC.
• 2 anyezi;
• 1 h. L. uchi (zosiyanasiyana uliwonse);
• zonunkhira (chitowe, mchere, tsabola);
• 3 tomato;
• 2 h. L. zouma oregano;
• mafuta - 6 supuni. L.;
• mpeni wosweka mbewu -. theka tsp.

Malangizo kukonzekera

Gawo chiwerengero 1. Mwanawankhosa atavalanso zoteteza osambitsidwa ndi madzi wapampopi. Obsushivayut iwo pa chopukutira pepala. Aliyense shank kokha mabala yopingasa (1-2 cm).

Gawo nambala 2. Kupeza ndi yokonza marinade lapansi. Mu mbale, kusakaniza oregano, zonunkhira, mbewu, ndi kuchuluka kwa vinyo wosasa vinyo ndi mafuta monga pamwambapa.

Gawo № 3. Unyinji chifukwa ndi kuzitikita mu chidutswa chilichonse cha nyama.

Gawo chiwerengero 4. Pa zojambulazo lalikulu kudula kuika pepala kwa kuphika. Wosanjikiza woyamba sliced mphete anyezi. Pa ife ndi nkhosa atavalanso zoteteza. Otsiriza wosanjikiza - tomato.

Gawo chiwerengero 5. zosakaniza zonsezi mosamala kukulunga mu pepala poyamba, ndiyeno - mu zojambulazo ndi.

Gawo № 6. Preheat uvuni mpaka 250 ° C. Timaika kuti nyama ndi masamba. Patatha mphindi 10, kutentha ayenera kuchepetsedwa 130 ° C. Zasekal 1.5 maola. Pa nthawi imeneyi, nkhosa adzakhala ofewa ndi impregnated ndi aromas la zonunkhira ndi zitsamba. Mbale anamaliza anatumikira otentha. The womuyenerera kuti zidzachitika timphukira amadyera, magawo a mandimu ndi msuzi "Tzatziki".

Ife tiri ndi yowutsa mudyo ndipo chonunkhira nyama mu Greek. Chinsinsi ndi oyenera oyamba ndi hostesses odziwa. Iwo safuna kuti kuwononga nthawi ndi mankhwala. Izi yodziŵika kuphatikiza.

Chinsinsi Multivarki

Mndandanda wa mankhwala:

• 400 ml ya youma vinyo woyera;
• 165 ga kaloti;
• Adyo - 6 cloves;
• 630 ga ng'ombe (makamaka fillets);
• 165 ga anyezi;
• zonunkhira (tsabola, mchere, Khmeli Suneli).

Othandiza gawo:

1. Kuyala pa tebulo onse amene adzakonza nyama mu Greek.
2. Sambani nyama yamwana wang'ombe. Ikani pa chopukutira pepala kwa galasi muyeso madzimadzi. zamkati ndi kusema cubes (2-2.5 cm).
3. Kaloti ndi anyezi kuyeretsa ndi kusamba. Kupera cubes (1 cm).
4. Lambulani mutu wa adyo. Tiyenera cloves 6 okha. Aliyense wa iwo kudula mu theka.
5. The zosakaniza pamwamba mu mbale Multivarki sitimayo. Nyengo ndi mchere. Kuwaza ndi zonunkhira. Muziganiza.
6. "Kuthetsa 'kuthamanga mode. Anatipatsa powerengetsera kwa mphindi 60. chivundikirocho ayenera kutsekedwa.
7. Pamene nyama ndi yophika mu Greek, ife kuloza ku mbale kwambiri. Kutumikira pa gome, mokongola ndi zitsamba akanadulidwa. Monga mbali mbale kuti nyama suti yophika pasitala kapena mbatata yosenda. Sangalalani ndi chakudya chanu!

pomaliza

Tinakambirana za mmene kuphika nyama mu Greek mu uvuni ndi multivarka ntchito zosakaniza osiyana. Tikukhulupirira kuti ena maphikidwe mungathe inu ankakonda.