Tomato mu madzi omwe - ndi Appetizer kwambiri

mbale angathe kukhala akamwe zoziziritsa kukhosi kwambiri. Chili masamba chokoma ndi yowutsa mudyo ndi onunkhira phwetekere msuzi. Tomato mu madzi omwe amagwiritsidwanso ntchito monga maziko sauces phwetekere pamene kuphika pitsa, msuzi ndi mbale wina. Tikhoza kunena kuti ichi ndi mbale chilengedwe zimene analanditsa Hostess pa nthawi yoyenera.

tomato yowutsa mudyo

Kutsegula zokoma yozizira phwetekere mu madzi okha, akhoza wodzilemekeza ndi mbale aliyense ndi kuzipanga izo pachiyambi. Koma ichi ndi zofunika kukonzeketsera pogulitsira zakudya ndi autumn, pamene pali chopereka chachikulu. Kuti tichite zimenezi, muyenera pogwiritsa awiri a kucha, wandiweyani ndi makilogalamu awiri a zofewa bwino wakucha (akhoza kukhala pa-kucha) tomato. Izi waukulu mankhwala. Inunso muyenera 6 cloves katungulume adyo, kotala chikho cha horseradish grated, awiri spoons lalikulu la mchere, 4 spoons yaikulu ya shuga ndi magalamu 250 tsabola. Timayamba ndi yokonza kudzaza. Yosenda ndi tomato overripe ndasambitsa ndi kudula mu zidutswa. Ndiye ife anawaika chiwaya ndi kutsanulira madzi pang'ono. Pamene tomato seethe, kuwapukuta mu sefa. Likukhalira madzi puree. Kenaka yikani mu shuga ndi mchere ndi kusakaniza kuika kumbuyo poto pa mbaula. Adyo ayenera mosamala pogaya ndi tsabola mince. Pambuyo pake, kuwonjezera pa grated horseradish, garlic ndi tsabola mu phwetekere. Patsogolo ndi zofunika kukonzeketsera mabanki (mokakamizidwa yolera yotseketsa). tomato amphamvu kuchapa ndi pokha ndi mmano matabwa. Ife anawaika mitsuko ndi kutsanulira kuwira phwetekere. Tomato mu madzi omwe ayenera mokakamiza chosawilitsidwa kwa Mphindi 25, kenako kutseka chivindikiro. Ife timamusiya iwo kwa kuziziritsa mu chipinda, ndi pite ku malo ozizira.

tomato katungulume

tomato oterowo ndi yabwino kwambiri kuti ntchito zina. Zofunika kuchuluka kwa masamba ayenera blanched. Kuti tichite zimenezi ang'ambe thupilo ndi peel lililonse phwetekere crosswise. Ndiye kuziika mu madzi otentha kwa mphindi 2.5. Kukonzekera pasadakhale chidebe cha madzi ozizira. Pomwepo kusiya tomato mu izo. Chotero opareshoni zikhale zosavuta kuchotsa zikopa. Zikundikumbutsa tomato katungulume mitsuko chosawilitsidwa. Thereto anaikidwa sliced powomba adyo, Bay tsamba, tsabola, wokoma ndi owawa, ndi udzu winawake. Tsopano kukonzekera msuzi wa tomato. Yosenda phwetekere pogaya ntchito chopukusira kapena nkhondoyo kupyolera sieve, monga mwa Chinsinsi m'mbuyomu. Powonjezera izi kulemera (pa lita 1) yaing'ono amsupuni ya mchere, shuga ndi 2 supuni chithupsa. Pomwepo kutsanulira mu mitsuko. Tomato mu madzi omwe kwenikweni samatenthetsa Mphindi 15. Ndiye kutseka chivindikiro ndi sitolo pa malo ozizira.

magawo phwetekere

Kuyamba tomato blanshiruem, kuchotsa peel ndi kusema magawo. Ndiye kuziika mu mitsuko ndi kudzazidwa 1 yaing'ono amsupuni mchere ndi lina lalikulu supuni ya shuga (mu lita mtsuko). Ndiye samatenthetsa preform pafupifupi mphindi 15. Kumapeto kwa awiri kuwonjezera kuphika viniga (9%). Izi tomato pickling mu madzi wawo, kotero musati kuwonjezera chilichonse. Phimbani masikono ndi opangidwa. Umu ndi momwe mukhoza kukonza magawo a tomato mu madzi awo.