Kodi kuphika biringanya mu uvuni tomato ndi tchizi

Biringanya mu uvuni ndi tomato ndi tchizi kunja yowutsa mudyo kwambiri, atsimikize ndi chokoma. Dziwani kuti mbale ali anatumikira zambiri ku gome chikondwerero monga zokhwasula-khwasula onunkhira.

Kodi kuphika biringanya mu uvuni tomato ndi tchizi

Koyenera zosakaniza:

• Mwatsopano adyo ndi yaing'ono - 3-4 cloves;
• wamng'ono biringanya sing'anga kukula - 3 ma PC.
• wofiira kucha tomato - 4 ma PC.
• zosiyanasiyana iliyonse ya tchizi olimba - 100 ga;
• ufa wa tirigu - ½ chikho;
• mafuta mpendadzuwa - pa mobisa;
• iodized mchere ndi chabwino - kulawa;
• nthaka tsabola wofiira - kulawa;
• masamba obiriwira ya letesi - kwa wokongola mbale kutumikira ku gome;
• katsabola mwatsopano ndi ya parsley - azikongoletsa.

processing masamba

Kuti biringanya mu uvuni ndi tomato ndi tchizi kunapezeka wachifundo chokoma, Ndi bwino kugwiritsa ntchito kwa mbale yekha mwatsopano ndi achinyamata masamba. Choncho, chofunika kusamba ndi woyera pa mapesi ndi tomato wofiira 3 sing'anga mabilinganya. Kenako, mankhwala ayenera m'pang'ono pomwe mu magawo osati thicker kuposa 1 cm. M'pofunikanso kuyeretsa 3-4 adyo cloves ndi pakani pa lalikulu tchizi grater iliyonse.

Ndondomeko Frying zimathera waukulu pophika:

Biringanya mu uvuni ndi tomato ndi tchizi kuchitike pambuyo waukulu mankhwala adzakhala yokazinga. Izi zimafuna kuika lalikulu Frying poto pa moto, kutsanulira kumbuyo masamba mafuta ndi kubweretsa kwa chithupsa. Lotsatira, pamwamba pa ziwiya otentha zofunika kuyala magawo biringanya ndi mopepuka mwachangu iwo kumbali zonse. Zamasamba wogawana yokutidwa ndi kutumphuka utoto, iwo analimbikitsa pamaso Kukuwotcha mpukutu pang'ono ufa wa tirigu.

Mapangidwe mbale masamba

Pokonza zokhwasula-khwasula zimenezi n'kofunika kuti akonze onunkhira duhovochny pepala lomwe desirably mopepuka kudzoza ndi mafuta mpendadzuwa. Pambuyo pake, kuphika chofunika kuyala zakudya zonse kukonzedwa motere: biringanya yokazinga, tomato, adyo, tchizi.

Kutentha mankhwala mu chipinda duhovochnom

Pofuna kupereka onunkhira akamwe zoziziritsa kukhosi anamaliza mawonekedwe, izo adzaikidwe mu mkangano nduna duhovochny. Nthawi yokonza mbale mphindi 20-22 yekha. Pa izi yochepa tchizi molimba kwathunthu anasungunuka adyo grated fungo mutipatse zosakaniza onse anaika.

Kukhoza Kutumikira

Pambuyo kutentha mankhwala masamba "masangweji" ntchito tsamba aike pa lathyathyathya mbale, amene ayenera kuphimba masamba pasadakhale ya letesi. Biringanya analimbikitsanso kuwaza ndi zitsamba atsopano. Dziwani kuti akamwe zoziziritsa kukhosi imeneyi waloledwa pa chakudya, boma m'firiji ndi mu mawonekedwe a kutentha.

Tsopano, kuganizira za mmene azikongoletsa tebulo holide, mukhoza bwinobwino ntchito anafotokoza Chinsinsi. Biringanya, tomato, tchizi ndi adyo mu izo zimapezeka, koma izi sizitanthauza kuti simungathe ntchito iliyonse ya zosakaniza ena akamwe zoziziritsa kukhosi.