Tomato mu gelatin

Pali zambiri (pali oposa zana) njira ya tomato kunyumba kumalongeza. Ichi ndi chifukwa ntchito zawo ndi kukoma kwambiri. Iwo mchere mu mbiya kapena mitsuko galasi, kuzifutsa, zokometsera akuchita m'mizere madzi okha kapena tomato kukolola gelatin lapansi.

Odzola, gelatinous mu maonekedwe a zinthu zakudya zochokera njira colloidal muli gelatin kapena pectin, chokoma ndi wathanzi chifukwa thupi. Ntchito njira imeneyi kuchita osati nyama kapena nsomba mbale, komanso kukonzekera yozizira, Pakati wotchuka kwambiri ndi tomato mu gelatin lapansi.

Gelatin (kuchokera ku mawu Latin «gelatus») ndi momveka, colorless, Chimaona, zoipa olimba kuwapeza kolajeni chiyambi nyama. Ambiri ntchito monga gelling mankhwala pokonza mankhwala zophikira: opezeka ena maswiti, mu marshmallow, odzola, nthawizina ayisikilimu ndi yogurt. Pali mitundu ingapo ya gelatin kuti akhoza kuwonjezeredwa ku chakudya: ena nthawi yomweyo, anthu ena ayenera ankawaviika m'madzi, zisadafike.

Chinsinsi 1

Chinsinsi lakonzedwa kuti kumalongeza 800 gram mitsuko galasi. Tomato mu gelatin, kukolola njira imeneyi, makamaka onunkhira. zosakaniza:

Pakuti kumalongeza (zochokera banki limodzi):

• optionally tomato;
• 1 anyezi, sliced mphete;
• 3 mlombwa tsamba;
• 6 nandolo Black tsabola;
• 6 zubochkov osati finely kudula adyo;
• 1 sprig wa katsabola.

Kudzaza:

• 3 ½ chikho cha madzi;
• 1 ½ supuni (popanda pamwamba) mchere;
• 1 ½ supuni (popanda pamwamba) shuga;

Njira yothetsera gelatin:

• 2 supuni (uppers) gelatin;
• 1 chikho cha madzi ozizira yophika.

Konzani njira ya gelling. Gelatin madzi ndi kusiya kwa ola kwa kutupa. Valani moto, ndi mkangano mpaka kuvunda lathunthu la gelatin (koma osati mkangano). Umasefedweramo nsalu.

Konzani kudzazidwa. Sungunulani mu madzi, mchere ndi shuga, miniti chithupsa, gelatin Chinawonjezeka ndi njira lonse anabweretsa kwa chithupsa kachiwiri.

The mabanki ndi kuli zakhala zikuzunza m'miyoyo, alternating ndi anyezi ndi zonunkhira, magawo yaikulu ya tomato. Thirani njira otentha a gelatin. Losindikizidwa ndi lids zitsulo, magombe zinaperekedwa kwa iwo, kusiya kwa kuziziritsa. Kunditumiza ku firiji a.

Chinsinsi 2

Njira imeneyi si aliyense, kuphika tomato mu gelatin akhoza kusintha kakomedwe ndi kusintha kwa chiŵerengero cha zonunkhira. zosakaniza:

Pakuti kumalongeza:

• tomato;
• anyezi, kusema mphete;
• adyo, kudula lililonse kagawo crosswise;
• katsabola;
• cloves;
• polka madontho Black tsabola.

Pakuti okwanira 1 brine:

• 3 supuni gelatin;
• 3 supuni shuga;
• 1 supuni ya mchere;
• ¼ tiyi supuni ya vinyo wosasa.

Gelatin ankawaviika pang'ono (pafupifupi galasi wina) madzi kwa maola awiri.

Wiritsani brine kupasuka salt ndi dzuwa utakhazikika. Gelatin anawonjezera, analimbikitsa kupasuka ndipo umasefedweramo nsalu wandiweyani. Thirani njira mu yomalizidwa viniga chofunikira.

Tomato, kusema kumpanda, anaika mu mabanki, kusuntha anyezi ndi zonunkhira. Thirani otentha brine, chosawilitsidwa chidindo mwamphamvu. Kusunga mu m'chipinda chapansi kapena firiji.

Chinsinsi 3

Izi Chinsinsi kwa tomato m'tsogolo yokolola kuti odzola, ntchito osachepera zosakaniza. Tengani tomato ndi lalikulu. Chifukwa chosunga mankhwala chofunika:

• tomato, mu ndalama zofunika kudzaza mitsuko okonzeka, kusema kumpanda;
• anyezi kusema mphete;
• 1 supuni 9% njira ya vinyo wosasa pa lita kukhuta.

Kudzaza:

• 1 lita imodzi ya madzi mwayeretsa;
• 1 supuni ya gelatin;
• 3 supuni shuga;
• 1 supuni ya mchere.

Konzani kudzazidwa. Gelatin anatsanulira ozizira madzi otentha, analoledwa kuima pafupi makumi Mphindi, mchere lidawonjezeredwa ndipo anabweretsa kwa chithupsa, akuyambitsa kupasuka kwa gelatin onse. Lembani umasefedweramo zigawo zingapo za cheesecloth.

Magombe zigawo anaika tomato ndi anyezi. Thirani otentha kukhuta, pasteurized, kuwonjezera viniga ndi lids seamed zitsulo. Tomato mu gelatin kusungidwa mu firiji kapena m'chipinda chapansi pa nyumba.