Appetizer wa mikate kokulumunya - losavuta ndi zokoma

Pa maalumali wa shopu aliyense ano mutha kuona yomalizidwa makeke kokulumunya. A iwo akuchita osati zosiyanasiyana ndiwo zochuluka mchere, komanso savory zokhwasula-khwasula. Maphikidwe mudzapeza atsopano mu nkhani masiku ano.

Yankho ndi nkhanu timitengo

Izi okonda Appetizer nsomba ndithu kusangalala. Chopangidwa kuchokera zosakaniza zotsika mtengo komanso zosavuta kupeza zomwe popanda yaitali kutentha mankhwala. Choncho, kukonzekera pogulitsira zakudya za mikate kokulumunya ndi nkhanu timitengo ukhoza kukhala theka la ora. Kuti tichite zimenezi pa dzanja lanu payenera kukhala:

• magalamu 150 bowa watsopano.
• A peyala ya mazira.
• magalamu 100 nkhanu timitengo.
• Mayonesi, masamba mafuta, ndi kokulumunya mikate.

Kufotokozera za ndondomeko

Pa gawo kuyambirira ayenera kutenga bowa. Kutsukidwa ndi obsushennye bowa kudula mutizidutswa tating'ono ting'ono kwambiri ndi kutumiza poto preheated. Iwo yokazinga mu pang'ono mafuta woyengeka masamba, musaiwale akuyambitsa zina kupewa yopsereza. Pokonzekera bowa, mukhoza kulabadira nkhanu timitengo. Iwo thawed, amasuke ku ma CD fakitale ndi kusema cubes melenkimi.

Ndiyeno mazira. Awo rinsed ndi madzi ozizira ndipo anaika pa mbale. mazira yophika utakhazikika, kuyeretsa ndipombo acimbadzoza pa grater ndi. Ndi mapuloteni ayenera anapambulwa pa yolks.

Tenepo chibodzi zikugwirizana bowa piala ndi nkhanu timitengo. Palinso kuwonjezera mayonesi ndi dzira azungu. The chifukwa misa promazyvayut kokulumunya chofufumitsa ndi amaunjika iwo pa wina ndi mzake. Komanso, n'kofunika kuti wosanjikiza yakumapeto kwenikweni, polumikizirana anali ndi mayonesi ochiritsira. The yomalizidwa akamwe zoziziritsa kukhosi la mikate kokulumunya owazidwa yolks dzira ndipo anatumikira ku gome. Mwakufuna kwake kukongoletsa ndi atsopano zitsamba.

Yankho ndi sardines

mbale ndi chokoma likukhalira, yadyedwa kwambiri kuposa okonzeka. Choncho, ngati inu mukuyembekezera alendo, ndiye kuchita monga magawo awiri. Kumanga ngati pogulitsira zakudya mtanda wa mikate kokulumunya, chisanadze kufufuza ngati muli zonse zofunika mu nyumba. Pankhaniyi, muyenera:

• magalamu 100 a kirimu tchizi.
• Atanyamula mikate kokulumunya.
• magalamu 200 nsomba zamzitini.
• Wapakati karoti.
• Anyezi babu.
• magalamu 150 mayonesi.
• Chicken dzira.
• Gulu la katsabola.

The aligorivimu

Kotero kuti inu mumvetsa pogulitsira zakudya kwenikweni chokoma cha mikate kokulumunya, ayenera mosamalitsa kutsatira malangizo otsatirawa. Choyamba, muyenera kuchita masamba. Kaloti yophika, free ku peel ndi kabati. Akukankhira ndi akanadulidwa anyezi scalded ndi madzi otentha, kotero kuti izo zonse zinali zitapita owawa.

Chicken dzira kumizidwa m'madzi ozizira ndipo anatumiza kwa mbale. Ikapita yophika, izo utakhazikika, kutsukidwa ku mthunzi, ndipombo acimbadzoza pa grater sing'anga. Tsopano onse a mankhwala ndi wokonzeka, m'pofunika kusonkhanitsa Appetizer athu a mikate kokulumunya. The oyamba aikidwa pa lathyathyathya mbale ndi mayonesi topaka. Top wogawana kugawira kaloti ndi anyezi. Zonse izi yokutidwa ndi mikate wina kokulumunya. Wosanjikiza yotsatira imakhala mayonesi kusakaniza zamzitini mazira nsomba ndi grated. Pamwamba pa kumene anayikidwa waffle mkate. Panthawi imeneyi, iwo afewetsedwa ndi mayonesi, wothira grated tchizi kukonzedwa. zigawo zonse linabwerezedwanso mu ndondomeko yomweyo. Wokonzeka akamwe zoziziritsa kukhosi mtanda wa mikate kokulumunya chokongoletsedwa ndi katsabola akanadulidwa ndi woyera kwa kanthawi kochepa mu furiji. Monga kotala la ola zikhoza kubweretsa tebulo.

Yankho ndi nyama minced

Appetizer uyu akukonzekera si mofulumira ngati m'mbuyomo awiri, chifukwa pamafunika kuphika mu uvuni. Choncho, zofunika kuyamba ndondomeko yekha pamene inu zokwanira ufulu nthawi. Pakuti kukonzekera muyenera:

• 4 waffle mkate.
• magalamu 200 tchizi.
• Cup wowawasa kirimu.
• magalamu 400 nyama minced.
• Zitsamba, mchere ndi zonunkhira.

Wowawasa kirimu mtundu wachitatu kapu ya madzi akumwa. Ndiyeno mwawathila zonunkhira ndi zitsamba akanadulidwa. Pansi pa mawonekedwe refractory pang'ono kufalitsa kusakaniza chifukwa. Anaika pamwamba awiri waffle mkate ndi chachitatu cha kupezeka wowawasa kirimu. Zonse izi yokutidwa ndi theka pansi ng'ombe. Iwo anaika wina mkate ndi kupaka wowawasa kirimu. Wosanjikiza lotsatira unapangidwa nyama minced, kuphimba kokulumunya lomaliza. Pamwamba keke kachiwiri odula wowawasa kirimu ndi wokutidwa ndi zojambulazo. Wophikidwa akamwe zoziziritsa kukhosi la mikate kokulumunya ndi madigiri mazana awiri mphambu makumi awiri. Theka la ola patapita owazidwa tchizi grated ndi kubwerera ku uvuni kwa nthawi yochepa.