Chicken ndi buckwheat mu uvuni: chokoma ndi wokhutiritsa. Maphikidwe ndi nkhuku wokazinga

Wophikidwa nkhuku - nthawizonse chokoma ndipo mwamsanga. Koma zosinthika mwambo nthawi zonse ndikufuna kusiyanitsa. Nkhaniyi itithandiza zoperekedwa kwa maphikidwe pachiyambi, monga nkhuku ndi buckwheat mu uvuni. Cook mbalame akhoza kukhala ndi quince ndi zipatso.

Chicken ndi buckwheat uvuni anaphika mofulumira kwambiri, koma adzafunika zosakaniza zofunika kukonzekera pasadakhale. Chicken kudula mu magawo, koma waukulu kwambiri. Ndiye iwo ayenera mwachangu kuti pafupifupi dogotovilis ndi imakhoza yagolide, kulakalaka mtundu. Tsopano yophika buckwheat mwachizolowezi chisokonezo. Yonseyi chinali kukonzedwa, izo zidzakhala zofunikira kuti msuzi yokazinga wa anyezi finely akanadulidwa ndi grated karoti coarsely. Pomaliza, kuwonjezera pang'ono nkhuku msuzi. The kuphika mbale kuika motere: Choyamba, phala, ndiye mzere umodzi wa nkhuku ndi kutsanulira osakaniza ndi perezharkoy onse. Chicken ndi buckwheat kuphika mu uvuni ayenera kukhala pafupi fifitini kapena maminiti makumi awiri. Chifukwa cha wotereyo kukonzekera kumodzi analandira mbale wokhutiritsa ndi kulakalaka kwambiri.

Chicken ndi buckwheat mu uvuni akhoza kukhala okonzeka miphika payekha. Iwo ayenera kukhala zosakaniza mofanana mu Chinsinsi m'mbuyomu. Tsopano tayamba kuphika. Pansi pa mphika kuyika chidutswa cha batala, ndiye zidutswa za nkhuku yokazinga, etc. perezharku ndi phala. Tsopano mukhoza kutsanulira nkhani za msuzi. Kumapeto kwa pamwamba mokoma kutsanulira dzira yaiwisi. Kuphika mbale kwa okhumudwa kuti dzira yolk adzakhala woyera.

Ali ndi kukoma wapadera, "adyo" nkhuku ndi quince mu uvuni. Pakuti kukonzekera kukhala ndi mbalame ali yolemera makilogalamu osapitirira chaka chimodzi ndi hafu. Muyenera zonse bwino pakani adyo osakaniza, mchere ndi tsabola, onse kunja ndi mkati. Theka la quince kwenikweni kudula tating'ono ting'ono kwambiri; ndi osakaniza, zomwe adzafunikira sewn mu mimba ya nkhuku. Ndipo ena odulidwa pakati-kakulidwe mu magawo. Peel mbatata, kudula mu chunks lalikulu. Tsopano, nkhuku ayenera kuikidwa mu mikono kwa kuphika, doused ndi uchi. Mkati mbalame kuika quince ndi mbatata. Tsopano kutsanulira onse mbale ndi osakaniza ndi uchi ndi wosweka adyo. Preheat uvuni ndi kuziyika izo kudzanja. Chicken ayenera kukhala ndi khalidwe golide mtundu.

Kudzakhala kotheka kupereka Chinsinsi zidzasintha ndipo kwambiri choyambirira mbale - nkhuku ndi tangerines mu uvuni. Winawake akhoza kunena kuti mankhwala amenewa sizikugwirizana pamodzi. Koma izi sizili choncho. mfundo ndi yakuti inu muyenera kusankha Chinsinsi bwino zimene timapereka. Zikuyenera ena mokoma wochenjera kwambiri.

Choyamba, muyenera mbalame ali ndi kulemera kwa osachepera 1.8 makilogalamu.

Kachiwiri, kwenikweni ayenera kugwiritsidwa ntchito yeniyeni marinade analinso. Ndi bwino kugwiritsa ntchito osakaniza a mchere, paprika, tsabola osakaniza (wofiira ndi wakuda) Khmeli Suneli. Njira adzakhala ngati kumanzere nkhuku marinate khumi ndi ziwiri maola, koma osachepera atatu.

Pambuyo mbalame bwino marinate mkati ndi kunja, muyenera kuganizira za onunkhira, adyo zipatso enaake. Kuchita bwino kwambiri mandarins otsukidwa ndi mitu achinyamata adyo. Ayenera kusema amachepetsa, koma osati kutsukidwa. Theka la osakaniza pansi, kusoka mimba. Kudzoza kuphika mafuta pang'ono, aikidwa pakati pa nkhuku (pamaso suturing) ndi laterally kuika kusakaniza otsala adyo ndi tangerines. Pansi pa madzi kutsanulira centimeter. Tsopano nkhuku kuika mu preheated uvuni 250 digiri ndi kuphika mbalame pafupifupi maminiti sate. Kenako adzakhala ndi kuti anakana moto 200. Pa yokonza zonse kuthirira nkhuku mafuta drips chifuniro, ndi kusaiwala kuthira madzi.

Bon chakudya!