Carp mu wowawasa kirimu Chinsinsi

Siyense mbale Russian amalowerera kulowa mbiri ya mabuku dziko. Mwanjira imeneyi, Karas mu wowawasa kirimu anali mwayi kwambiri chifukwa cha nkhani ya "Sirena" Anton Chekhov. Odalirika maganizo a wolemba kwambiri anawonjezera izi kulemera mbale ndi olemekezeka. Tiyenera kuganiza kuti Anton ankadziwa mmene kuphika carp mu wowawasa kirimu. Ndizachisoni kuti sanali kufotokoza ndondomeko kwathunthu.

Ambiri, yokonza mbale nsomba wolobodoka chinthu, ndipo kumaphatikizapo maluso ena zophikira. nsomba amakhala kusankha mosamala kwambiri, mawu a tingachipeze powerenga wina - nsomba za kutsitsimuka chachiwiri sizichitika. Karas kutsitsimuka woyamba akhale wopepuka taonani, makutu yowala ndi thupi zotanuka, yokutidwa ndi amatope mandala. Ngati mulibe kupeza carp abwino, mbale sasiya kufuna kuchotsa carp crucian. Ine ndiyenera kunena kuti chakudya carp mu wowawasa kirimu Chinsinsi ndi wosavuta, koma pamafunika chisamaliro ndi ngakhale pedantry.

Kuti akonze mbale carp mu wowawasa kirimu Chinsinsi amaganiza kuti muli osachepera kilogalamu wa nsomba; awiri mutu uta, pafupifupi kukula; Kenaka mafuta wowawasa kirimu. Iwo m'pofunika kugula monga utsi madzi, koma si kuvomerezedwa.

Kukonza nsomba - mphindi chochititsa manyazi kwambiri chonsecho ndondomeko kuphika, koma mwamwayi, crucian carp, komanso carp, ndi masikelo lalikulu, amene achotsedwa ndi mosavuta ndi mwatsopano anagwira mamba carp akhoza kuchotsedwa ndi manja.

Pambuyo kukonza carp ayenera mosamala disembowel, nadzatsuka bwino mkati ndi kunja ndi amacheka anayi pamodzi m'mbali: motere zabwino carp mwachangu bwinobwino. Palibe sangathe anadula mutu, kungakhale kochititsa kuphwanya miyambo onse alipo. Koma mukufuna kuchotsa makutu - ndife paliponse.

Ndipo pa mfundo imeneyi akuyamba kusiyana pakati okonda mbale carp mu wowawasa kirimu Chinsinsi yekha amapereka kuyambirira Frying Chinsinsi ena - m'gulu motsutsa izo. Osati kutsatira aliyense kapena zina, ife timachitcha stepi ino nkhani kuphika.

Soseji ayenera bwino usavutike Frying chiwaya ndi batala mpaka golide bulauni. Pamaso Frying carp ayenera breaded mu ufa.

Titabwerako njira ambiri onse okonda chakudya carp yokazinga mu wowawasa kirimu. Opaka nsomba ndi mchere mkati ndi kunja, mchere akhoza wothira zonunkhira ndi akusisita osakaniza chifukwa. Tsopano, kudula mphete anyezi ndi stuffing wa carp wathu, anyezi ulesi zosasangalatsa fungo amatope anatchula Chekhov, ndi kupereka amakambirana mbale ndi juiciness. mphete angapo wakumvera makutu a. N'zoona kuti carp chikondi uta, kotero musati chisoni.

Kuphika mafuta wowawasa zonona, kuvala carp wake ndi kutsanulira wowawasa kirimu. Ikani pamwamba pa anyezi otsala. Payokha utsi madzi: izo bwino pamodzi ndi mbale wa carp mu wowawasa kirimu Chinsinsi Komabe, siliyankha womangidwa ndi tanthauzo lake. Iwo adzapereka nkhambakamwa za Karasu kukonzekera mu Russian moto wa nkhuni mbaula. N'zotheka njira imeneyo, ndipo analawa wolemba kwambiri. Madzi utsi ayenera wothira gawo la wowawasa kirimu ndi kuphimba nsomba ndi kusakaniza izi. Canteen utsi supuni udzakhala wokwanira. Ngati pali utsi madzi, kapena ngati pazifukwa zina izo, inu mukhoza kuchita popanda izo. Monga mukuonera, Chinsinsi ndi demokalase kwambiri m'chilengedwe, monga maphikidwe onse Russian mbale, si aliyense mbale Chinese, amene sakhoza kukhala okonzeka popanda mafuta kapena zitsamba Mwachitsanzo, nthaka ginger wodula bwino lomwe ndi Szechuan kabichi.

uvuni ayenera usavutike kwa T = 180C ndi kuphika nsomba kwa mphindi 15-20. The limodzi bwino mbale - mbatata. Iwo akhoza zophikidwa uvuni yokha kapena kuumiriza kruglyashami carp, ngati mungathe kupeza malo okwanira pa kuphika pepala. Ngati carp kukonzekera popanda chisanadze Frying, nyumba yogonamo nthawi mu uvuni ayenera kawiri.