Barberry: maphikidwe, zithunzi

Kodi barberry? Izi wachisomo oblong Berry Mtundu wofiira ndi spines woonda. Zobiriwira tchire la barberry kukula mu clearings nkhalango ndi m'mbali, pa malo otsetsereka ndi zigwembe, nthawi zina monga yokongola chomera mu misewu mzinda. The chitsamba chilichonse lonse ndi oyenera ntchito achire, zipatso - pophikira ndi mankhwala. Today ife tione mmene mungagwiritsire ntchito barberry. maphikidwe Adzaperekedwa ku tcheru chanu. Ndi opindulitsa katundu nkhani nthawi ina.

Kuphika zouma barberry

Kutola zipatso opangidwa mu masika pamene iwo ali ndi okhwima ndi kupeza pazipita mavitamini. Zipatso ndi katundu wabwino antiseptic, choncho akhoza kusungidwa kwa nthawi yaitali, ngakhale popanda mankhwala aliwonse. Ikani Mwachitsanzo mu chidebe ochiritsira, wosatsogoleredwa, ndi kusunga mu firiji a. Inu simungakhoze nkhawa mwezi awo chitetezo ngati mukufuna kupulumutsa nthawi zambiri - kutumiza mu mufiriji mungapezeko kusunga kwa chaka. Koma tidzachita mosavuta, tiyeni barberries youma. Maphikidwe kwa kuyanika ndi osiyana, timaona zophweka kwambiri ndi chilengedwe. Pa gawo loyamba zachitika pa madigiri 40-45 kuti pazipita pofuna imfa ya mavitamini. Ndiye zipatso kwandithandiza zouma ndi kutentha ndi madigiri 60. uvuni zachitika motere. Zipatso za wanga wamng'ono, ndiye mpweya zouma. Pambuyo pake, kuvala wosanjikiza poto limodzi ndi kuika mu uvuni. Kwa kanthawi, tingadziwe experimentally, ziume iwo pa madigiri 45, kenako analola kuti ayime madigiri 60. Pamene mukufuna kumaliza ndondomeko? Ngati zipatso musati kukakamirana pamodzi pamene wothinikizidwa mu nkhonya, ndi wokonzeka barberry. Akugona mu botolo pulasitiki ndi kusunga kwa zaka zingapo.

Kodi ndingatani chete barberry?

Tiyerekeze ife pamodzi m'dzinja barberry. Kuphika maphikidwe, ndondomeko ili m'munsiyi, akhoza kupulumutsa njira angapo. Sungani zipatso ali kosanjidwa kunja, mai, wiritsani mu madzi pang'ono, ndi Finyani madzi. Thirani mu theka-lita botolo, samatenthetsa ndi ntchito mmalo viniga pokonza jellies ndi sauces. Kuphika candied barberry. Tisonkhanitse timphukira, kuphika madzi kuchokera madzi ndi makapu awiri shuga. Ndiye tengani barberry mphukira ndi zipatso, poppy madzi, adagulung'undisa mu mchenga shuga ndi kuika mu poto, anakoloweka zikopa pepala. Zimafunika kuti ziume pa kutentha otsika. Ndiye kusungidwa mu mbiya, kuphimba iwo ndi pepala chimakwirira. Zipatso akhoza Pickle. Tisonkhanitse, monga mmene zinalili m'mbuyomu, ndi nthambi. Alikusasanyira brine magalasi atatu a madzi ndi kotala chikho cha mchere edible. Zikundikumbutsa zipatso ndi kudzaza mu mitsuko brine chisanafike ostuzhennym. Zingwe mabanki, kusintha akale kwa brine latsopano ndi maonekedwe a nkhungu. zipatso izi bwino wosakanikirana ndi mbale nyama. Monga inu barberry? Maphikidwe kwa dzinja? Iyo inali njira yosavuta kwambiri. Ife tsopano akufotokoza angapo zovuta.

Barberry: maphikidwe kwa kupanikizana

Tikupereka yachiwiriyo. Kufunika loyamba la kilogalamu imodzi ya zipatso ndi theka makilogalamu awiri a shuga. Ntchito zofunika kwambiri wachikuda, mphesa bwino wakucha. Ndi osambitsidwa, ndi kuponyera mu colander ndi. Cook 70% madzi a 500-600 ml ya madzi ndi theka awiri makilogalamu a shuga. Sanatchule zipatso mu madzi otentha, otentha, kuchotsa kuchokera kutentha ndi kusiya kwa maola 10-12. Ndiye kupanikizana yophika mpaka wachifundo pa moto sing'anga, kuwola ndinso kubwerera mabanki wosabala ndi masikono. Pakuti Yachiwiri muyenera kukhala kilogalamu theka la shuga mchenga ndi yosenda barberry. Part wa zipatso kutsukidwa, ena m'pang'ono pomwe. Herewith puree ndi kuwonjezera otentha, oyambitsa mosalekeza, shuga. Cook zina mpaka, mpaka unakhuthala. Ndiye kutaya mu poto mtsogolo zipatso, kukonzekera kwa mphindi zochepa ndi otentha kuwola ndinso ndi mabanki. Ndiye falitsani mpaka lids ndi kutembenukira mozondoka.

Kuphika kupanikizana ndi zakudya barberry

Kodi iwe ukhoza ntchito barberry? Maphikidwe kwa ambiri Mwachitsanzo, n'zotheka kuti zakudya ndi kupanikizana. Kodi? Kuti kupanikizana, tiyenera pafupi theka la kilogalamu shuga ndi makilogalamu 1.2 chipatso cha barberry. Kuphika iwo kuti afewetse, ndiyeno kuzitikita kupyolera sieve, kuwonjezera shuga mchenga ndi kuwiritsa pa moto sing'anga. Kamodzi misa yafupika ndi wachitatu, kuchotsa poto wa pa dzuŵa ndi kuwola ndinso pa gombe ndi kupanikizana. Odzola kukonzekera wokongola kwambiri mofanana kupatula mu misa kuwonjezera msuzi pang'ono likhale n'kakang'ono pang'ono. Ndipo shuga amathera chabe pang'ono pokha. Nthawi zonse, mabanki ndi mankhwala sitolo yomalizidwa mu malo ozizira mdima. Ngati inu amakumana ndi mavuto pokonzekera barberry, maphikidwe, zithunzi za ndondomeko inu nthawizonse kuthandiza kupirira zovuta.

Tincture wa barberry ndipo cholinga chawo

Monga tanenera kale pa chiyambi cha nkhaniyi, osati ndi phindu la zipatso za m'tchire, ndipo ziwalo zanga zonse, ndipo nthambi ndi masamba ndi mizu. Kuyambira kukonzekera zosiyanasiyana liqueurs kuti ali onse akapita kuchipatala. Ife kufotokoza embodiments awiri mmene barberry ntchito pano.

Maphikidwe kwa liqueurs kutsogolo kwa inu. Woyamba ntchito matenda a thirakiti biliary, chiwindi, cholelithiasis, gepatoholetsistite, matenda a chiwindi, pachimake exacerbation wa cholecystitis aakulu. kukonzekera: 100 ml ya mowa wamphamvu kapena kutenga 40% mowa 20 ga masamba barberry. masabata awiri kunena, ndiye cholizira ndi osasankhidwa. Kusunga mu botolo mdima mu malo ozizira komanso amdima. Kuchitapo katatu pa tsiku kwa 25-30 akutsikira masabata awiri kapena atatu. kolowera Izi ntchito mchitidwe matenda ndi obstetric: magazi, uterine subinvolution etc ...

Tincture wa barberry №2

Ndipo tsopano ife kupereka Chinsinsi ina ya tincture wa barberry, zomwe zakonzedwa mowa. Ndi bwino kuthandiza anthu amene akufuna kuonda, kuphatikizapo chifukwa limathandiza kuti mofulumira ndi apamwamba mayeretsedwe wa thupi. Ambiri zitheke kumwa tiyi goji zipatso. Choncho, njira yabwino kuti kulimbikitsa zotsatira ndi phwando ya tincture wa barberry. Komanso kulimbikitsa chotsatirachi. Konzeka ngati mankhwala abwino. Tiyenera 200 ml 70% mowa ndi magalamu 20 masamba wamng'ono wa chitsamba. Sambani masamba madzi ofunda, pogaya iwo chombo botolo galasi. Lembani ndi mowa ndi kunena m'malo ozizira kapena firiji pafupifupi milungu iwiri. Tiyenera kutenga 30 madontho katatu anayi tsiku mukatha kudya mu chakudya. Khalani tincture ayenera kukhala mosamalitsa mu firiji.