Kodi kuphika nkhuku Kopezeka ma msuzi kunyumba

Aliyense akudziwa kuti n'zofunika kwambiri, makamaka - gawo lalikulu la lililonse chakudya - ndi zonunkhira ndi chokoma msuzi, chimene chingathe kudzaza zakudya thupi komanso mchere. Inde Choyamba akuthandizeni kulimbana ndi ntchito zonse mu ntchito tsiku, kupereka mphamvu ndi nyonga. Munthu aliyense, mosasamala kanthu za msinkhu, ndi yofunika zikuluzikulu za kadyedwe. Koma, kuwonjezera, mbale ka otentha ndi onunkhira msuzi amatha mwetulirani aliyense. A msuzi makamaka zothandiza kuti mwawathila chikondi ndi kusamalira mkazi wapakhomo wabwino. Panopa ophika pafupifupi 150 mitundu ya maphunziro choyamba - msuzi, msuzi, nkhuku Kopezeka ma msuzi, msuzi ndi Zakudyazi, nkhaka, kharcho msuzi, msuzi mkaka, etc. Komanso, aliyense amene ali yofanana angapo Mwachitsanzo, odziwika iyeyo Borsch 22 ndi 24 chimake otentha, koma amayi ambiri makamaka ntchito maphikidwe 4-5 soups. Pa mtengo maphunziro woyamba sali choncho mtengo, ndi ndondomeko kukonzekera ndi zina convoluted (mwachitsanzo, Kopezeka ma msuzi ndi nkhuku msuzi ndi Zakudyazi, etc.), kuti aliyense akhoza zimasiyana maphikidwe wapabanja kunyumba kuphika powonjezera mbale zingapo zatsopano .

M'nkhani ino tikufuna kulankhula za mmene kuphika supu nkhuku ndi Zakudyazi. Zodabwitsa ndizakuti, soups nkhuku msuzi analimbikitsa mwana chakudya ndi zakudya. Iwo samangokhala musati zimamuchulukira chiwindi, koma amathandizanso gastritis ndi zilonda. Monga mukudziwa, shopu owerengera kupereka kwa Zakudyazi ufa wa tirigu, buckwheat, mpunga, etc., ifenso kukuphunzitsani bwanji kuti Zakudyazi panokha. Pofuna kuphika supu nkhuku ndi Zakudyazi (Chinsinsi timawatcha "kunyumba monga"), tiyenera 1 Mbalame nkhuku, 1 lalikulu karoti, 1 ufa chikho, 1 lalikulu kapena 2 mazira yaing'ono, mchere, Bay tsamba, zobiriwira mtengo (parsley, katsabola).

Gawo loyamba - kuphika msuzi

Ikani kutsukidwa ndi katungulume nkhuku nyama mu mphika waukulu ndi kutsanulira malita atatu a madzi, kuwonjezera masamba ochepa Bay, kuphimba ndi chivindikiro ndi kuika pa moto. Nkofunika kuti tisaiwale kuwira mfundo ya madzi. Kamodzi madzi otentha, kuchotsa mosamala thovu lonse, ndi lawi kuchepa malo nkhuku mphodza kwa wina ndi theka maola awiri (malingana ndi kukula kwake). Mphindi 7-10 lisanathe kuphika mu msuzi sanatchule ndi womangidwa mtolo wa greenery. Pamene nkhuku ankaphika, kutenga izo ndi kudula mu zidutswa, ndi kutenga gulu amadyera (m'pofunika ife pambuyo). The msuzi chifukwa mosamala anatsanulira mu mphika wina, kusiya matope pansi pa mbale m'mbuyomu. The msuzi okonzeka.

Gawo lachiwiri - amamwa Zakudyazi

Kuti msuzi nkhuku Kopezeka ma anali modyerera chokoma, izo, ngati mbale wina aliyense, muyenera kuika mtima wanu. Choncho, mpaka nkhuku unkangophika palokha, tiyeni Zakudyazi panokha. Anthu ambiri amaganiza kuti si chosasangalatsa ndiponso nthawi yaitali - zonga zimenezo. Ndi wokongola yosavuta.

Phatikizani mazira ndi anasefa ufa, kuwonjezera mchere ndi uukande mwamphamvu. Ngati kutha, mukhoza kutsanulira pang'ono kuwira madzi. Pambuyo n'kuukanda mwa ndipamene zolimba "bun" kuphimba mbale kwambiri ndi kusiya kwa theka la ola. Patapita nthawi, pa gome, kuwaza pang'ono ndi ufa, falitsani mtanda enaake anayesa ndi kusiya kuti ziume kwa mphindi zochepa. Kenako, kusema n'kupanga angapo 4-5 masentimita m'lifupi, anaika pa wina ndi mzake (koma osati choposa 5-6 mipiringidzo) ndi kuyamba finely kuwaza finely. Pamene kuwaza onse, kusiya kuti ziume Zakudyazi pa tebulo, nthawi zina kutembenukira mofatsa ndi mpeni kapena foloko.

Chachitatu siteji - chigawo pawiri

Zouma Zakudyazi muyenera kwa mphindi 2 kuwira madzi kuchepetsa, kenako amatsamira kupereka colander ndi kukhetsa. Only ndiye kusiya Zakudyazi mu msuzi okonzeka. N'kukaziika msuzi akanadulidwa zidutswa nkhuku ndi kaloti grated. Zodabwitsa ndizakuti, kaloti akhoza pang'ono Pre-yokazinga mu masamba mafuta. Kuphika msuzi kwa mphindi 15 ndipo zimitsani. Kuwaza amadyera finely akanadulidwa.

Chicken Kopezeka ma msuzi ndi wokonzeka ntchito.